Tuesday-Saturday - Lunch and Dinner Sunday - Private Functions Address: 283 Given Terrace, Paddington, Queensland Phone: 3367 3643 www.tiramisu.net.au Tiramisu Dinner Menu Antipasto Antipasto allвЂ™ Italiana (For 2 People) A selection of the finest Italian cold meats, salami, prosciutto, olives, cheese and marinated vegetables $24.50 Focaccia & Pizza The original bread of the Royal Court of Naples freshly baked at Tiramisu Restaurant AllвЂ™ aglio Extra virgin oil, garlic, rosemary and oregano $16.50 Foccacia al prosciutto Garlic and oregano topped with the finest prosciutto $18.50 Pizza margherita Garlic, tomato, mozzarella cheese, fresh basil and oregano $18.50 Pizza spinaci (hot) Tomato, spinach, chilli and mozzarella $18.50 Bruschetta mista Toasted bread topped with assorted Italian specialties $16.00 Please note Corkage $4 per head Only one account per table Please pay your account at the table Payment by credit card 2% surcharge Classic Italian Aspiration Homemade gnocchi and risotto: choice of any sauce in the menu All pasta and sauces are homemade using traditional Italian recipes Penne $24.50 Genovese Chicken, pesto, mushroom, spinach, tomato and cream Salmone Smoked salmon and spinach in a light creamy tomato sauce Siciliana Homemade Sicilian style meatballs, zucchini, tomato and fresh basil Fettuccine $22.50 Carbonara Creamy egg sauce with bacon, parmesan cheese and parsley Boscaiola Tomato, cream, mushroom, shallots and fresh spinach Bolognese A traditional Italian meat sauce Prosciutto and Funghi Crispy bacon, mushroom and parmesan cheese Spaghetti $22.50 Napoletana Classic Italian sauce made with tomato, garlic and fresh basil Puttanesca Tomato sauce flavored with anchovies, olives, capers and chilli Matriciana Bacon, onion, basil and parmesan cheese in a tomato sauce From the Oven $26.50 Crespelle alla Toscana A delicate oven-baked crepe filled with ricotta, spinach and fresh basil, topped with mozzarella cheese with your choice of Napoletana, Bolognese or Creamy mushroom tomato sauce Pasta al Forno - Traditional Sicilian recipe A combination of penne pasta, Bolognese sauce, boiled eggs, ham, eggplant, peas and mozzarella cheese Seafood Specialties $27.50 Grilled Barramundi Premium grilled barramundi served with seasonal vegetables Gnocchi alla Polpa di Granchio and Gamberetti Homemade gnocchi with sand crab and prawns in a light creamy tomato sauce Linguini alla Marinara - The finest the sea has to offer Mussels, prawns, barramundi and baby calamari in a fresh tomato, garlic and parsley sauce Fettuccine Gamberi and Pistacchio - A winning Sicilian recipe Panfried garlic prawns with fresh tomatoes, spinach, pistachio pesto and a touch of cream Linguini Gamberi and Barramundi - Beautifully simple A sautГ©e of garlic, chilli, prawns and barramundi with fresh tomato and spinach Meat Specialties All meals served with seasonal vegetables $27.50 Pollo alla Tiramisu Sliced chicken breast pancooked with onion, tomato, spinach, black olives and mushroom Involtini alla Palermitana A delicious Sicilian recipe. Finely sliced crumbed veal rolled with prosciutto, sage and mozzarella cheese Agnello Grilled premium lamb cutlets marinated in olive oil, garlic, rosemary and oregano Scaloppine di vitello Includes your choice of one of the following sauces Ai funghi A classic creamy mushroom sauce Alla cacciatora Pancooked with mushrooms, black olives, ham and spinach in a tomato sauce AllвЂ™aceto balsamico Panfried with garlic, rosemary, peppercorns and balsamic vinegar Al limone Pancooked in a delicious fresh lemon sauce Alla parmigiana Topped with tomato, prosciutto and mozzarella cheese and oven baked Dessert $9.50 Tiramisu Classico Combination of mascarpone cheese, savoiardi and espresso coffee Tiramisu ai Frutti di Bosco Mascarpone cheese, fresh cream and savoiardi, topped with sweet wild berries Tiramisu alle Mandorle A classic Tiramisu topped with toasted almonds Chocolate Mousse A delicious homemade chocolate mousse Panna Cotta Softly set creamy Italian puddings topped with a delicious mixed berry sauce Profitterol con Gelato Homemade pastry shell filled with gelato and topped with chocolate sauce Affogato Combination of three scoops of vanilla gelato and topped with espresso coffee Coppa di Gelato A choice of three different homemade gelato Sgroppino Summer refreshing lemon sorbet, vodka and champagne Italian hot Chocolate Traditional Italian thick hot chocolate $6.50 Suggestions to accompany your dessert Select one of the following refreshments to have with dessert $5.50 Port A rich sweet fortified dessert wine Limoncello A refreshing lemon drink Butterscotch An old fashioned sweet favorite Moscato A classic dessert wine Your Sicilian born host, Owner and Chef, Mario Curro extends a warm welcome to you and your guests. Tiramisu Italian Restaurant offers an award winning authentic Italian cuisine to excite and tantalise you. The restaurant is fully licensed and caters for couples, small to large dining parties and is perfect for all occasions, from birthday celebrations to elegant cocktail parties to intimate weddings. The modern furnishings and friendly staff set the scene for a memorable dining experience. Dining at Tiramisu Italian Restaurant is designed to offer a superb balance of intimacy, sophistication and informality. Mario Curro hopes you enjoy what Tiramisu Italian Restaurant has to offer. www.tiramisu.net.au