Transparency Market Research Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021 Published Date 08-09-2015 95 Page Report Buy Now Request Sample Press Release Global Food Certification Market Propelled by Increasing Consumer Awareness about Health Certification; Market to Reach US$16.0 bn by 2021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Food Certification Market REPORT DESCRIPTION The global food certification market is expected to reach US$16.0 bn by the end of 2021. It is projected to expand at a CAGR of 5.30% within a forecast period from 2015 to 2021 and was recorded at a value of US$11.20 bn in 2014, according to a research report released by Transparency Market Research. The report, titled “Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021,” provides a segmented analysis for users to gain a clear and concise view of this market in terms of growth and investment opportunities and challenges that could hamper the growth of the market. Food certification is not restricted to finished products – it can also apply to any stage within the manufacturing process. This includes certification requirements from early stages in production down to food sales. This ensures the use of ingredients and chemicals that are allowed by government agencies. Failure to be certified with the necessary food certification could result in the curtailment of the sale of the food product. Even at a sales level, the absence of certain certificates could be used by consumers to avoid these products. On the other hand, the presence of valid certification allows products to hold a positive image in the consumers’ minds, thereby increasing its sales. Therefore, the food and beverage industry needs to maintain its pace with the given certification standards in order to retain and improve its level of sales. The primary driver of the global food certification market is the increasing awareness among consumers about various certifications and the quality standards they hold. Consumers all over the world are becoming more aware of the various foodborne illnesses that can spread through the use of contaminated or degraded food. This has caused government agencies to increase the safety standards incorporated into food certifications. Request a Brochure of this Report at:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=6331 Another major factor that is promoting the global food certification market is the increasing disposable income of consumers. As a greater number of consumers are moving towards higher quality of foods, manufacturers are reaching for higher certifications in order to attract more consumers. The global food certification market has been segmented in the report for the purpose of enhancing the descriptive elements of each segment. Based on certification type, the market is segmented into International Organization for Standardization, International Food Standard, Safe Quality Food, British Retail Consortium standard, Kosher Certification, Halal Certification, Food Safety and Standards Authority of India, China Food and Drug Administration, U.S. Department of Agriculture, U.S. Food and Drug Administration, European Food Safety Authority, and Ministry of Food and Drug Safety. In terms of applications, the global food certification market is segmented into processed meat and poultry products, dairy products, infant food products, organic food, beverages, and other packaged foods. Transparency Market Research 2 Food Certification Market In terms of geography, the North America food certification market was dominated by the U.S. in 2014, owing to the high awareness about foodborne illnesses and protests against the use of restricted food chemicals. Germany led the Europe food certification market in the same year, followed by the U.K. In the Asia Pacific region, the food certification market was led by China, followed by India, owing to the increasing disposable incomes of consumers. The key players in the global food certification market are DNV GL Group AS, TÜV SÜD AG, ALS Ltd. Lloyd's Register Group Ltd., Underwriters Laboratories Inc., Intertek Group plc., SGS SA, AsureQuality Limited, Dekra SE, and Bureau Veritas. Key segments of the Global Food Certification Market Global Food Certification Market, by Type: • International Organization for Standardization • International Food Standard • Safe Quality Food • British Retail Consortium standard • Kosher Certification, Halal Certification • Food Safety and Standards Authority of India • China Food and Drug Administration • S. Department of Agriculture • S. Food and Drug Administration • European Food Safety Authority • Ministry of Food and Drug Safety Global Food Certification Market, by Applications: • Others Packaged Food • Beverages • Organic Food Transparency Market Research 3 Food Certification Market • Infant Food Products • Dairy Products • Processed Meat and Poultry Products Global Food Certification Market, by Geography: • North America • Europe • Asia Pacific • Rest of the World TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market Segmentation 1.2.1 Global food certification market segmentation, by type and application 1.3 Research Scope 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global Food Certification Market Snapshot Chapter 3 Global Food Certification Market Overview 3.1 Introduction 3.1.1 Specific concerns about food hazards 3.1.2 Food supply chain Transparency Market Research 4 Food Certification Market 3.1.3 Management system of food safety 3.1.4 List of food contamination incidents 3.2 Key Trend Analysis 3.3 Regional Market Drivers 3.3.1 North America 3.3.2 Europe 3.3.3 Asia Pacific 3.3.4 Rest of the World (RoW) Chapter 4 Global Food Certification Market Revenue, by Type, 2014 – 2021 4.1 Overview 4.2 International Organization for Standardization (ISO 22000) 4.2.1 Advantages of ISO 22000 Certificates 4.2.2 Process of Obtaining ISO 22000 Certification 4.3 International Food Standard (IFS) 4.3.1 Benefits of International Food Standard Certification 4.4 Safe Quality Food (SQF) 4.5 British Retail Consortium (BRC) standard 4.5.1 Benefits of BRC Certification 4.6 Kosher Certification 4.6.1 Process of Kosher Certification 4.7 Halal Certification Transparency Market Research 5 Food Certification Market 4.7.1 Guidelines for halal foods 4.8 Food Safety and Standards Authority of India (FSSAI) 4.9 China Food and Drug Administration (CFDA) 4.10 U.S. Department of Agriculture (USDA) 4.11 U.S. Food and Drug Administration (FDA) 4.12 European Food Safety Authority (EFSA) 4.13 Ministry of Food and Drug Safety (MFDS) 4.14 Others Chapter 5 Global Food Certification Market Revenue, By Application, 2014-2021 5.1 Overview 5.1.1 Revenue, 2014-2021 (In USD Billion) 5.1.2 Market Share, 2014 Vs 2021 (%) 5.2 Processed Meat and Poultry Products 5.3 Dairy Products 5.4 Infant Food Products 5.5 Organic Food 5.6 Beverages 5.7 Others Packaged Food Chapter 6 Global Food Certification Market - Regional Analysis 6.1 Market Overview 6.1.1 Revenue, 2014-2021 (In USD Billion) Transparency Market Research 6 Food Certification Market 6.1.2 Market Share, 2014 Vs 2021 (%) 6.2 North America 6.2.1 U.S. 6.2.2 Canada 6.2.3 Mexico 6.3 Europe 6.3.1 U.K. 6.3.2 Germany 6.3.3 France 6.3.4 Rest of Europe 6.4 Asia Pacific 6.4.1 China 6.4.2 India 6.4.3 Japan 6.4.4 Rest of Asia Pacific 6.5 Rest of the World (RoW) 6.5.1 Latin America 6.5.2 Middle East 6.5.3 Africa Chapter 7 Company Profiles 7.1 Dekra SE Transparency Market Research 7 Food Certification Market 7.2 Bureau Veritas 7.3 AsureQuality Limited 7.4 Underwriters Laboratories Inc 7.5 SGS SA 7.6 Intertek Group plc 7.7 Lloyd's Register Group Limited 7.8 TÜV SÜD AG 7.9 DNV GL Group AS 7.10 ALS Limited About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 Transparency Market Research 8 Food Certification Market USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 9
The global food certification market is expected to reach US$16.0 bn by the end of 2021. It is projected to expand at a CAGR of 5.30% within a forecast period from 2015 to 2021 and was recorded at a value of US$11.20 bn in 2014, according to a research report released by Transparency Market Research. The report, titled “Food Certification Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021,” provides a segmented analysis for users to gain a clear and concise view of this market in terms of growth and investment opportunities and challenges that could hamper the growth of the market. Browse full Food Certification Market report at:http://www.transparencymarketresearch.com/food-certification-market.html
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