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Agricultural Microbials Market - Global Industry Analysis, Size, Share, Trends And Forecast 2014 - 2020

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Biosynthetic capabilities of microorganisms, in a specific set of environmental condition makes them likely candidates for enhancing nutritional value and pest protection properties in agriculture. Agricultural microbials are produced from naturally
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Agricultural Microbials Market - Global
Industry Analysis, Size, Share,
Trends And Forecast 2014 - 2020
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REPORT DESCRIPTION
Biosynthetic capabilities of microorganisms, in a specific set of environmental condition makes them likely
candidates for enhancing nutritional value and pest protection properties in agriculture. Agricultural
microbials are produced from naturally occurring microorganisms such as bacteria and fungi. These
microbials are usually applied to seeds or sprayed on crops to protect them from pests and diseases.
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Microbials also enhance productivity and fertility of the plant. Agricultural microbial products provide
sustainable and cost effective solutions to increase plant yield, irrespective of geographies. Various types
of fungi, bacteria, algae and viruses are the commonly used microbials in agriculture. Furthermore, these
microbials play an important role in the production of grains, vegetables, fruits, milk, and poultry and
livestock products. Soil is the most important component of agriculture. Microbes present in the soil
therefore play a vital role in the management and regulation of nutrients available for crops. Agricultural
microbials are thus used to enhance the crop yield. Companies operating in this market are striving to
launch products containing different microbial ingredients to meet the expected yield. Agricultural
microbials are beneficial in the production of food in the form of a long term sustainable base for
agricultural activities that help to maintain and improve human health. Further, agricultural microbials
preserve and protect the environment and are therefore beneficial for both farmers as well as consumers.
Increasing demand for food is expected to drive the global agricultural microbials market in the next few
years. This added factor is expected to boost the market for agricultural microbials in the coming years.
Agricultural microbials supply nutrients such as nitrogen and phosphorus to plants. These microbials also
protect plants from pests and diseases. Agricultural microbials enhance the nutrient transportation
process, improve soil structure, maintain biological equilibrium and enhance plant growth which
subsequently results in increased yield of the plant. Thus, agricultural microbials have become increasingly
popular in food production across the globe. Favorable regulatory and financial policies of various
governments regarding the usage of microbial products, increasing global population, rising demand for
food, and environment-friendly farming practices are the major driving factors of the agricultural
microbials market.
Growth of the agricultural microbials market is primarily led by the high frequency of crop diseases and
rising demand for food in developed as well as developing nations. Environmental protection laws in the
U.S. and Europe are major drivers encouraging the use of agricultural microbials in these regions. This
trend is likely to continue in the near future with growing importance of the agriculture industry.
Furthermore, factors such as innovative production practices that do not harm crop yield would boost the
usage of agricultural microbials globally. The market for agricultural microbials is expected to expand in
Asia Pacific due to the economic growth coupled with increasing demand for food in the region. Developing
countries such as China and India are likely to play a vital role in the agricultural microbials market in
coming years due to the increased demand for food. North America, followed by Europe, is anticipated to
be the largest market for agricultural antimicrobials due to stringent regulations requiring environmentfriendly means of agriculture and rising demand for organic food in the region. Companies operating in this
market aim to generate innovative solutions in order to meet the changing need of the consumers and
these companies also invest heavily on research and development of new microbial products with the
anticipated bright prospects for this market. Therefore, the global agricultural microbials market is
anticipated to expand significantly in the near future.
This research report analyzes this market on the basis of its market segments, major geographies, and
current market trends. Geographies analyzed under this research report include
•
North America
•
Asia Pacific
•
Europe
•
Rest of the World
This report provides comprehensive analysis of
•
Market growth drivers
•
Factors limiting market growth
•
Current market trends
•
Market structure
•
Market projections for upcoming years
This report is a complete study of current trends in the market, industry growth drivers, and restraints. It
provides market projections for the coming years. It includes analysis of recent developments in
technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also
includes a review of micro and macro factors essential for the existing market players and new entrants
along with detailed value chain analysis.
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