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Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019

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The primary objective of the baking powder market report is to facilitate the consumers and entrepreneurs with the understanding and importance of baking powder as a raw material and its use in various applications. Due to a parallel growth in the
Transparency Market
Research
Baking Powder Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2013 – 2019
Published Date
09-04-2014
71 Page Report
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Press Release
Baking Powder Market Driven by Increasing Consumption of Fast Foods
at a CAGR of 5.3%
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Albany, NY 12207
United States
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Baking Powder Market
REPORT DESCRIPTION
A recent study by Transparency Market Research (TMR) forecasts that the global baking powder market will
grow at a CAGR of 5.3% between 2013 and 2019. TMR, a market intelligence company based in the United
States says, the global baking powder market will value US$3.36 billion by 2019 from US$2.35 billion in
2012. The report titled ‘Baking Powder Market - Global Industry Analysis, Size, Share, Growth,
Trends and Forecast, 2013 - 2019’ is available for sale on the website.
According to this market research report, one of the main factors fuelling the global baking powder market
is the expanding food and fast food market. Increasing consumption of baked products has a direct impact
on the performance of the global baking powder market. Baking powder refers to a leavening agent that is
used extensively in baked food items. Baking powder comprises acid, filler, and base. It mostly consists of
neutral stabilizer such as potato or perhaps corn starch. The food industry uses baking powder as a raising
component. The main purpose of using baking powder is to ensure the fluffiness and lightness of products
such as waffles, cakes, tarts, pastries, etc.
Browse the full Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate
Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 report
at :http://www.transparencymarketresearch.com/baking-powder-market.html
The TMR report segments the global baking powder market on the basis of product and geography. What
defines a certain variant of baking powder is the level of acid salt contained in it. The most widely used
baking powders are made of weak acids such as monocalcium phosphate (MCP) and sodium aluminum
sulfate (SAS). Double action baking powders are those that contain fast and slow acids, whereas single
action baking powders refer to those that contain only one type of acid which is either fast or slow. Based
on type of product, the global baking powder market is segmented into tartrate, phosphate, aluminum
free, anhydrous phosphate, phosphate free, sodium aluminum sulfate phosphate, and others. In 2012, the
tartar-based segment held the highest share of 30.4% in the overall baking powder market. Also, this
segment is anticipated to lead the global baking powder market during the forecast period. The increasing
demand for tartar based baking powder can be attributed to greater preference for healthy bakery foods.
Request a Brochure of this Report : http://www.transparencymarketresearch.com/sample/sample.php?
flag=S&rep_id=1423
Geographically, this market study segments the global baking powder market into Asia Pacific, North
America, Europe, and Rest of the World. Europe and Asia Pacific collectively hold a market share of almost
65% in the global baking powder market. In 2012, the baking powder market was led by the Asia Pacific
market. Rapidly growing population in urban regions and the growing fast food consumption culture are
the two main factors driving this market. The threat of substitutes is a major market restraint in the overall
market for baking powder. The main market players in the global baking powder market studied in this
research report are Kraft Foods Group Inc., The New England Cupboard, AB Mauri, Kudos Blends Limited,
Transparency Market Research
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Baking Powder Market
Ward McKenzie Pty Ltd., Blue Bird Foods India Pvt. Ltd., Weikfield Products Private Limited, Hansells Food
Group Limited, Eagle International, Caravan Ingredients, Inc., Clabber Girl Corporation, and ACH Food
Companies Inc.
Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/bakingpowder-market.htm
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
1.3.1 Assumptions
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million)
Chapter 3 Global Baking Powder – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
3.3.1 Urbanization coupled with ready to eat foods’ consumption
3.3.1.1 Urban population (% of total) 2008 and 2012
3.3.1.2 Fast food consumption in U.S., 2013
3.3.2 Preference for health and wellness oriented bakery products
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Baking Powder Market
3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012
3.4 Restraints
3.4.1 Substitution by baking soda
3.4.2 Adverse effect of baking powder
3.5 Opportunity
3.5.1 Product differentiation through innovations
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Threat of Substitutes
3.6.3 Bargaining power of buyers
3.6.4 Threat from new entrants
3.6.5 Degree of Competition
3.7 Market attractiveness analysis of baking powder market, by product type
Chapter 4 Baking Powder - Product Segment Analysis
4.1 Global baking powder market, revenue share by product type, 2012 and 2019
4.2 Phosphate
4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.3 Anhydrous Phosphate
4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.4 Sodium Aluminum Sulfate Phosphate
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Baking Powder Market
4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD
Million)
4.5 Tartrate
4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
4.6 Aluminum-free
4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.7 Phosphate-free
4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.8 Others
4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Chapter 5 Baking Powder Market – Regional Analysis
5.1 Global baking powder market, revenue share by geography, 2012 and 2019
5.2 North America
5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million)
5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton)
5.3 Europe
5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million)
5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton)
5.4 Asia Pacific
5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million)
5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton)
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Baking Powder Market
5.5 RoW
5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million)
5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)
Chapter 6 Global Baking Powder – Company Profiles
6.1 ACH Food Companies Inc.
6.1.1 Company overview
6.1.2 Product Portfolio
6.1.3 Business strategy
6.1.4 SWOT analysis
6.1.5 Recent developments
6.2 Clabber Girl Corporation
6.2.1 Company overview
6.2.2 Product Portfolio
6.2.3 Business strategy
6.2.4 SWOT analysis
6.2.5 Recent developments
6.3 Caravan Ingredients, Inc.
6.3.1 Company overview
6.3.2 Product Portfolio
6.3.3 Business strategy
6.3.4 SWOT analysis
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Baking Powder Market
6.3.5 Recent development
6.4 Eagle International
6.4.1 Company overview
6.4.2 Product Portfolio
6.4.3 Business strategy
6.4.4 SWOT analysis
6.5 Hansells Food Group Limited
6.5.1 Company overview
6.5.2 Product Portfolio
6.5.3 Business strategy
6.5.4 SWOT analysis
6.5.5 Recent development
6.6 Weikfield Products Private Limited
6.6.1 Company overview
6.6.2 Product Portfolio
6.6.3 Business strategy
6.6.4 SWOT analysis
6.7 Blue Bird Foods India Pvt. Ltd.
6.7.1 Company overview
6.7.2 Product Portfolio
6.7.3 Business strategy
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Baking Powder Market
6.7.4 SWOT analysis
6.8 Ward McKenzie Pty Ltd.
6.8.1 Company overview
6.8.2 Product Portfolio
6.8.3 Business strategy
6.8.4 SWOT analysis
6.9 Kudos Blends Limited
6.9.1 Company overview
6.9.2 Product Portfolio
6.9.3 Business strategy
6.9.4 SWOT Analysis
6.9.5 Recent developments
6.10 AB Mauri
6.10.1 Company overview
6.10.2 Product Portfolio
6.10.3 Business strategy
6.10.4 SWOT analysis
6.10.5 Recent developments
6.11 The New England Cupboard
6.11.1 Company overview
6.11.2 Product Portfolio
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Baking Powder Market
6.11.3 Business strategy
6.11.4 SWOT analysis
6.11.5 Recent developments
6.12 Kraft Foods Group Inc.
6.12.1 Company overview
6.12.2 Product Portfolio
6.12.3 Financial overview
6.12.4 Business strategy
6.12.5 SWOT analysis
6.12.6 Recent developments
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
Contact
Transparency Market Research
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Baking Powder Market
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Suite 700,
Albany
NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-552-3453
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Website: http://www.transparencymarketresearch.com/
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Author
Amy James
Amy James817   documents Email
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