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Baking Powder Market Driven by Increasing Consumption of Fast Foods at a CAGR of 5.3%

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Transparency Market Research (TMR) has recently published a research study on the global baking powder market and estimated it to rise at a CAGR of 5.30% during the period from 2013 to 2019. The market is expected to increase from a value of US$2.3
Transparency Market
Research
Baking Powder Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2013 – 2019
Published Date
09-04-2014
71 Page Report
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Press Release
Global Baking Powder Market to Reach US$3.3 bn by 2019, Rising
Demand for Fast Food to Act as Growth Driver
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
[email protected]
Baking Powder Market
REPORT DESCRIPTION
Transparency Market Research (TMR) has recently published a research study on the global baking powder
market and estimated it to rise at a CAGR of 5.30% during the period from 2013 to 2019. The market is
expected to increase from a value of US$2.3 bn in 2012 to a value of US$3.3 bn by the end of the forecast
period.The research report, titled “Baking Powder Market - Global Industry Analysis, Size, Share, Growth,
Trends and Forecast, 2013 - 2019,” states that the rising demand for fast food across the world is the key
factor behind the impressive growth of the worldwide baking powder market.
On the flip side, the easy availability of alternatives, such as baking soda, is hampering this market
significantly. The increasing incidence of adverse effects of baking powder reported by consumers is also
expected to hinder the market’s growth in the coming years, notes the study.The report has analyzed the
global market for baking powder on the basis of the products available in the market. Phosphate-based
baking powder, sodium aluminum sulfate phosphate-based baking powder, anhydrous phosphate-based
baking powder, tartrate-based baking powder, phosphate-free baking powder, and aluminum-free baking
powder are the major products in this market.
The tartar-based baking powder segment accounted for a share of 30.4% in the overall market, occupying
the leading position in 2012. Experts anticipate this segment to maintain its lead throughout the forecast
period, owing to the rise in the demand for tartar-based baking powder from bakeries in order to meet the
demand of consumers for healthy bakery food products, states the report.
The global baking powder market has also been studied on the basis of its regional spread. North America,
Europe, Asia Pacific, and the Rest of the World are the main regional markets for baking powder across the
world. Asia Pacific emerged as the largest baking powder market among all the regions in 2012.
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Collectively with Europe, it occupied a share of approximately 65% in the overall market. The rapid
increase in the urban population in these regions has boosted the demand for fast food, which has resulted
in the increased requirement of baking powder. This factor has fueled the market for baking powder in
Europe and Asia Pacific, says the report.
Analysts at TMR expect the baking powder markets in North America and the Rest of the World to witness
moderate growth in their market shares.
ACH Food Companies Inc., Caravan Ingredients Inc., Clabber Girl Corp., Eagle International, Weikfield
Products Private Ltd., Hansells Food Group Ltd., Blue Bird Foods India Pvt. Ltd., Kudos Blends Ltd., Ward
McKenzie Pty Ltd., AB Mauri, Kraft Foods Group Inc., and The New England Cupboard are some of the major
players in the global baking powder market, states the research study.
