Transparency Market Research Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018 Published Date 30-10-2012 64 Page Report Buy Now Request Sample Press Release Global Soy and Milk Protein Ingredients Market: Growing Awareness about Health Benefits of Soy and Milk Protein Ingredients to Expand Market at 6.0% CAGR Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Soy & Milk Protein Ingredients Market REPORT DESCRIPTION According to a recent market research report published by Transparency Market Research, the global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0% during the period between 2013 and 2018. The report, titled “Global Soy & Milk Protein Ingredients Market - Industry Analysis, Market Size, Share, Growth and Forecast 2010 - 2018”, projects the global soy and milk protein ingredients market to be worth US$13000 mn by 2018. The overall market stood at a valuation of US$8500 mn in 2010. The report states that the functional benefits of soy and milk protein ingredients are driving the growth of the global soy and milk protein ingredients market. For example, whey protein’s functionalities include whipping, emulsification, water binding, and high solubility. Hence, whey proteins are used in cakes, sausages, and breads. Apart from the growing awareness about the health benefits of soy and milk protein ingredients, adverse effects of animal proteins are also leading consumers to prefer soy and milk proteins. However, negative effects of genetically modified soy and inclusion of pea proteins are expected to restrain the growth of the global soy and milk protein ingredients market. According to product types, the global soy protein ingredients market has been segmented into soy protein concentrates, soy protein hydrosylates, soy flours, soy protein isolates, and others. Milk protein ingredients have been classified into whey protein hydrosylates, whey protein isolates, casein/ caseinates, skimmed milk powder, whey protein concentrates, milk protein concentrates and isolates, and others. The demand for soy protein isolates is expected to be considerably high during the forecast horizon. Among milk protein ingredients, the demand for casein is anticipated to be the highest in the coming years owing to its extensive applications as emulsifiers, foaming agents, and rheology agents. The demand for milk protein concentrates is also rising as they replace the dairy products in the market. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=746 On the basis of applications, the report classifies the global soy protein ingredients market into meat alternatives, bakery and confectionary, dairy replacement, functional foods, infant foods, and others. The applications of soy protein ingredients across dairy replacement, infant foods, and bakery and confectionary segments are expected to increase further during the forecast period. The report studies the global soy and milk protein ingredients market across four key regions: Asia Pacific, Europe, North America, and Rest of the World. North America and Europe have been the biggest consumers of soy and milk protein ingredients owing to growing awareness about the benefits of plantderived proteins. However, during the forecast horizon, the growth of these regional markets is expected to slow down as they become saturated. In terms of consumption of milk products, Asia Pacific is expected to hold the largest market share of the next couple of years, owing to low cost and usage flexibility offered by milk protein concentrates. Transparency Market Research 2 Soy & Milk Protein Ingredients Market Describing competitive landscape, the report profiles some of the key players in the global soy and milk protein ingredients market such as Scoular Company, ADM Inc., Cargill Inc., Solbar Ltd., DuPont-Solae, and Linyi Shansong Biological Products Co. Ltd. Global Soy and Milk Protein Ingredients Market has been segmented as: Global Soy Protein Ingredients Market, by types Soy Protein Isolates Soy Protein Concentrates Soy Protein Hydrolysates Soy Flours Others Global Soy Protein Ingredients Market, by applications Bakery and Confectionary Meat Alternatives Functional Foods Dairy Replacement Infant Foods Others Global Milk Protein Ingredients Market, by types: Milk Protein Concentrates and Isolates Casein/ Caseinates Whey Protein Concentrates Whey Protein Isolates Whey Protein Hydrolysates Transparency Market Research 3 Soy & Milk Protein Ingredients Market Skimmed Milk Powder Other Browse Full Press Release:http://www.transparencymarketresearch.com/pressrelease/global-soy-andmilk-protein-ingredients-market.htm TABLE OF CONTENT 1. Preface 1.1. Report Description 1.2. Research Methodology 2. Executive Summary and Market Overview 3. Market Analysis 3.1. Introduction 3.2. Market Definitions 3.3. Market Size and Forecast 3.4. Market Trends and Future Outlook 3.5. Value Chain Analysis 3.6. Market Drivers 3.7. Restraints 3.8. Opportunities 3.9. Porter’s Five Forces Analysis 3.9.1. Bargaining Power of Suppliers Transparency Market Research 4 Soy & Milk Protein Ingredients Market 3.9.2. Bargaining Power of Buyers 3.9.3. Threat of New Entrants 3.9.4. Threat from Substitute Product 3.9.5. Degree of Competition 3.10. Market Attractiveness Analysis 