PREDJELA juhE Vrtlarske lisnate salate rajËice, krastavci i vinaigrette aceto balsamico 40 Carpaccio od govee pisanice sa sirom i tartufima Topla salata od πpinata s hrskavom pancetom, gljivama, proπekom i maslinovim uljem 50 Dalmatinski prut i paki sir u maslinovom ulju bruschetta s patlidæanima i tikvicama Cezar salata s rezancima od paπkog sira, dresing od inÊuna i Ëeπnjaka 55 GuËja jetra 115 sa salatom od celera, jabuka i groæica i confit patke, pjenica od tartufa 120 Cezar s piletinom s ruæmarinom mariniranom piletinom s roπtilja 70 OXBO surf'n'turf tagliata Black Angus flank steak, limunom poπkropljene baby kozice, rikula s ribanim parmezanom Caprese salata Mozzarella Burratina sir, cherry rajËice, krupna morska sol, bosiljak 85 Popeene kapice sv. Jakova segmenti agruma, cijeeni limun, mjeπane lisnate salate, peËena cikla 135 95 105 GLAVNA JELA Topla zimska Vichyssoise poriluk i krumpir s kremicom od komoraËa 35 PileÊa s rezancima i tanko rezanim povrÊem 40 Kremica od mrkve i naranËe keks od rogaËa 45 Nova "Zagorska juha" s vrganjima pjenica od tartufa 55 Krem juha od celera i kampa s proπekom 60 TJESTENINE I RIZOTA Curry od kokosovog mlijeka i limete sa zimskim povrÊem sezonsko povrÊe s kuhanom riæom 95 Black Angus Beef burger s Goudom, pancetom, rajËicom i lukom Penne sa cherry rajËicom, kozjim sirom i maslinama 60 95 Tagliatelle s bademima i pileÊim prsima suπene rajËice, πpinat i krem umak od bijelog luka 75 Gacka pastrva mahune s bademima i pancetom, police mladog krumpira 105 Crni ragu od sipe bijela mascarpone polenta, Parmigiano Reggiano, ukiseljeni crveni radiË 90 PileÊa prsa s Blagus farme s maslacem i zaËinskim biljem pod koæom, mlinci i umak od senfa 110 DomaÊi pljukanci s prπutom i umakom od crnih tartufa 110 Riæoto od jadranskih πkampi i karameliziranog komoraËa 120 Prutom umotani medaljoni grdobine Carnaroli πafran riæoto, crvena paprika i kulen 135 Fish and chips 120 file osliÊa s tempura koricom, duo ljuto-slatkog umaka domaÊi pommes frites File od jadranskog brancina s pireom od kozica i krumpira limun i pinjole u ulju 130 Pocrnjeni losos s riæom na povrÊu salsa od ananasa i limete 140 PopeËena tuna s crnim i bijelim sezamom wasabi pire krumpir, poriluk i Shiitake gljive s umakom od crnog vina i grejpa 150 TeleÊi kotlet kaduljom marinirane Portobello gljive, medom karamelizirane prokulice, pancetom restani krumpir 170 JanjeÊi kotleti pire od bijelog graha i buËinog ulja, ragout prπuta i leÊe s mentom i estragon Bérnaiseom 190 OXBO kombinacija s mora i kopna govea pisanica s ratatouillem i black tiger kozice s riæotom, maslac od hlapa 320 SA ZARA SA ZAROM UMACI PRILOG Béarnaise umak od senfa maslac od crnog tartufa maslac od limuna i kapara Chimichurri umak od zelenog papra umak od gljiva i crnog vina povrÊe s rotilja peËeni krumpir sa sirom blitva s krumpirom sotirane gljive keramelizirane prokulice domaÊi præeni krumpir sotirani pinat vrtlarska salata Izaberite s OXBO rotilja dva priloga i jedan umak. 200 250 300 300 250 160 180 gr gr gr gr gr gr gr Black Angus flank Black Angus hanger Black Angus ramsteak Black Angus rib eye Black Angus pisanica filet brancina file lososa 150 200 250 250 280 135 125 Naa Black Angus govedina dolazi s Creekstone farme, tvrtke koja je odgovorna za razvoj i preradu visoko kvalitetne govedine, po najviim USDA standardima. Meso je sigurno, kontroliranog podrijetla, visoke prehrambene vrijednost, lako probavljivo i najvaænije meko, ukusno i soËno. Black Angus govedina se uzgaja na otvorenim panjacima, mnogo veÊima od eruopskih te je hranjena kukuruzom iz organskog uzgoja. Sve cijene su izraæene u kunama. PDV je ukljuËen u cijenu. STARTERS SOUPS Gardener's green leaves salad with tomato, cucumber, mesclun