The global baking powder market is segmented into:
Transparency Market Research
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Baking Powder Market
By Products
•
Phosphate-based Baking Powder
•
Anhydrous Phosphate-based Baking Powder
•
Sodium Aluminum Sulfate Phosphate-based Baking Powder
•
Tartrate-based Baking Powder
•
Aluminum-free Baking Powder
•
Phosphate-free Baking Powder
•
Others
By Region
•
Europe
•
North America
•
Asia Pacific
•
Rest of the World
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.3 Research Scope
1.3.1 Assumptions
1.4 Research Methodology
Chapter 2 Executive Summary
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Baking Powder Market
2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million)
Chapter 3 Global Baking Powder – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
3.3.1 Urbanization coupled with ready to eat foods’ consumption
3.3.1.1 Urban population (% of total) 2008 and 2012
3.3.1.2 Fast food consumption in U.S., 2013
3.3.2 Preference for health and wellness oriented bakery products
3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012
3.4 Restraints
3.4.1 Substitution by baking soda
3.4.2 Adverse effect of baking powder
3.5 Opportunity
3.5.1 Product differentiation through innovations
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Threat of Substitutes
3.6.3 Bargaining power of buyers
3.6.4 Threat from new entrants
3.6.5 Degree of Competition
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Baking Powder Market
3.7 Market attractiveness analysis of baking powder market, by product type
Chapter 4 Baking Powder - Product Segment Analysis
4.1 Global baking powder market, revenue share by product type, 2012 and 2019
4.2 Phosphate
4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.3 Anhydrous Phosphate
4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.4 Sodium Aluminum Sulfate Phosphate
4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD
Million)
4.5 Tartrate
4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million)
4.6 Aluminum-free
4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.7 Phosphate-free
4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
4.8 Others
4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million)
Chapter 5 Baking Powder Market – Regional Analysis
5.1 Global baking powder market, revenue share by geography, 2012 and 2019
5.2 North America
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Baking Powder Market
5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million)
5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton)
5.3 Europe
5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million)
5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton)
5.4 Asia Pacific
5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million)
5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton)
5.5 RoW
5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million)
5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton)
Chapter 6 Global Baking Powder – Company Profiles
6.1 ACH Food Companies Inc.
6.1.1 Company overview
6.1.2 Product Portfolio
6.1.3 Business strategy
6.1.4 SWOT analysis
6.1.5 Recent developments
6.2 Clabber Girl Corporation
6.2.1 Company overview
6.2.2 Product Portfolio
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Baking Powder Market
6.2.3 Business strategy
6.2.4 SWOT analysis
6.2.5 Recent developments
6.3 Caravan Ingredients, Inc.
6.3.1 Company overview
6.3.2 Product Portfolio
6.3.3 Business strategy
6.3.4 SWOT analysis
6.3.5 Recent development
6.4 Eagle International
6.4.1 Company overview
6.4.2 Product Portfolio
6.4.3 Business strategy
6.4.4 SWOT analysis
6.5 Hansells Food Group Limited
6.5.1 Company overview
6.5.2 Product Portfolio
6.5.3 Business strategy
6.5.4 SWOT analysis
6.5.5 Recent development
6.6 Weikfield Products Private Limited
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Baking Powder Market
6.6.1 Company overview
6.6.2 Product Portfolio
6.6.3 Business strategy
6.6.4 SWOT analysis
6.7 Blue Bird Foods India Pvt. Ltd.
6.7.1 Company overview
6.7.2 Product Portfolio
6.7.3 Business strategy
6.7.4 SWOT analysis
6.8 Ward McKenzie Pty Ltd.
6.8.1 Company overview
6.8.2 Product Portfolio
6.8.3 Business strategy
6.8.4 SWOT analysis
6.9 Kudos Blends Limited
6.9.1 Company overview
6.9.2 Product Portfolio
6.9.3 Business strategy
6.9.4 SWOT Analysis
6.9.5 Recent developments
6.10 AB Mauri
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Baking Powder Market
6.10.1 Company overview
6.10.2 Product Portfolio
6.10.3 Business strategy
6.10.4 SWOT analysis
6.10.5 Recent developments
6.11 The New England Cupboard
6.11.1 Company overview
6.11.2 Product Portfolio
6.11.3 Business strategy
6.11.4 SWOT analysis
6.11.5 Recent developments
6.12 Kraft Foods Group Inc.
6.12.1 Company overview
6.12.2 Product Portfolio
6.12.3 Financial overview
6.12.4 Business strategy
6.12.5 SWOT analysis
6.12.6 Recent developments
About Us
Transparency Market Research
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Baking Powder Market
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
Contact
Transparency Market Research
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Suite 700,
Albany
NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-552-3453
Email: [email protected]
Website: http://www.transparencymarketresearch.com/
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Author
Amy James
Amy James817   documents Email
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Category
Cooking and Food
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Tags
Baking Powder Market, Global Baking Powder Market
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