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CAL MARITIME CATERING SERVICE AGREEMENT

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CAL MARITIME CATERING SERVICE AGREEMENT
This Service Agreement is used by Accounting to Invoice for Catering Fees
{ } 3rd Party
EVENT DATE
Date
Of
{ } On Campus dept
Account Codes are required
Request
Conference Name:
Event Contact:
Address:
Catering Location:
Telephone:
Fax:
Email:
Date of Event:
Arrival Time:
Serve Time:
Description of Service
Account
Fund
Salesperson:
Contract Revision(Y/N)?:
Revision Date:
Buffet or Served?:
Deposit Due Date:
Check Number:
Guest Count:
End Time:
Dept ID
Guaranteed Guest Count Due 72 hours Before Event
Amount
Price
Total
Beverages:
Amount
Price
Total
Other:
Amount
Price
Total
Special Instructions:
Subtotal:
Service Charges/Delivery/Corkage:
Discounts/Credits:
Deposits Due:
Sales Tax (7.375%):
Menu:
Billing is based on the guaranteed number of guests and is
adjusted for any overage of the guaranteed number of guests.
$
-
$
$
$
$
TOTAL AMOUNT DUE: $
-
Cancellations made less than 72 hours before event are subject to a 50% cancellation fee.
Client Signature:
Date:
Approved By:
Date:
13d8ab4c-046b-4c46-bcdc-303d9daf784d.xls 10/2007
Author
Document
Category
Uncategorized
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