3.11. Company Market Share 4. Soy protein Market, by ingredients Type 4.1. Introduction 4.1.1. Global soy ingredients market volumes, by types 2011 - 2018 (Tons) 4.1.2. Global soy ingredients market revenues, by types 2011 - 2018 (USD Million) 4.2. Soy Protein Isolates 4.2.1. Global soy protein isolates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.3. Soy Protein Concentrates 4.3.1. Global soy protein concentrates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.4. Soy Protein Hydrolysates 4.4.1. Global soy protein hydrolysates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.5. Soy Flours 4.5.1. Global soy flour ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.6. Others Transparency Market Research 5 Soy & Milk Protein Ingredients Market 4.6.1. Global other ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5. Soy ingredient Market, by Application 5.1. Introduction 5.1.1. Global soy ingredients market volumes by application, 2011 – 2018 (Tons) 5.1.2. Global soy ingredients market revenues by application, 2011 – 2018 (USD Million) 5.2. Bakery and Confectionary 5.2.1. Market by bakery and confectionary volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.3. Meat Alternatives 5.3.1. Market by meat alternatives volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.4. Functional food 5.4.1. Market by functional food volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.5. Dairy Replacement 5.5.1. Market by dairy replacement volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.6. Infant Foods 5.6.1. Market by infant foods volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.7. Others 5.7.1. Market by others volumes and revenues, 2010 - 2018 (Tons) (USD Million) 6. Geographic Analysis 6.1. Introduction 6.1.1. Global soy ingredients markets volumes by geography 2011 – 2018 (Tons) 6.1.2. Global soy ingredients markets revenue by geography 2011 – 2018 (USD Million) Transparency Market Research 6 Soy & Milk Protein Ingredients Market 6.2. North America 6.2.1. North America soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.3. Europe 6.3.1. Europe soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.4. Asia Pacific 6.4.1. Asia Pacific soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.5. Rest of the World 6.5.1. Rest of the world soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 7. Milk protein Market, by Type 7.1. Introduction 7.1.1. Global milk ingredients market volumes, 2011 - 2018 (Tons) 7.1.2. Global milk ingredients market revenues, 2011 - 2018 (USD Million) 7.2. Milk Protein Concentrates 7.2.1. Milk protein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.3. Milk Protein Isolates 7.3.1. Milk protein isolates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.4. Milk Protein Hydrolysates 7.4.1. Milk protein hydrolysates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.5. Casein/Caseinates Transparency Market Research 7 Soy & Milk Protein Ingredients Market 7.5.1. Global casein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.6. Whey Products 7.6.1. Global whey products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.7. Skimmed milk powder 7.7.1. Global skimmed milk powder market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.8. Others 7.8.1. Global other market volumes and revenues, 2010 - 2018 (Tons) (USD Million) 8. Geographic Analysis 8.1. Introduction 8.1.1. Global milk protein ingredients markets volumes by geography 2011 – 2018 (Tons) 8.1.2. Global milk protein ingredients markets revenue by geography 2011 – 2018 (USD Million) 8.2. North America 8.2.1. North America milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 8.3. Europe 8.3.1. Europe milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 8.4. Asia Pacific 8.4.1. Asia Pacific milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 8.5. Rest of the World Transparency Market Research 8 Soy & Milk Protein Ingredients Market 8.5.1. Rest of the world milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 9. Competitive Landscape 9.1. Summary 9.2. Market Share by Key Players 9.3. Competitive Strategy by Key Players 9.4. Agreement and Collaboration 9.5. Recent Developments 10. Recommendation 10.1. Market Strategy for Success 10.2. Barriers to Be Considered 10.3. Future Assumption 11. Company Profiles 11.1. ADM Inc. 11.2. Scoular Company 11.3. Linyi Shansong Biologicals Products Co. Ltd 11.4. Cargill Inc. 11.5. Solbar Ltd 11.6. DuPont-Solae About Us Transparency Market Research 9 Soy & Milk Protein Ingredients Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 10
According to a recent market research report published by Transparency Market Research, the global soy and milk protein ingredients market is anticipated to expand at a CAGR of 6.0% during the period between 2013 and 2018. The report, titled “Global Soy & Milk Protein Ingredients Market - Industry Analysis, Market Size, Share, Growth and Forecast 2010 - 2018”, projects the global soy and milk protein ingredients market to be worth US$13000 mn by 2018. The overall market stood at a valuation of US$8500 mn in 2010. Browse Full Soy & Milk Protein Ingredients Market Report :http://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html
© Copyright 2024 Paperzz
