Growing Consumption of Probiotics to Boost Demand for Yeast Extract and Beta Glucan

Transparency Market
Research
Yeast Extract and Beta Glucan Market - Global Industry
Analysis, Size, Share, Growth and Forecast 2015 - 2021
Published Date
17-07-2015
88 Page Report
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Press Release
Global Yeast Extract and Beta Glucan Market to Expand at 7.6%
CAGR from 2015 to 2021
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Yeast Extract and Beta Glucan Market
REPORT DESCRIPTION
Transparency Market Research (TMR) estimates that the global yeast extract and beta glucan market is
anticipated to register robust growth in the near future. Yeasts display highly diverse nature in different
conditions and find applications in various industries such as processed foods and functional foods and
pharmaceuticals. Thus, there is a high adoption of yeast extract and beta glucan in these industries. They
are used in households as well to formulate them into different types of products. For instance, vegemite, a
source of yeast, is used from home brew alcohol production in many parts of the Australian continent.
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As per a new study by TMR, the global yeast extract and beta glucan market stood at US$677.6 mn in
2015 and is anticipated to rise to US$1,054.5 mn by the end of 2021, expanding at a CAGR of 7.6%
between 2015 and 2021.
How is food and beverage industry influencing the growth of the global yeast extract and beta
glucan market?
The augmented use of yeast extract and beta glucan in processed foods and functional foods owing to the
growing popularity of probiotic functional food among consumers is boosting the growth of the global yeast
extract and beta glucan market. Yeast extracts find applications as flavoring ingredients in the brewing and
baking sector. Also, the use of nutritional dietary supplements, industrial ethanol, and probiotics as natural
catalysts is boosting the growth of the global yeast extract and beta glucan market. Moreover, the surging
demand for fuel has led to the extensive usage of cellulosic biofuels, which are obtained from yeast
extract. Thus, the increasing demand for yeast extract and beta glucan is propelling the growth of the
global yeast extract and beta glucan market.
Why is the demand for yeast extract and beta glucan from the pharmaceutical industry
increasing exponentially?
The adoption of yeast extract and beta glucan in pharmaceuticals is also likely to increase manifolds in the
forthcoming year. Yeast beta glucan is gaining prominence in the pharmaceutical sector owing to its ability
to manage high cholesterol and diabetes and boosting immunity. Due to the growing prevalence of cancer,
yeast beta glucan is largely used in preventing radiation-related injury. It also finds a place in the
prevention of pathogenic infections and sepsis caused by surgery. In recent times, clinical advancements
have boosted the growth of the global yeast extract and beta glucan market. To put this in perspective, in
August 2016, a team of researchers at the U.S. Department of Energy Joint Genome Institute (DOE JGI)
mapped various metabolic pathways to yeast growth profiles that will improve its biotech uses in the
coming years.
The manufacturers operating in the global yeast extract and beta glucan market are likely to avail
untapped opportunities in sectors such as cosmetics, beverages, and dietary supplements. This factor is
anticipated to bolster the growth of the global yeast extract and beta glucan market.
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Yeast Extract and Beta Glucan Market
What are the trends observed across various regions in the global yeast extract and beta
glucan market?
In terms of geography, Europe was the leading regional market in 2015 and is anticipated to retain its
leadership by 2021. The impressive growth of the food and beverage industry coupled with the growing
awareness about the health benefits of yeast beta glucan is driving the Europe market. Most of the
demand in this region comes from leading markets such as the UK and France. The Europe yeast extracts
and beta glucan market is anticipated to expand at a CAGR of 7.5% from 2015 to 2021. Asia Pacific and
North America are expected to exhibit noteworthy growth rate during the same period. However, the
continuous shortages of molasses are likely to deter the growth of the global yeast extract and beta glucan
market.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report description
1.2 Market Segmentation
1.3 Research Scope
1.3.1 Assumptions
1.4 Research methodology
Chapter 2 Executive Summary
2.1 Global yeast extract and yeast beta glucan market (USD Million)
Chapter 3 Global Yeast Extract and Yeast Beta Glucans Market – Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
3.3.1 Rapid growth in demand for processed food due to increasing urbanization
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Yeast Extract and Beta Glucan Market
3.3.1.1 Global export of processed food and U.S. export market share
3.3.1.2 Urban population ( % of total ) 2008 and 2012
3.3.2 Increased usage of cellulosic bio-fuels
3.3.2.1 Bio-fuel legislation
3.3.3 Increasing popularity of probiotic functional food among consumers
