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Butter and Margarine Market : Research Report 2015-2023

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Margarine is used as a substitute of butter, but the taste and properties varies a lot. Butter consists of water, proteins and butterfat whereas margarine is made up of refined vegetables oil, at times animal fat. Butter and margarine are used for
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Butter And Margarine Market - Global
Industry Analysis, Size, Share, Growth,
Trends And Forecast 2015 - 2023
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REPORT DESCRIPTION
Margarine is used as a substitute of butter, but the taste and properties varies a lot. Butter consists of water, proteins and
butterfat whereas margarine is made up of refined vegetables oil, at times animal fat. Butter and margarine are used for baking
and cooking or as spreads in a variety of dishes to improve its taste.
Higher consumption of margarine in developing countries is the key driver driving the market for global butter and margarine
market. In addition, growing food service industry and lot of product innovation are the other factors responsible for the growth
in demand of butter and margarine market. Apart from this, changing consumer habits is also contributing to the increasing
demand for butter and margarine market globally. There is increase in demand for butter and margarine market due to shift in
consumer preference from processed food to natural food. Moreover, increasing home baking trends drives the demand for
butter and margarine market.
Increasing number of cases of obesity and rising health concern are the major factors restraining the demand for butter and
margarine globally. There is decrease in the consumption of butter and margarine in developed region due to heath awareness
program and increasing obesity. In addition, government regulation in different region for butter and margarine is also expected
to restrain the demand for the global butter and margarine market.
Global butter and margarine market by usage is segmented into two categories based on consumption including non-spreadable
and spreadable. By product type the butter and margarine market is segmented into whipped and cream butter, uncultured
butter, cultured butter, liquid margarines, butter margarines and others margarine. Demand for margarine is less in comparison
to butter as margarine consists of additives.
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The global butter and margarine market is expected to see robust growth in the forecast period. Leading industries such as
BakeMark UK introduced baking fats that are used in pastries and cakes. Baking fat includes of butter and margarine. Some
margarine companies supported their products by highlighting that their goods lack trans fat. North America held the largest
market share in terms of revenue. Increasing consumption of butter and margarine due to number of innovative products in the
market is expected to drive the butter and margarine market of North America over the forecast period Asia Pacific is
anticipated to register the highest growth over the forecast period. Increasing consumption of margarine in developing countries
is expected to drive the butter and margarine market of Asia Pacific over the forecast period. In Asia Pacific, China holds the
leading position followed by India. Decreasing price between butter and margarine in China and India is expected to drive the
market for butter and margarine during the forecast period.
The global butter and margarine market is fragmented with huge number of small companies dominating the market. However,
there is a presence of some large corporations. Some of the key players operating in the butter and margarine market are
Farmers Cooperative Creamery, Arla Foods, Kraft Foods, OJSC Creative Group, AMUL India, Deam Foods Company and Friesland
Campina.
This research report analyzes this market on the basis of its market segments, major geographies, and current market trends.
Geographies analyzed under this research report include
• North America
• Asia Pacific
• Europe
• Middle East and Africa
• Latin America
This report provides comprehensive analysis of
• Market growth drivers
• Factors limiting market growth
• Current market trends
• Market structure
• Market projections for upcoming years
This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market
projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis
and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the
existing market players and new entrants along with detailed value chain analysis.
Reasons for Buying this Report
• This report provides pin-point analysis for changing competitive dynamics
• It provides a forward looking perspective on different factors driving or restraining market growth
• It provides a six-year forecast assessed on the basis of how the market is predicted to grow
• It helps in understanding the key product segments and their future
• It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
• It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of
market segments
• It provides distinctive graphics and exemplified SWOT analysis of major market segments
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Author
Amy James
Amy James817   documents Email
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butter and margarine market, Global butter and margarine market
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