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LA SELEZIONE DEI VINI AL CALICE- WINES BY THE GLASS
BOLLINE-BUBBLES
Year
HH
RH
Prosecco di Valdobbiadene “Servo Suo”,Colsaliz,
Veneto, Italy
Prosecco
N/V
45
64
Nero, Conti di Buscareto, Marche, Italy
Malvasia Nera
N/V
45
64
Spumante Brut, Ferrari, Trentino Alto Adige, Italy
N/V
57
82
2008
99
145
Year
HH
RH
Trebbiano, Caldora, Abruzzo, Italy
Trebbiano
2012
46
65
Chardonnay, Caldora , Abruzzo, Italy
Chardonnay
2013
46
65
Verdicchio, Conti di Buscareto, Marche, Italy
Verdicchio
2012
46
65
Vernaccia di San Gimignano, Sensi, Toscana, Italy
Vernaccia
2010
46
65
Ribolla Gialla, Primosic, Friuli, Italy
Ribolla Gialla
2009
53
75
Pinot Grigio Monte Zovo, Veneto, Italy
Pinot Grigio
2012
53
77
Sauvignon Blanc Second Nature, Dowie & Doole, Australia 2012
Sauvignon Blanc
56
80
Ficiligno, Baglio di Pianetto, Sicilia, Italy
Chardonnay-Inzolia
2010
66
95
Gavi di Gavi “Villa Scolca”, La Scolca, Piemonte, Italy
Cortese
2011
76
108
Vermentino, Lupus in Fabula, Sardegna, Italy
Vermentino
2010
79
113
Year
HH
RH
2013
66
95
Chardonnay
Spumante Dose “For England” Contratto, Piemonte, Italy
Pinot Noir- Chardonnay
VINI BIANCHI-WHITE WINES
VINI ROSATI-ROSE WINES
Whispering Angel, Chateau d’Esclan, Provence France
Grenache
Happy Hour is served at our bar tables and high tables from Monday to Thursday,
5pm-7pm, except Fridays, eve of Public Holidays and Public Holidays.
+10% service charge
LA SELEZIONE DEI VINI AL CALICE-WINES BY THE GLASS
VINI ROSSI-RED WINES
Year
HH
RH
Montepulciano, Tenuta di Chieti, Caldora, Abruzzo, Italy 2012
Montepulciano
49
70
2009
49
70
2011
56
80
Rosso di Montefalco “Soranna”, Martinelli, Umbria, Italy 2010
Sangiovese-Sagrantino-Merlot
56
80
Ripasso Superiore, Monte Zovo, Veneto, Italy
Corvina- Rondinella-Molinara
2010
56
80
Nero d`Avola, Baglio di Pianetto, Sicilia, Italy
Nero d`Avola
2011
60
85
2008
62
88
2011
75
108
Second Nature, Dowie & Doole, McLaren Vale, Australia 2011
Cabernet Sauvignon-Shiraz-Merlot
79
113
Chianti Classico, Fontodi, Toscana, Italy
Sangiovese
2010
79
113
Nebbiolo, La Spinetta, Piemonte, Italy
Nebbiolo
2010
99
145
Year
HH
RH
Verdicchio, Passito, Conti di Buscareto, Marche, Italy
Verdicchio
2007
45
65
Moscato, La Spinetta, Piemonte, Italy
2007
49
70
Rosso Piceno, Conti di Buscareto, Marche, Italy
Montepulciano-Sangiovese
Chianti, Marchesi Torrigiani, Toscana, Italy
Sangiovese
Ca`Liverno, Monte Zovo, Veneto, Italy
Corvina-Rondinella-Croatina-Cabernet Sauvignon
"La Massa", La Massa, Toscana, Italy
Sangiovese-Merlot-Cabernet Sauvignon
VINI DOLCI-DESSERT WINES
Moscato
Happy Hour is served at our bar tables and high tables from Monday to Thursday,
5pm-7pm, except Fridays, eve of Public Holidays and Public Holidays.
