Transparency Market Research Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020 Published Date 05-03-2015 93 Page Report Buy Now Request Sample Press Release Global Food Preservatives Market: Growing Demand for Natural Food Preservatives to Increase Market Valuation to US$2,560 million by 2020 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Food Preservatives Market REPORT DESCRIPTION According to a recent market research report released by Transparency Market Research, the global food preservatives market is estimated to grow at a CAGR of 3.50% during the period between 2014 and 2020. The report, titled “Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020”, assesses the valuation and size of the global food preservatives market during the forecast horizon. The overall market was worth US$2,000 mn in 2013 and is projected to reach a valuation of US$2,560 mn by 2020. The report points out that the increasing demand for convenience food and organic food products will drive the growth of the global food preservatives market. Food preservatives are used to increase the shelf life of the food products by inhibiting microbial growth on them. Disease outbreaks have increased the need for food preservatives. However, the report suggests that stringent government regulations and intervention regarding the usage of food preservatives will restrict the growth of the global food preservatives market. Presence of various chemical compounds in food preservatives has significantly increased the demand for natural food preservatives. This will create new growth opportunities for the overall market. It is also observed that the manufacturers are mixing different types of preservatives to reduce cost. On the basis of product type, the report segments the global food preservatives market into synthetic and natural food preservatives. Though synthetic food preservatives account for the major share of the market, increasing demand for natural preservatives will restrict the growth of the synthetic food preservatives market. Manufacturers are increasingly focusing on research and development activities regarding natural preservatives as they are difficult to work with and are less effective than the synthetic preservatives. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=125 In terms of application, the report categorizes the global food preservatives market into bakery products, beverages, meat, poultry, and seafood products, dairy and milk products, and others. Currently, the usage of preservatives in beverages, bakery and dairy products, and meat and poultry products has become the accepted method to resolve quality issues across the global food industry. The report studies the global food preservatives market across four key regions: Europe, North America, Asia Pacific, and Rest of the World. In 2013, North America dominated the overall food preservatives market, closely trailed by Asia Pacific. The food preservatives market in North America was worth US$729.8 million in 2013 and is expected to hit US$921.6 million by 2020. In Asia Pacific, the demand for food preservatives is significantly high in countries such as China, South Korea, and Australia. The report estimates that during the forecast horizon, the demand for food preservatives in Rest of the World will be particularly high and the market in the region will develop at a CAGR of 4.0%. The report profiles some of the key players operating in the global food preservatives market such as Cargill Incorporated, BASF SE, Celanese Corporation, Corbion N.V., Chr. Hansen A/s, Kerry Group, Du Pont, Transparency Market Research 2 Food Preservatives Market and The Archer Daniels Midland Company. The report offers insightful information about the key players such as financial overview, business strategy, and recent developments. The research study has been segmented as below: Global Food Preservatives Market by Product Type • Natural Preservatives • Synthetic Preservatives Global Food Preservatives Market by Function • Antimicrobial • Antioxidants Global Food Preservatives Market by Application • Dairy and milk products • Meat, poultry and sea food products • Bakery products • Beverages products • Other products Global Food Preservatives Market by Geography • North America • Europe • Asia Pacific • RoW TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description Transparency Market Research 3 Food Preservatives Market 1.2 Market segmentation 1.2.1 Food preservatives market segmentation, type and geography 1.3 Research scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global food preservatives market revenue, 2013 - 2020 (USD Million) 2.2 Global Food Preservatives