3.3.3.1 Probiotic functional food retail value, 2010 to 2012
3.4 Restraints
3.4.1 Shortage of molasses
3.5 Opportunities
3.5.1 Increasing usage in processed food industry for new solutions
3.5.2 Broad applications of yeast extract and its derivatives in untapped sectors
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market attractiveness by type
3.8 Yeast extract and beta glucan: Company market share, 2014
Chapter 4 Yeast Extract and Yeast Beta Glucan Market- Product Segment Analysis
4.1 Overview
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4.2 Global yeast extract and yeast beta glucan market share by product, 2014 Vs. 2021 (%)
4.3 Yeast extract
4.3.1 Global yeast extract market, revenue, 2014 – 2021 (USD Million)
4.4 Yeast beta glucan
4.4.1 Global yeast beta glucan market, revenue, 2014 – 2021 (USD Million)
4.5 Yeast Cell Wall
Chapter 5 Yeast Extract and Yeast Beta Glucan Market- Application Segment Analysis
5.1 Overview
5.2 Global yeast extract and yeast beta glucan market share by application, 2014 Vs. 2021 (%)
5.3 Bakery and processed food
5.3.1 Global bakery market, revenue, 2014 – 2021 (USD Million)
5.4 Dairy and functional foods products
5.4.1 Global dairy and functional food products market revenue, 2014 – 2021 (USD Million)
5.5 Beverages
5.5.1 Global beverages market revenue, 2014 – 2021 (USD Million)
5.6 Pharmaceuticals
5.6.1 Global pharmaceuticals market, revenue, 2014 – 2021 (USD Million)
5.7 Others
5.7.1 Global others market, revenue, 2014 – 2021 (USD Million)
Chapter 6 Yeast Extract and Yeast Beta Glucan Market- Regional Analysis
6.1 Overview
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Yeast Extract and Beta Glucan Market
6.2 Global yeast extract and yeast beta glucan market share by region, 2014 Vs. 2021 (%)
6.3 North America
6.3.1 North America yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD Million)
6.3.2 North America yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021
(USD Million)
6.3.3 North America yeast extract and yeast beta glucan market revenue by application, 2014 - 2021
(USD Million)
6.3.4 North America yeast extract and beta glucan market share, by country, 2014 vs. 2021
6.3.5 U.S.
6.3.5.1 U.S. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.3.6 Canada
6.3.6.1 Canada yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)
6.3.7 Mexico
6.3.7.1 Mexico yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.4 Europe
6.4.1 Europe yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)
6.4.2 Europe yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD
Million)
6.4.3 Europe yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD
Million)
6.4.4 Europe yeast extract and beta glucan market share, by country, 2014 Vs 2021 (%)
6.4.5 U.K.
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Yeast Extract and Beta Glucan Market
6.4.5.1 U.K. yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.4.6 Italy
6.4.6.1 Italy yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.4.7 France
6.4.7.1 France yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.4.8 Rest of Europe
6.4.8.1 Rest of Europe yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.5 Asia Pacific
6.5.1 Asia Pacific yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)
6.5.2 Asia Pacific yeast extract and beta glucan market revenue by product type, 2014 - 2021 (USD Million)
6.5.3 Asia Pacific yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD
Million)
6.5.4 Asia-Pacific yeast extract and beta glucan market share, by country, 2014 Vs. 2021 (%)
6.5.5 India
6.5.5.1 India yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)
6.5.6 China
6.5.6.1 China yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
6.5.7 Japan
6.5.7.1 Japan yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)
6.5.8 Rest of Asia Pacific
6.5.8.1 Rest of Asia Pacific yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
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Yeast Extract and Beta Glucan Market
6.6 Rest of the World (RoW)
6.6.1 RoW yeast extract and beta glucan market revenue, 2014 – 2021 (USD Million)
6.6.2 RoW yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)
6.6.3 RoW yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)
6.6.4 RoW yeast extract and yeast beta glucan market share, by country, 2014 Vs. 2021 (%)
6.6.5 Latin America
6.6.5.1 Latin America yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)
6.6.6 Middle East
6.6.6.1 Middle East yeast extract and beta glucan market revenue, 2014 – 2021 (USD million)
6.6.7 Africa
6.6.7.1 Africa yeast extract and yeast beta glucan market revenue, 2014 – 2021 (USD million)
Chapter 7 Company Profiles
7.1 Angel Yeast Co. Ltd.
7.2 AB Mauri
7.3 ABF Ingredients
7.4 AHD International
7.5 Alltech Inc.
7.6 Biotec Pharmacon ASA
7.7 Bio Springer
7.8 Chr. Hansen A/S
7.9 Lallemand Inc.
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Yeast Extract and Beta Glucan Market
7.10 Royal DSM N.V.
7.11 Specialty Biotech Co., Ltd.
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As per a new study by TMR, the global yeast extract and beta glucan market stood at US$677.6 mn in 2015 and is anticipated to rise to US$1,054.5 mn by the end of 2021, expanding at a CAGR of 7.6% between 2015 and 2021. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1484