+10% service charge
BEER
HH
RH
Bel Pils (250ml)
32
48
Budweiser
32
48
Menabrea
32
48
Heineken
32
48
Stella Artois
32
48
Carta Blanca
32
48
San Miguel
32
48
Hong Kong Beer
32
48
Tsing Tao
32
48
Carlsberg
32
48
PREMIUM BEER
HH
RH
Hoegaarden Forbidden Fruit
38
50
Blue Heron
38
50
Chimay Red
40
52
Chimay White
40
52
Hoegaarden
40
52
Chimay Blue
42
54
Duvel
42
54
Black Sheep (500ml)
42
54
London Pride (500ml)
42
54
Monty Python's Holy Grail (500ml)
42
54
Organic Honey Dew (500ml)
42
54
FRUIT FLAVOUR BEER
HH
RH
Lindemans Kriek (Cherry) (250ml)
35
43
Lindemans Pecheresse (Peach) (250ml)
35
43
Max Rose (Rasberry) (250ml)
35
43
Floris Apple (Apple)
35
45
Floris Honey (Honey)
35
45
Happy Hour is served at our bar tables and high tables from Monday to Thursday,
5pm-7pm, except Fridays, eve of Public Holidays and Public Holidays.
+10% service charge
GRAPPA’S RATING WINE’S
Flaccianello della Pieve 2010, Fontodi, Toscana
$990
97 points Robert Parker's Wine Advocate
“Now to a superstar of Italian enology: The 2010 Flaccianello della Pieve will take your breath
away. This is a seriously beautiful Sangiovese-based wine with the kind of intensity and
aromatic purity you only experience every 1,000 wines or so. There’s a lot to say here. First,
the wine’s beautiful appearance shows dark garnet colors with highlights of ruby and purple
gemstone. The bouquet delivers a steady and seductive evolution with dark cherry, chocolate,
spice, tobacco and sweet almond all seamlessly balanced one against the other. Its texture and
inner fabric is rich, velvety and firm. There’s a brilliant spot of acidity that hits you at the back
of the mouth and helps the wine from feeling too heavy or dense. In fact, outstanding elegance
is what ultimately sets it apart. The temptation to drink it now is huge, but those still young
tannins definitely need a few more years to unwind. (97+) Fontodi’s Giovanni Manetti has
released one of the top Italian wines of 2010. His Flaccianello della Pieve (assembled from the
best parcels of Sangiovese) is an expression of profound beauty and elegance. I tasted this
wine early in my work for this issue and found myself returning to my note over and over
again, comparing the other great wines of 2010 to Flaccianello. It became my benchmark for
the vintage.” RP
Barbaresco 2010, Cascina Bruciata, Piemonte
$650
93 points Robert Parker's Wine Advocate
“The garnet-ruby 2010 Barbaresco opens with beautifully etched aromas of flint, red berry,
cassis, licorice and dried mint. The wine is tight and elegant on the finish but imparts
noteworthy complexity as it warms and evolves in the glass. There’s a crisp brightness to the
mouthfeel that is enhanced by the wine’s bright acidity and its young tannins.” RP
Until recently the vineyards of Cascina Bruciata (“house on fire”) produced fruit that was
purchased by Gaja and the Giacosa brothers of Neive among others. Marino Balbo (father)
would have continued on this path were it not for the wish of his son Carlo who wanted to
bottle a family wine instead. In 2000, Carlo established the brand Cascina Bruciata. He owns
7.5 hectares including three in the celebrated Rio Sordo cru. He will be releasing his first
Barbera d’Alba later this year. This relative newcomer is full of delightful surprises.
Winemaker Francesco Baravalle has done a terrific job.
“I Castagni” 2005 , Michele Satta, Toscana
$1,200
92 points Robert Parker's Wine Advocate
“The 2005 Bolgheri Superiore I Castagni (70% Cabernet Sauvignon, 20% Syrah, 10%
Teroldego) is decidedly fresher and more vibrant than the Piastraia. This full-bodied, intense
wine jumps from the glass with super-ripe aromas that lead to blueberry jam, cassis, grilled
herbs, blackberries, minerals, graphite and French oak. The Castagni possesses gorgeous
inner sweetness and firm yet well-integrated tannins, both of which contribute to the wine’s
exceptional balance. This is a wonderful effort from Satta.” RP
“Nambrot” 2006, Tenuta di Ghizzano, Toscana
$820
92 points Robert Parker's Wine Advocate
“The 2006 Nambrot is the richest and darkest of these offerings from Ghizzano. A plush,
concentrated wine, the Nambrot reveals a dense, extroverted expression of black cherries,
grilled herbs, leather and earthiness. Here too, the wine comes across as rather young and in
need of bottle age, but its future appears quite promising” RP
+10% service charge
Petit Verdot 2009, Podero San Cristoforo, Toscana
$560
92 points Robert Parker`s Wine Advocate
“The 2009 Maremma Toscana Podere San Cristoforo is 100% Petit Verdot that spent 10
months in French oak. It is a racy, sleek wine that impresses for its elegant texture and
richness rather than for its varietal character, of which there is relatively little. Dark red fruit,
spices, minerals and cassis wrap around the super-ripe, expressive finish. Taken on its own
terms, this is a very pretty wine.” RP
“Zanna” 2008, Iluminatti, Abruzzo
$550
92 points Robert Parker's Wine Advocate
“I find the estate’s 2008 Montepulciano d’Abruzzo Colline Teramane Riserva Zanna even
more compelling than the Zanna, although it is less expensive. Firm yet well-integrated
tannins give the wine much of its backbone and verve. Here the fruit is ripe, but not as sweet
or opulent. Juicy black cherries, flowers, mint and licorice flow through to the vibrant, utterly
impeccable finish. This is a fabulous showing from Illuminati. Anticipated maturity:
2013-2018.