Market Snapshot Chapter 3 Food Preservatives Market – Industry Analysis 3.1 Introduction 3.1.1 Classification of food preservatives 3.2 Value chain analysis 3.2.1 Value chain analysis of global food preservatives market 3.3 Market Drivers 3.3.1 Drivers for food preservatives market: Impact analysis 3.3.2 Increasing demand for convenience food 3.3.3 Increasing demand for organic food products 3.3.4 Disease outbreaks increasing the need for food preservatives 3.4 Market Restraints 3.4.1 Restraints for food preservatives market: Impact analysis 3.4.2 Stringent government regulatory structure and intervention 3.4.3 Difficulties working with natural food preservatives Transparency Market Research 4 Food Preservatives Market 3.5 Market Opportunities 3.5.1 Increasing demand for natural food preservatives 3.5.2 Mixing of different preservatives to reduce the cost 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Bargaining power of buyers 3.6.3 Threat of new entrants 3.6.4 Threat of substitutes 3.6.5 Degree of competition 3.7 Market Attractiveness Analysis 3.8 Key players of food preservatives by country 3.9 Global finished products by preservatives Chapter 4 Food Preservatives Market- Product Segment Analysis 4.1 Global food preservative market, by product type: Overview 4.2 Natural 4.3 Synthetic Chapter 5 Food Preservatives Market – Function Segment Analysis, 2013-2020 5.1 Global food preservative market, function segment: Overview 5.2 Antimicrobial 5.3 Antioxidants 5.4 Others Transparency Market Research 5 Food Preservatives Market Chapter 6 Food Preservatives Market- Application Analysis, 2013 - 2020 6.1 Food preservatives market, by application: Overview 6.1.1 Global food preservatives market revenue share, by application analysis , 2013 and 2020 6.1.2 Dairy and milk products 6.1.2.1 Food preservatives used in dairy and milk products, 2013 – 2020 (USD million) 6.1.3 Meat, poultry and sea food products 6.1.3.1 Food preservatives used in meat, poultry and sea food, 2013 – 2020 (USD million) 6.1.4 Bakery products 6.1.4.1 Food preservatives used in bakery products, 2013 – 2020 (USD million) 6.1.5 Beverages products 6.1.5.1 Food preservatives used in beverages, 2013 – 2020 (USD million) 6.1.6 Other products 6.1.6.1 Food preservatives used in other products, 2013– 2020(USD million) Chapter 7 Food Preservatives Market- Regional Analysis, 2013 – 2020 7.1 Global food preservative market: geographical overview 7.1.1 Global food preservative market, revenue share by geography, 2013 and 2020 7.2 North America 7.3 Europe 7.3.1 Europe food preservatives market revenue, by type, 2013 - 2020 (USD million) 7.4 Asia Pacific 7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 – 2020) (USD million) Transparency Market Research 6 Food Preservatives Market 7.5 Rest of the World 7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - 2020 (USD million) Chapter 8 Company Profiles 8.1 BASF SE 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Cargill, Incorporated 8.2.1 Company overview 8.2.2 Financial overview 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Celanese Corporation 8.3.1 Company overview 8.3.2 Financial overview 8.3.3 Business strategy 8.3.4 Recent developments 8.4 Chr. Hansen A/S 8.4.1 Company overview 8.4.2 Financial overview Transparency Market Research 7 Food Preservatives Market 8.4.3 Business strategy 8.4.4 Recent developments 8.5 Corbion N.V. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 DuPont 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy 8.6.4 Recent developments 8.7 JEY'S F.I. INC. 8.7.1 Company overview 8.7.2 Financial overview 8.7.3 Business strategy 8.8 Kerry Group 8.8.1 Company overview 8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments Transparency Market Research 8 Food Preservatives Market 8.9 Koninklijke DSM N.V. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 The Archer Daniels Midland Company 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany Transparency Market Research 9 Food Preservatives Market NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 10

According to a recent market research report released by Transparency Market Research, the global food preservatives market is estimated to grow at a CAGR of 3.50% during the period between 2014 and 2020. The report, titled “Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 - 2020”, assesses the valuation and size of the global food preservatives market during the forecast horizon. The overall market was worth US$2,000 mn in 2013 and is projected to reach a valuation of US$2,560 mn by 2020. Browse full Food Preservatives Market report at:http://www.transparencymarketresearch.com/food-preservatives-market.html