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Carpaccio od inćuna i slani inćuni File palamide pečen na roštilju na

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RESTORAN ŠTANGER, LOVRAN
RESTAURANT ŠTANGER, LOVRAN
Informacije i rezervacije: +385.(0)51.294 362
www.restaurantstanger.com
Information and reservations: +385.(0)51.294 362
www.restaurantstanger.com
MENI NA BAZI PLAVE RIBE
OILY FISH MENU
Carpaccio od inćuna i slani inćuni
File palamide pečen na roštilju na drveni ugljen sa cherry rajčicama
i bosiljkom
Desert
120 kn
Anchovies carpaccio and salted anchovies
Bonito fillet prepared on a charcoal grill with cherry tomatoes and
basil
Dessert
120 kn
MENI NA BAZI KVARNERSKOG ŠKAMPA
KVARNER SCAMPI MENU
Tartar od škampa
Krem juha od škampa s ražnjićem od škampa, škripavca i pancete
Buzara od škampi s palentom
Desert
250 kn
Scampi tartare
Cream of scampi soup with scampi, škripavac cheese and bacon
skewer
Scampi buzara style with polenta
Dessert
250 kn
MENI NA BAZI AUTOHTONIH NAMIRNICA PO PREPORUCI ŠEFA
KUHINJE
Cappucino od šparuga i jaja
Rolica od svježeg sira, pršuta i šparuga
Krem juha od šparuga
Svinjski file sa šparugama na palenti i popečenom koromaču
Desert
120 kn
LOCAL FOOD MENU RECOMMENDED BY THE CHEF
Asparagus and eggs cappucino
Fresh cheese, pršut dry-cured ham and asparagus roll
Cream of asparagus soup
Pork fillet with asparagus on polenta
and toasted fennel
Dessert
120 kn
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