Illuminati excels with a style that places considerable emphasis on textural richness and
intensity. When they are on, the Illuminati wines are exciting and full of personality.” RP
Chianti Classico 2010, Fontodi, Toscana
$450
92 points Robert Parker's Wine Advocate
“The 2010 Chianti Classico is a stunning wine that epitomizes the Conca d’Oro amphitheater
of vines that distinguishes Panzano in Chianti. The wine shows seamless integration with
bright fruit pitted against warmer tones of leather and tobacco. It’s like a perfectly balanced
scale with rich intensity on one side and elegant fruit on the other.” RP
“Guidaccio” 2004, Marchesi Torrigiani, Toscana
$550
90 points Robert Parker's Wine Advocate
“The 2004 Guidaccio has acquired lovely complexity in bottle. Scents of tobacco, licorice and
grilled herbs lead to juicy cherries as this soft, forward red opens up in the glass. Floral notes
add freshness on the high-toned finish. Once again, in 2004 Guidaccio is very representative
of the qualities of the vintage in the way it emphasizes elegance and finesse over heft.” RP
Esclan 2011, Chateau d` Esclan, Provence, France
$450
90 points Wine Speactator
“The mouthfilling flavors of dried cherry, currant and ripe pear are flanked by concentrated
notes of allspice and dark chocolate.” WS
“Amaranto” 2011, Podero San Cristoforo, Toscana
$300
90 points Robert Parker`s Wine Advocate
“The 2011 Sangiovese Amaranto bursts from the glass with sweet red cherries, raspberries
and flowers. As always, the Amaranto is made in a juicy, fruity style best suited for drinking
over the next few years. It remains one of the prettiest and most fairly priced wines in its
price range. This is simply a joyous glass of wine and a great value to boot.” RP
+10% service charge
WINE LIST
SPARKLING
Year
Price
Prosecco 9.5 , Astoria, Veneto, Italy
N/V
260
N/V
290
Spumante Brut, Ferrari, Trentino Alto Adige, Italy
N/V
370
Franciacorta Saten, Le Quattro Terre, Lombardia, Italy
N/V
590
VSQ Millesimaro Brut, Contratto, Piemonte, Italy
2007
650
Paul Louis Martin Champagne, Bouzy, France
N/V
780
Dom Perignon Champagne, Reims, France
2004
1,700
SPARKLING ROSE
Year
Price
Spumante Brut Rose, Ferrari, Trentino Alto Adige, Italy
N/V
450
Franciacorta Rose, Le Quattro Terre, Lombardia, Italy
N/V
590
Spumante Perle Rose, Ferrari, Trentino Alto Adige, Italy
2006
820
Spumante Rose “For England” Contratto Piemonte
2008
650
ROSE
Year
Price
Il Rosa, La Spinetta, Toscana, Italy
2011
300
Whispering Angel, Chateau d`Esclan, Provence, France
2012
380
Esclan, Chateau d`Esclan, Provence, France
2011
450
Garrus, Chateau d`Esclan, Provence, France
2007
980
PIEMONTE
Year
Price
Roero Arneis, Cascina Chicco
2013
340
Gavi di Gavi “Villa Scolca”, La Scolca
2011
430
Sauvignon Blanc La Spinetta
2008
600
Chardonnay, La Spinetta
2008
620
Gavi di Gavi “Black Label”, La Scolca
2013
650
Prosecco di Valdobbiadene “Servo Suo”, Colsaliz,
Veneto, Italy
WHITE WINE
ITALY
+10% service charge
VENETO
Year
Price
Pinot Grigio, Monte Zovo
2012
310
Soave, Aldegheri
2013
350
Lugana, Aldegheri
2013
380
