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Canned Preserved Food Market to Exhibit Growth at 6.4% CAGR during 2015-21

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The Asia Pacific and Latin America canned preserved food market is expected to reach US$38.1 bn by the end of 2021. This market was valued at US$24.4 bn in 2014 and is expected to progress at a CAGR of 6.40% within a forecast period of 2015 to 2021
Transparency Market
Research
Canned Preserved Food Market - Asia Pacific and Latin America
Industry Analysis, Size, Share, Growth, Trends and Forecast,
2015 – 2021
Published Date
10-11-2015
73 Page Report
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Press Release
Increasingly Hectic Lifestyles Contribute to Expected Rise of Asia Pacific
and Latin America Canned Preserved Food Market to US$38.1 bn by
2021
Transparency Market Research
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90, State Street, Suite 700.
Albany, NY 12207
United States
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[email protected]
Canned Preserved Food Market
REPORT DESCRIPTION
The Asia Pacific and Latin America canned preserved food market is expected to reach US$38.1 bn by the
end of 2021. This market was valued at US$24.4 bn in 2014 and is expected to progress at a CAGR of
6.40% within a forecast period of 2015 to 2021. The forecast period of this market is discussed in a new
research report released by Transparency Market Research, titled “Canned Preserved Food Market - Asia
Pacific and Latin America Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015 - 2021.” The
report provides details on how the current socioeconomic trends are affecting the sales of canned
preserved goods in these two major developing regions.
According to the report, the key driver of the Asia Pacific and Latin America canned preserved food market
is the extended shelf life of perishable foods. This allows consumers to store the foods for longer durations
and use them whenever required. The economic situation in developing economies is drastically changing
as rapid urbanization and industrialization are allowing a high number of citizens to lead a modern lifestyle
with high disposable incomes and hectic schedules. Therefore, a larger number of consumers are
preferring to purchase canned foods over fresh foods.
On the other hand, the use of excessive amounts of salt, sugar, and other preservatives are hindering this
market. The excessive consumption of any of these preservatives, especially salt, can have a negative
impact on the consumer’s health. Salt is one of the most commonly used preservatives and is highly
common in canned foods. High consumption of canned foods will significantly ramp up the salt intake of an
individual, leaving him or her susceptible to the relevant health complications.
The Centers for Disease Control and Prevention has already released warnings regarding the excess
consumption of salt through canned and preserved foods. It can lead to complications including heart
diseases and high blood pressure, in addition to calcium deprivation and increased frequency of urination
due to low water retention levels.
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The manufacturers and distributors currently operating in the Asia Pacific and Latin America canned
preserved food market are searching for improved capacities. The current penetration rate of players in
these regions is very low. In order to increase their consumer base, the products need to be made cheaper
and available in a larger variety. There are large untapped regions and consumer demographics still left to
explore for players, and these regions present major opportunities.
The report reveals that the Asia Pacific and Latin America canned preserved food market was led by
canned fish in terms of consumption. In terms of regions, the overall consumption of canned preserved
foods is expected to be higher in Asia Pacific than in Latin America, with India and China being the top
contributors to the demand.
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Canned Preserved Food Market
The key players in the Asia Pacific and Latin America canned preserved food market include H.J. Heinz
Company, DelMonte Pacific Ltd., B&G Food Holdings Corporation, MTR Foods Pvt. Ltd., and ConAgra Foods
Inc.
Key segments of the Asia Pacific and Latin America Canned Preserved Food Market
Asia Pacific and Latin America Canned Preserved Food Market by Geography:
Asia Pacific
•
India
•
China
•
Rest of Asia Pacific
Latin America
•
Brazil
•
Argentina
•
Chile
•
Rest of Latin America
TABLE OF CONTENT
Chapter 1 Asia Pacific and Latin America Canned Preserved Food Market: Preface
1.1.Report Description
1.2.Market Segmentation
1.3.Research Scope
1.4.Research Methodology
Chapter 2 Asia Pacific and Latin America Canned Preserved Food Market: Executive Summary
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Canned Preserved Food Market
Chapter 3 Asia Pacific and Latin America Canned Preserved Food Market: Market Overview:
3.1.Introduction
3.2.Market Drivers and Restraints
3.2.1. Market Drivers
Convenient and appealing to the consumers
Influence of Western Culture in Developing Countries
Growing Urbanization Driving the Consumption of Canned Food
3.2.2. Market Restraints
Migration of Canned Components and Botulism Affecting the Canned Preserved Food Market
Excess Salt and Sugar Content in Canned Food Products
3.2.3. Market Opportunities
3.3.Key Trends Analysis
3.4.Market Attractiveness Analysis
Chapter 4: Asia Pacific and Latin America Canned Preserved Food Market; by Type, 2014-2021
4.1.Overview
4.2.Asia Pacific and Latin America Canned Meat Market, Revenue and Volume Forecast, 2014-2021 (USD
Billion/Kg Billion)
4.3.Asia Pacific and Latin America Canned Fish Market, Revenue and Volume Forecast, 2014-2021 (USD
Billion and Kg/Billion)
4.4.Asia Pacific and Latin America Canned Fruits Market, Revenue and Volume Forecast, 2014-2021 (USD
Billion/Kg Billion)
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Canned Preserved Food Market
4.5.Asia Pacific and Latin America Canned Vegetables Market, Revenue and Volume Forecast, 2014-2021
(USD Billion/Kg Billion)
4.6.Asia Pacific and Latin America Others Market, Revenue and Volume Forecast, 2014-2021 (USD
Billion/Kg Billion)
Chapter 5: Asia Pacific and Latin America Canned Preserved Food Market, By Region, 20142021
5.1.Overview
5.2.Asia Pacific Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021 (USD Billion/Kg
Billion)
5.2.1.India Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021 (USD Billion/Kg
Billion)
5.2.2.China Canned Preserved Food Market , Revenue and Volume Forecast, 2014-2021 (USD Billion/Kg
Billion)
5.2.3.Rest of Asia Pacific Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021
(USD Billion/Kg Billion)
5.3.Latin America Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021 (USD
Billion/Kg Billion)
5.3.1.Brazil Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021 (USD Billion/Kg
Billion)
5.3.2. Argentina Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021 (USD
Billion/Kg Billion)
5.3.3.Chile Canned Preserved Food Market, Revenue and Volume Forecast, 2014-2021 (USD Billion/Kg
Billion)
5.3.4.Rest of Latin America Canned Preserved Market, Revenue and Volume, 2014-2021 (USD Billion/Kg
Billion)
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Canned Preserved Food Market
Chapter 6: Company Profiles
6.1.DelMonte Pacific Ltd.
6.2.H.J. Heinz Company
6.3.MTR Foods Pvt Ltd.
6.4.B&G Food Holdings Corporation
6.5.ConAgra Foods Inc.
6.6.Campbell Soup Company
6.7.Maple Leaf Foods Inc.
6.8.Pinnacle Foods Inc.
6.9.BRF S.A.
6.10.Dole Food Company Inc.
About Us
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reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
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sustain a competitive edge.
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Author
Amy James
Amy James817   documents Email
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