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Cooking Oils and Fats Market - Global Industry Analysis, Growth, Trends & Forecast 2015 - 2021

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Transparency Market Research has published a new report on the global cooking oils and fats market. As per the report, the global cooking oils and fats market is expected to progress from US$59.8 bn in 2014 to US$65.2 bn by 2021. The report, titled
Transparency Market
Research
Cooking Oils and Fats Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2015 - 2021
Published Date
26-06-2015
74 Page Report
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Press Release
Global Cooking Oils and Fats Market to Reach US$65.2 bn by
2021, Driven by Increasing Demand from RoW
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
[email protected]
Cooking Oils and Fats Market
REPORT DESCRIPTION
Transparency Market Research has published a new report on the global cooking oils and fats market. As
per the report, the global cooking oils and fats market is expected to progress from US$59.8 bn in 2014 to
US$65.2 bn by 2021. The report, titled ‘Cooking Oils and Fats Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2015 - 2021’, states that the global cooking oils and fats market is
expected to expand at a 0.7% CAGR during the period from 2015 to 2021.
Cooking fats and oils form an essential part of a healthy diet. Dietary fats are essential for human health.
Whereas saturated fats increase the level of low-density cholesterol in the human body, polyunsaturated
and monounsaturated fats help lower the levels of harmful cholesterol in the body and in fact may
enhance the levels of beneficial high-density cholesterol. Drinks and food products contain various
nutrients essential for the growth of the human body. Dietary fats are essential for various processes such
as for making hormones and for circulating essential vitamins in the human body. The increasing demand
for cooking fats and oils in developing and developed nations is expected to propel the global market for
cooking oils and fats during the forecast period.
The global cooking oils and fats market is segmented on the basis of region and product type. Based on
region, the global cooking oils and fats market is divided into Europe, North America, Asia Pacific, and Rest
of the World. In 2014, in terms of revenue, Rest of the World dominated the global cooking oils and fats
market. Increasing disposable income and changing lifestyle trends are expected to propel the Rest of the
World cooking oils and fats market in the years to come. The Rest of the World cooking oils and fats market
is predicted to expand at a 1.60% CAGR during the period from 2015 to 2021, a rate more than twice as
much as that of the global market. The Asia Pacific cooking oils and fats market is predicted to be the
second largest market in the coming few years.
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Wilmar International Ltd, Associated British Foods plc, Ajinomoto Co. Inc., Unilever plc, and CHS Inc. are
some of the leading companies in the global cooking oils and fats market. The introduction of new products
by new entrants is expected to increase the level of competition for the leading players in the global
cooking oils and fats market in the coming five years. By product type, the global cooking oils and fats
market is classified into vegetable and seed oil, butter, olive oil, cooking fats, spreadable oils and fats,
margarine, and others. In 2014, in terms of revenue, the global cooking oils and fats market was
dominated by the vegetable and seed oil segment.
Excessive consumption of oils and fats pose various health issues, thus hampering the growth of the global
cooking oils and fats market. Processed foods such as doughnuts, pizza, and French fries contain high
amount of trans fats, which affect the human health adversely if consumed regularly. However, the use of
high-quality oils and edible oils is predicted to propel the global cooking oils and fats market in the years to
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Cooking Oils and Fats Market
come. Suitable replacements for trans fats will create new growth opportunities for the global cooking oils
and fats market in the next few years.
Key Segments of Global Cooking Oils and Fats Market
Global Cooking Oils and Fats Market, by Product Type
•
Vegetable and Seed Oil
•
Spreadable Oils and Fats
•
Butter
•
Margarine
•
Olive Oil
•
Cooking Fats
Global Cooking Oils and Fats Market, by Geography
North America
•
U.S.
•
Rest of North America
Europe
•
Germany
•
U.K.
•
France
•
Italy
•
Rest of Europe
Asia Pacific
•
China
•
India
•
Rest of Asia Pacific
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Cooking Oils and Fats Market
Rest of the World (RoW)
•
Brazil
•
A.E.
•
South Africa
•
Others
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Cooking Oils and Fats market segmentation, type, and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Cooking Oils and Fats market revenue, 2014 - 2021 (USD Million)
2.2 Global Cooking Oils and Fats Market Snapshot
Chapter 3 Cooking Oil and Fats Market Industry Analysis
3.1 Introduction
3.2 Market Drivers
3.2.1 Drivers for cooking oils and fats market: Impact analysis
3.2.2 Emerging markets pushing the cooking oil and fats market
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Cooking Oils and Fats Market
3.2.3 Increasing consumption of processed foods
3.2.4 Increasing usage of high quality edible oils
3.2.5 Health benefits associated with the consumption of fats and cooking oils
3.3 Market Restraints
3.3.1 Restraints for cooking oils and fats market: Impact analysis
3.3.2 Adverse health effects due to excess consumption of oils and fats
3.3.3 High cost of raw materials
3.4 Market Opportunities
3.4.1 Alternatives for trans fats.
3.5 Supply Chain Analysis
3.6 Market Trend Analysis
3.7 Market Attractiveness Analysis
3.8 Key Players in the Global Cooking Oils and Fats Market
Chapter 4 Global Cooking Oils and Fats Market Analysis, by Product Type, 2015 – 2021
4.1 Overview
4.1 Vegetable oil and seeds
4.2 Spreadable oils and fats
4.3 Butter
4.4 Margarine
4.5 Olive Oil
4.6 Cooking fats
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Cooking Oils and Fats Market
Chapter 5 Global Cooking Oil and Fats Market Analysis, By Geography, 2015-2021
5.1 Overview
5.2 North America
5.2.1 North America Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD
million/kg million)
5.3 In Europe
5.3.1 Europe Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg
million)
5.4 Asia Pacific
5.4.1 Asia Pacific Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD million/kg
million)
5.5 Rest of the World (RoW)
5.5.1 Rest of the World Cooking Oils and Fats Market revenue/volume, by type (2014 – 2021) (USD
million/kg million)
Chapter 6 Company Profiles
6.1 Wilmar International Ltd.
6.2 Unilever plc
6.3 ConAgra Foods Inc.
6.4 Bunge Ltd.
6.5 Associated British Food plc
6.6 Archer Daniels Midland Co.
6.7 Ajinomoto Co. Inc.
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Cooking Oils and Fats Market
6.8 United Plantations Berhad
6.9 Cargill Incorporated
6.10 CHS Inc
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
Contact
Transparency Market Research
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Suite 700,
Albany
NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-552-3453
Email: [email protected]
Website: http://www.transparencymarketresearch.com/
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Author
Amy James
Amy James817   documents Email
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