Soave, I Campi
2012
400
FRIULI
Year
Price
Ribolla Gialla Primosic
2009
300
Pinot Grigio, Primosic
2010
350
Pinot Grigio, Colutta
2012
400
Chardonnay “Were Dreams”, Jermann
2007
990
TOSCANA
Year
Price
Vernaccia di San Giminiano, Sensi
2010
260
Trebbiano/ Vermentino “Luminoso”, San Christoforo
2011
370
Sauvignon/Vermentino “Costa di Guilia”, Michele Satta
2011
410
Vermentino “Guado al Tasso”, Antinori
2007
440
Viogner “Giovin Re”, Michele Satta
2010
680
UMBRIA
Year
Price
Bianco di Montefalco, "Soranna", Martinelli
2010
270
Orvieto Classico Superiore Salviano, Titignano
2010
280
Sauvignon/ Chardonnay “Salviano di Salviano”, Titignano
2009
320
Chardonnay/ Grechetto “Cervaro della Sala”, Antinori
2010
820
MARCHE
Year
Price
Verdicchio, Conti di Buscaretto
2012
260
Verdicchio “Ammazzaconte” Conti di Buscaretto
2008
260
+10% service charge
ABRUZZO
Year
Price
Chardonnay, Caldora
2012
260
Pinot Grigio, Caldora
2011
260
Trebbiano, Caldora
2012
260
Pecorino, Contesa
2007
290
Malvasia “Yume Bianco”, Caldora
2009
290
Chardonnay, Rio Maggio
2011
350
PUGLIA/ CAMPANIA/ SICILIA/ SARDEGNA
Year
Price
Insolia, Baglio di Pianeto
2010
290
Chardonnay, Tormaresca
2009
330
Falanghina, Petilia
2011
360
Viogner/ Insolia “Ficiligno”, Baglio di Pianeto
2010
380
Fiano di Avellino, Petilia
2010
390
Vermentino Giunco, Mesa
2010
400
Vermentino, Lupus Fabula
2010
450
NEW WORLD WHITE WINES
Year
Price
Chenin Blanc, Dowie & Doole, McLaren Valley, Australia
2012
300
2012
380
2010
440
2012
570
Sauvignon Blanc Second Nature, Dowie & Doole,
McLaren Vale, Australia
Chardonnay Hog Wild, Glen Lyon Estate,
Sanoma Valley, USA
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
+10% service charge
RED WINE
ITALY
PIEMONTE
Year
Price
Barbera d`Alba “Granera Alta”, Cascina Chicco
2011
300
Dolcetto “Rian”, Cascina Bruciata
2011
320
Nebbiolo “Mompissano”, Cascina Chicco
2010
420
Barbera d`Asti Superiore Solus AD, Contratto
2007
450
Nebbiolo, La Spinetta
2010
580
Barbaresco, Cascina Bruciata
2010
650
Babaresco “Alberta”, Contratto
2000
700
Barolo, Cascina Chicco
2009
750
Barbaresco Bordini, La Spinetta
2008
880
Barolo Cannubi Muscatel, Cascina Bruciata
2008
900
Monferatto Rosso “Pin” La Spinetta
2010
900
Barbaresco Gallina, La Spinetta
2007
1,550
Barolo Campe, La Spinetta
2004
1,750
VENETO
Year
Price
Valpolicella Classico Superiore, Aldegheri
2011
300
Valpolicella, Monte Zovo
2012
300
Ripasso Superiore, Monte Zovo
2010
320
2008
350
Corvina/ Rondinella/ Molinara “Pietramara”, Aldegheri
2008
400
Corvina/ Rondinella/ Merlot “Sengia Rosa”, Aldegheri
2009
450
Valpolicella, I Campi
2009
520
Amarone della Valpolicella, Monte Zovo
2009
660
Amarone della Valpolicella Classico, Aldegheri
2008
800
Cabernet/ Merlot/ Melbec “Capo di Stato”, Venegazzu`
2006
920
Valpolicella Superiore, I Campi
2005
940
Amarone della Valpolicella, I Campi
2004
1,600
EMILIA ROMAGNA
Year
Price
Nero di Lambrusco “Otello, Ceci
N/V
280
TOSCANA
Year
Price
Sangiovese “Amaranto”, Podero San Christoforo
2011
300
Chianti, Marchesi Torrigiani
2011
320
Sangiovese/ Merlot “Il Ghizzano”, Tenuta di Ghizzano