leaves and aged balsamic vinaigrette 40 Truffled beef tenderloin Carpaccio 105 Warm spinach salad with mushrooms, crispy pancetta and prosek wine infused olive oil 50 Dalmatian air dried prosciutto with olive oil soaked aged Pag's cheese, eggplant and pepper bruschetta 115 Classic Caesar’s with cos lettuce, aged Pag's cheese shavings, anchovy garlic dressing 55 Seared Foie Gras with celery apple raisin salad and duck confit, truffle foam Caesar's Chicken 70 topped with grilled rosemary marinated, chicken breast Caprese salad Mozzarella Burratina cheese, cherry tomatoes, Adriatic sea salt, basil leaves 85 95 OXBO's Surf and Turf tagliata 120 Black Angus flank steak, lemon dressed baby shrimp tails rocket leaves salad with parmigiano shavings Black Angus Beef burger with Gouda cheese, bacon, tomato and onions Gacka river trout almond panceta green beans, grilled young potato 35 Chicken noodle with thinly sliced vegetables 40 Carrot orange carob biscuit 45 Porcini potato "Zagorje soup" truffle foam 55 Bisque of celeriac and shrimp flavoured with Prosek wine 60 Seared Atlantic scallops 135 citrus segments, squeezed lemon, mesclun leaves, baked beet root PASTA AND RISOTTO MAIN COURSES Vegan lime leave coconut curry with winter's root vegetable lime leaves, coconut milk curry with steamed rice Warm winter Vichyssoise leeks and potatoes with fennel cream 95 95 105 Penne with cherry tomato, goat cheese and olives 60 Tagliatelle with almonds and chicken breast sun dried tomato, spinach and garlic cream 75 Black squid ragout white mascarpone polenta, Parmigiano Reggiano, marinated red radicchio 90 Blagus farm's chicken breast 110 rosemary butter crisped skin, mustard seeded mlinci Pljukanci, hand made pasta with air dried prosciutto and black truffle sauce 110 Fish and chips tempura coated hake filet, duo of hot and sweet sauce, hand cut fries 120 Risotto of grilled Adriatic scampi with caramelized fennel 120 Adriatic sea bass fillet on shrimp potato mash with pine nut gremolata 130 Blackened salmon on vegetable rice with pineapple lime salsa 140 Black and white sesame crusted tuna wasabi mashed potato, buttered Shiitake mushrooms and leeks, pink grape fruit demi glace 150 Pan seared veal chop sage marinated Portobello mushroom, honey caramelized Brussels sprouts, pan fried potato with pancetta 170 Lamb chops white bean pumpkin oil puree, prosciutto mint lentil ragout, tarragon béarnaise sauce 190 OXBO sea and land grilled beef tenderloin ratatouille cake and black tiger prawns and langoustine butter risotto 320 Prosciutto wrapped monkfish 135 Carnaroli saffron risotto, red bell pepper, spicy salami GRILLED SAUCES SIDES Each main course is served with two side dishes and a sauce of your choice. 200 250 300 300 250 160 180 gr gr gr gr gr gr gr Black Angus flank Black Angus hanger Black Angus striploin Black Angus rib eye Black Angus tenderloin fillet of sea bass salmon escalope 150 200 250 250 280 135 125 Béarnaise Grainy mustard sauce Black truffle butter Lemon caper butter Chimichurri Green pepper corn Mushroom red wine Grilled vegetables Baked potato, herb cheese Swiss chard Wild mushrooms Caramelized Brussel sprouts Hand-cut fries, sea salt Garlic spinach Gardener's salad We buy our US Black Angus beef directly from Creekstone Farms, a beef production company responsible for the development of high quality, USDA certified fresh chilled US beef. The meat is safe, traceable, healthy, nutritious, easily digestible and most important tender, tasty and succulent. The cattle are an Angus based herd, graze in open pastures, much larger than those in Europe and are fed with organic yellow corn. All prices are shown in Croatian Kuna - VAT is included.
© Copyright 2024 Paperzz
