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Baking Enzymes Market - Global Industry Analysis, Market Size, Forecast 2016 - 2023

Enzymes is one of the most important ingredients used in majority of bakery products. Enzymes are used to change the functional characteristics of products. Some of the important uses of baking enzymes include fermentation and relaxation of dough, d
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Enzymes is one of the most important ingredients used in majority of bakery products. Enzymes are used to change the
functional characteristics of products. Some of the important uses of baking enzymes include fermentation and relaxation of
dough, dough stability, prolonging crumb softness, providing flour enhancement, improving volume, texture and color. Enzymes
today are considered as natural and innovative solution to baking business today due to its ability to increase the quality of
The global market for baking enzymes can be segmented on the basis of product type as protease, lipase, carbohydrase and
others. On the basis of end user application the market can be segmented as cakes & pastries, cookies breads and biscuits.
Geographically the global baking enzymes market is segmented as North America, APAC, Europe and Rest of the World.
The major drivers for growth in baking enzymes market include declining use of emulsifiers, uncovering of health and nutritional
values and high disposable income among consumers. Some of the restraints are response/inability of enzymes in changing
temperature and pH level. North America is market leader for this market due to diverse consumption patterns and increasing
concerns of health among consumers.
The global market for baking enzymes is expected to grow at a healthy rate with single digit growth across all geographies from
2013 – 2019. Use of enzymes across the globe has gained popularity in recent past due to ban on use of chemical additives in
baking and other fermented products. The market is expected to witness opportunity as a result of use of enzymes for
development of gluten free products.
Some of the major player in this market are Royal DSM, Stern Enzym, Aumenzymes, Maps Enzyme Limited, AB Enzymes Gmbh,
Puratos Group NV, E.I.Dupont De Nemours&Company, Amano Enzyme Inc., and Dydaic International Inc.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and
verifiable projections about market size. The projections featured in the report have been derived using proven research
methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every
facet of the market, including but not limited to: Regional markets, technology, types, and applications.
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The study is a source of reliable data on:
Market segments and sub-segments
Market trends and dynamics
Supply and demand
Market size
Current trends/opportunities/challenges
Competitive landscape
Technological breakthroughs
Value chain and stakeholder analysis
The regional analysis covers:
North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, Luxembourg)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
Middle East and Africa (GCC, Southern Africa, North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned
analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The
report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and
market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and
mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment
over the forecast period.
Highlights of the report:
A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the market
Recommendations to companies for strengthening their foothold in the market
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Amy James
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Cooking and Food
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Global Baking Enzymes Market, Baking Enzymes Market
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