2010
360
Sangiovese “Il Nero di Casanova”, La Spinetta
2008
380
Sangiovese “Carandelle”, Podero San Christoforo
2011
400
Sangiovese/ Merlot/ Cabernet “La Massa”,La Massa
2011
430
2010
500
Corvina/ Rondinella/ Croatina/ Cabernet “Ca`Linverno”,
Monte Zovo
Cabernet/ Sangiovese/ Merlot/ Syrah “Bolgheri Rosso”,
Michele Satta
+10% service charge
Year
Price
Chianti Classico Fontodi
2010
450
Chianti Riserva, La Spinetta
2007
540
Torrigiani
2004
550
Petit Verdot, San Christoforo
2009
560
Rosso di Montalcino, Castelo di Velona
2008
570
Syrah, Michele Satta
2008
580
Satta
2010
610
Sangiovese/ Cabernet “Veneroso”, Tenuta di Ghizzano
2008
620
Syrah “Bramasole”, La Braccesca
2006
630
Sangiovese “Cavaliere”, Michele Satta
2005
740
Brunello di Montalcino, Mocali
2008
760
Pinot Nero Fontodi
2006
780
2006
820
Syrah, Fontodi
2007
870
Chianti Classico Riserva, Badia Passignano, Antinori
2010
860
Sangiovese “Flaccianello della Piave”, Fontodi
2010
990
Merlot/ Cabernet/ Petit Verdot “Giorgio Primo”, La Massa
2010
1,100
Brunello di Montalcino Riserva, Mocali
2007
1,150
Cabernet/ Syrah/ Teroldego “I Castagni”, Michele Satta
2005
1,200
Sangiovese, Cabernet/ Cabernet Franc ”Tignanello”, Antinori 2010
1,300
Cabernet/ Merlot/ Syrah “Guado Al Tasso”, Antinori
2007
1,420
Cabernet/ Cabernet Franc “Sassicaia”, Tenuta San Guido
2010
1,700
2011
1,800
Cabernet/ Sangiovese/ Cabernet Franc “Solaia”, Antinori
2007
2,300
MARCHE
Year
Price
La Crima, Conti di Buscaretto
2009
280
Rosso Piceno, Conti di Buscaretto
2009
280
Rosso Conero, Grigiano, Malacari
2004
460
Planet Waves Bob Dylan, Fattoria Le Terrazze
2004
490
Montepulciano/ Cabernet “Bissacione”, Conti di Buscaretto
2007
570
Rosso Piceno Granarjis, Rio Maggio
2006
320
Montepulciano “Decebalo”, Silavano Strologo
2007
390
ABRUZZO
Year
Price
Montepulciano, Tenuta di Chieti, Caldora
2012
280
Sangiovese, Tenuta di Chieti, Caldora
2011
280
Montepulciano, Contesa
2007
380
Montepulciano “Yume”,Caldora
2008
400
Montepulciano Zanna, Iluminatti
2008
550
Montepulciano/ Cabernet “Lumen”, Iluminatti
2007
650
Sangiovese/ Cabernet/ Merlot “Guidaccio”, Marchesi
Cabernet/ Merlot/ Syrah/ Sangiovese “Piastraia”, Michele
Merlot/ Cabernet Franc/ Petit Verdot “Nambrot”,
Tenuta di Ghizzano
Cabernet/ Merlot/ Cabernet Franc “Ornellaia”,
Tenuta dell Ornellaia
+10% service charge
UMBRIA
Year
Price
Merlot/ Cabernet/ Sangiovese “Turlo” Salviano, Titignano
2009
300
Rosso di Montefalco “Soranna”, Martinelli
2010
320
Sagrantino di Montefalco, Martinelli
2006
490
Cabernet/ Merlot “Solideo Salviano”, Titignano
2009
510
PUGLIA/ CAMPANIA/ SARDEGNA/ SICILIA
Year
Price
Nero D`Avola, Baglio di Pianeto, Sicilia
2011
340
Syrah “Shymer”, Baglio di Pianeto, Sicilia
2010
350
Buio, Mesa, Sardegna
2010
380
2009
450
Nero D`Avola/ Merlot “Ramione”, Baglio di Pianeto, Sicilia
2006
520
Cannonau Moro, Mesa, Sardegna
2010
540
Syrah “Malombra”, Mesa, Sardegna
2008
750
NEW WORLD RED WINES
Year
Price
Merlot, Dowie & Doole, McLaren Vale, Australia
2010
420
Shiraz, Dowie & Doole, McLaren Vale, Australia
2012
420
2011
450
Syrah, Glenlyon Estate, Sanoma Valley, USA
