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About Us: - Cafe Verona

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Definition of our ingredients.
Fregola, pronounced FREG-o-lah or FRAYgo-lah, is a tasty Sardinian pasta that we
enjoy for its nutty flavor.typically consists
of Semolina dough that has been rolled
into balls 2-3 mm in diameter and toasted
in an oven
About Us:
Opened by Executive chef and owner Celestino Elice
Cafe Verona is a healthy, delicious and affordable dining
destination.
In our "Al Fresco" unique garden The Italian headchef
Paolo Dessena and his experienced team will offer you
the freshness of the products imported from italy
weekly, as : Branzino, Mozzarella di Bufala, Fresh home
made pasta, cannoli, ricotta, prosciutto.
From a Long time our vision is to serve you, delicious
and authentic healty food.
Buon Appetito !
APPETIZERS
Bruschetta del pastore
11
Toasted bread, topped with tomatoes,
and soppressata salame
Dinner Menu
Bruschetta di ricotta e miele 13
Toasted bread topped with ricotta cheese, from Italy,
honey, and lettuce
Prosciutto e melone 12
Cured raw ham from italy and cantaloupe melon
Mozzarella di bufala e crema melanzane 14
Buffalo Mozzarella imported from italy
Eggplant cream, basil
Burrata Pugliese 13
Mozzarella ball filled with cream served with
tiny crispy squash
Soups
Zuppa Detox
8
Cream of Asparagus, Mushrooms, Avocados
Zuppa Cozze & Vongole
13
fresh Mussels & Manilla Clams, in tomato and wine sauce
Minestrone Genovese
8
Traditional vegetables Soup with Pesto
Insalata della casa
Salads
8
Mixed organic baby greens in a balsamic dressing
Insalata mediterranea
12
Organic Mix leaves ,olives, tomatoes,
Zucchine al prosecco 12
Crispy zucchini battered in a Prosecco wine and peppermint shaved parmisan, oregano, basil dressing
Prosciutto e olive 13
Cured raw ham from Italy, olives and mix leaves
Insalata Tricolore
13
mozzarella, Avocado, sliced Tomatoes
Carpaccio di polpo 16
Sliced Octopus, balsamic dressing and cherry tomatoes
Insalata spinach and goat cheese 13
With pine nuts and asparagus in a shallot dressing
Antipasto della casa
15
for 2 $25
for 3 $35
for 4 $42
Fried zucchini, olives, Raw ham, melon, mozzarella,sundried
tomato ricotta & honey on toasted bread, and soppressata
Insalata di fichi e Kale 14
Organic Kale, dry figs, blueberries, fruit sauce
PASTA
Can Request gluten free Pasta for $2
Spaghetti Calabresi
12
Tomato sauce, fresh basil and Soppressata salame
Penne siciliana
13
Eggplant, tomato, mozzarella, garlic and basil
Gnocchi di patate al Pesto e burrata
16
Potatoes Gnocchi ,Pesto topped with burrata
Ravioli di zucca
16
Squash filled ravioli, butter, cream, walnuts, truffle oil
Taglioni al tonno 18
Squidd ink egg tagliolini “Sea Pesto” and tuna tartare
Fettucine piemontese
17
Wild mushroom, garlic, Sage, parmigiano, cream
Risotto con asparagi 17
Risotto asparagus "mantecato " with parmigiano
Strozzapreti al cinghiale
18
Handmade Eggs strozzapreti imported from italy
with slow cooked wild boar and juniper berries
Fregola con Frutti di mare 19
Toasted Sardinian pasta with jumbo Shrimp,
Octopus,Clams,Mussels,chopped tomatoes
Fregola Vegetariana
16
Toasted sardinian Pasta sautéed with vegetables
Side dishes
Carpaccio di filetto di manzo 16
sliced raw filet mignon, arugula, fennel,
Parmigiano, extra virgin olive oil
Main courses
All main courses include a choice of one side
Tonno ai semi di papavero 26
Grilled yellow tail Tuna filet in a poppy seed crust
and reduced balsamic
Trancio di salmone 27
Seared Salmon in apple "brunoise" sauce and chives
Filetto di Branzino 29
Fresh Seabass filet imported from iItaly (Orbetello)
in a Saffron sauce
Cioppino 27
Traditional Seafood soup and jumbo Shrimp
Suprema di pollo 19
breaded Chicken breast "dry cooked"
chopped tomato shaved mushroom thyme dressing
Vitello al marsala 26
Tender veal escalope mushrooms and marsala wine
Costata di di manzo 31
ribeye Steak with bone 16 Oz^ figs vinegar, reduced
almond and pistachio crust
Rosemary new potatoes 6
Chickpea Rosemary and Garlic 6
Polenta and Parmigiano 6
Spinach and Strawberries with sessame 7
Asparagus Butter and black Pepper 8
Sauteed Spinach Garlic and olive oil 6
Quinoa Mint and Vegetables
8
Costolette d'agnello 32
Pan seared Lamb chops , wild mushrooms, cannonau
red wine
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