2008
650
Pinot Noir, Cloudy Bay, Marlborough, New Zealand
2012
660
Shiraz Reserve, Dowie & Doole, McLaren Vale, Australia
2010
740
DESSERT WINES
Year
Price
Verdicchio Passito, Conti di Buscaretto, Marche, Italy
2007
260
Nero, Conti di Buscareto, Marche, Italy
N/V
290
Moscato, La Spinetta, Piemonte, Italy
2013
320
Vin Santo, Tenuta di Ghizzano, Toscana, Italy
2008
450
Moscato, Baglio di Pianeto, Sicilia, Italy
2007
380
Negroamaro/ Primitivo/ Cabernet “Neprica”
Tomaresca, Puglia
Cabernet/ Merlot/ Syrah “Second Nature”, Dowie & Doole,
McLAren Vale, Australia
+10% service charge
APERITIFS
Amaro
60 Dubonnet
60
Martini Bianco
60
Bristol Cream
60 Martini Extra Dry
60
Tio Pepe
60
Cynar
60 Martini Rosso
60
Pernod
60
Campari
60
60
Glenmorangie
80
WHISKY
Canadian Club
60 Jameson
Famous Grouse
60 J. Walker Black Label 65
J. Walker Red Label 60 J & B
65
Macallan 12 years 90
Glenlivet
90
Pusser's Dark Rum
60
GIN
Beefeater
60
Tanqueray
60
Gordon
60
Bombay
65
RUM
Bacardi
60
Myer's Dark Rum
60
VODKA
Absolute
60
Finlandia
60
Stolichnaya
60
Grey Goose
95
Black Russian
75
Manhattan
75
Sea Breeze
75
Bloody Mary
75
Margarita
75
Singapore Sling
75
Daiquiri
75
Pink Lady
75
Snow Ball
75
Gimlet
75
Salty Dog
75
Tequila Sunrise
75
Grasshopper
75
Screwdriver
75
Tom Collins
75
Kir
75
Whisky Sour
75
Fuzzy Navel
75
Moscow Mule
75
Sex on the Beach 75
Mimosa
80
Kir Royal
80
Martini
Mojito
90
COCKTAIL
Long Island Ice Tea 95
+10% service charge
85
PORT WINE
Taylor's
60
Glenlyon
65
Southern Comfort
65
BOURBON
Jim Beam
65
Jack Daniels
65
SOFT DRINKS
Coke, Coke Zero, Sprite, Ginger Ale, Lime Soda
33
Paradiso (Sparkling 250ml)
25
Paradiso (Sparkling 750ml)
38
Paradiso (Non Sparkling 250ml)
25
Paradiso (Non Sparkling 750ml)
38
JUICE
Apple
45
Orange
45
Cranberry
45
Pineapple
45
Grapefruit
45
Tomato
45
Lemon
45
COGNAC
Armagnac XO
Calvados
70
Courvoisier VSOP
70
Remy Martin VSOP
70
Remy Martin XO
140
100
LIQUEUR
Advocaat
60
Cointreau
60
Kahlua
60
Amaretto
60
Drambuie
60
Lemonello
60
Baileys
60
Fernet Branca
60
Sambuca
60
Cherry Brandy
60
Frangelico
60
Schnapps
60
Creme de Cacao (Brown) 60
Galliano
60
Strega
60
Creme de Cacao (White)
60
Get 27
60
Tequila
60
Creme de Cassis
60
Grand Marnier
60
Tia Maria
60
Creme de Menthe (White) 60
+10% service charge
COFFEE / TEA
Caffe Irlandese
70
Caffe Borgia
70
Caffe Grappa
70
Latte
38
Mocca
38
Cappuccino
38
Espresso
25
Double Espresso
35
Hot Chocolate
38
Milk
30
Coffee
30
Tea
30
Ice Coffee
35
Ice Tea
35
Ice Mocca
43
Ice Cappucino
43
Ice Latte
43
“We recommend indulging yourselves to a truly fabulous Italian gastronomic experience
by visiting the highly acclaimed Relais San Maurizio, right in the heart of Barolo and white
truffle country. You'll wine and dine in the Michelin star restaurant, Guido da Costigliole,
located in the cellar of the former monastery which boasts an impressive 35,000 bottle
wine collection. Your personalized tour itinerary of Piemonte and its surrounding regions
will guarantee you this unforgettable experience!”
End
+10% service charge
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