table of contents ! BIERE.......................................... 1 ! APERITIVO.................................. 2 ! COCKTAILS................................ 2 ! VINI ROSSI ITALIA ! nord........................................ 7 centrale............................... 8-9 sud......................................... 10 UNITED STATES VINI al BICCHIERI....................... 3 new york................................. 11 west coast................................ 11 !FEATURED WINES (BY the GLASS) INTERNATIONAL ....................... 12 of the MONTH............................... 4 ! ! RARE & UNIQUE WINES (BY the GLASS) ............................... 4 LARGE FORMAT BOT TLES ........... 12 VINI DOLCI.............................. 13 AMARI...................................... 13 LIQUER..................................... 13 GRAPPE................................... 13 WHISK(E)Y............................... 14 BRANDY................................... 14 !VINI SPUMANTI.......................... 5 ! VINI ROSATI e BIANCHI........... 5-6 ! biere! ! FLYING BISON BUFFALO KÖLSCH 716 , Buffalo 5 LABBATS BLU E , Canada 5 MICHELOB ULTRA , U SA 5 LABBATS NORDIC (na), Canada 5 MORET TI , Italy 5 HEINEKEN LIGHT , Holland 6 STELLA ARTOIS , Belg ium 6 SOUTHERN TIER 2X IPA , New York 6 WIEHENSTEPHANER HEFEWEISSBIER , Germany 6 OMMEGANG ABBEY ALE , New York 7 GREAT LAKES EDMUND FITZGERALD PORTER , Ohio 6 WESTMALLE TRIPEL , Belg ium 10 1 aperitivo ˝ On the ROCKS with a SODA FLOAT, or a PROSECCO FLOAT ! B ONAL C YNAR D OLIN BLANC B YRRH A PEROL C AMPARI C ARPANO ANTICA C ONTRAT TO, bianco $7 H OU SE orig inals ! cocktails C L ASSIC S & FAVO RIT ES ! The HONEY PIG bacon bourbon, black pepper infused honey, lemon 10 APEROL SPRITZ prosseco, Aperol, seltzer, lemon twist 8 BELLWETHER cucumber infused g in, creme de violette, Dolin Blanc 10 BIT TER ORANGE orange vodka, grapefruit juice, Cointreau, Campari 10 (Gramercy Park Hotel, NYC) ! ! ! ! SERGIO LEONE SUPRESSOR #21 Barolo chinato, olorosso sherry, Cynar, orange bitters 100º Rittenhouse Rye, S. Maria al Monte, citrus honey, jerky 10 ! HERTEL EXPRESS (Paul Calvert, Pura Vida Tapas) 10 ! SAZERAC rye whiskey, absinthe, creole bitters, lemon twist 10 vanilla vodka, Kahluah, Baileys, fresh brewed espresso 10 ! ! MONTE BIANCO St. Germain, Aperol, citrus vodka, lemon, seltzer 9 CHOCOLATE BISCOT TI Godiva chocolate liqueur, Faretti Biscotti Liquer, Baileys 10 (Clinton Addison, Dell’anima NYC) WORKSHOP NEGRONIS (Using bitters from our friend Ed Forster at the Workshop) BIT TERE D chicory-malt bitters, Punt e Mes, Nardini Amaro, G’vine Nouaison, orange twist 11 SASPARILLA SPAGLIATO sasparilla-lime bitters, Campari, Carpano Antica, prosecco, lime twist 10 ! 2 ! ! vini al bicchieri (BY the GLASS) ! SPUMANTI PROSECCO, Lamberti N V (Veneto) ! ! ! 5.5oz 8.00 MOSCATO SECCO, Italian Bubbles 2011 (Veneto) CHAMPAGNE ‘IMPERIAL BRUT,’ Moet and Chandon N V (France) 9.00 18.00 (Split) ROSATI e BIANCHI ROSATO ‘MEA ROSA,’ Cantine Lunae Bosoni 2013 (Liguria) 10.00 PINOT GRIGIO ‘SORTESELE,’ Santi 2012 (Veneto) 8.00 RIESLING ‘ LOMBARDO PRIVATE LABEL ,’ Leonard Oakes 2013 (Niagara) 9.00 CHARDONNAY, Bleecker N V (California) 8.00 SAUVIGNON BLANC, Molina, 2012 (Chile) 9.00 GAVI DI GAVI, La Chiara 2012 (Piemonte) 10.00 GEWÜRZTRAMINER, ‘AIMÈ,’ Girlan 2011 (Alto-Adige) 11.50 15.00 12.25 13.75 12.25 13.75 15.00 17.25 ROSSI PINOT NOIR, Bodan Roan 2012 (California) CHIANTI CLASSICO ‘SAN LORENZO,’ Melini 2012 (Toscana) 8.00 12.25 8.00 12.25 VALTELLINA SUPERIORE, ‘QUADRIO,’ Nino Neg ri 200 9 (Lombardia) 12.00 18.00 NEBBIOLO D’ALBA, PODERI COLLA 2011 (Piemonte) 11.00 16.50 MONTEPULCIANO D’ABRUZZO, Barone Cornacchia 2011 (Abruzzo) 8.00 12.25 CABERNET SAUVIGNON, Hang ing Vine 2012 (California) 8.00 12.25 11.00 16.50 9.00 13.75 SUPER TUSCAN ‘NON CONFUNDITUR,’ Arg iano 2011 (Toscana) 13.00 19.50 VALPOLICELL A RIPASSO SUPERIORE, Bussola 2010 (Toscana) 14.50 21.00 AGLIANICO del VULTURE ‘SIIR,’ San Martino 2011 (Basilicata) MALBEC ‘DON DAVID RESERVE,’ Michele Torino 2012 (Argentina) ! ! 8.5 oz - 3 Featured Wine ! SIN G L E V INE YA RD RIE SL IN G ‘RISTORANTE LOMBARDO PRIVATE LABEL,’ Leonard Oakes Estate 2013 (DeMaison vineyards, niagara escarpment) Through an amazing partnership with Leonard Oakes Estate winer y in Lyndonville, NY we are ver y excited to be offering our own private label, single vineyard Riesling! This is the per fect summer wine to be sipping on our beautiful patio. Light, intensely aromatic, with vibrant acidity and chalky minerality, nothing we’re currently offering is quite as refreshing. Right up their with some of the great German Rieslings we promise you’ll be impressed with the world class wine being made right on our doorstep. ! GLASS (5.5 oz.) $9.00 | QUARTINO (8.5 oz.) $13.75 | BOT TLE $35.00 Rare and Unique Wines by the Glass SERVED TABLESIDE from a CORAVIN ! Glass 3oz Taste ROERO ARNEIS, B. Giacosa 2012 (piemonte) 14.50 8.00 MANZONI BIANCO, Foradori 2012 (trentino) 14.50 8.00 BIANCHET TA GENOVESE ‘U PASTINE,’ Bisson 2012 (liguria) 11.00 6.00 CHARDONNAY, Dumol 2010 (russian river, C A) 25.00 13.00 COENOBIUM RUSCUM, Monastero Suore Cistercensi 200 9 (lazio) *Orange Wine, served at red wine temperature LANGHE ROSSO, Roagna 200 6 (piemonte) 13.00 7.00 17.50 9.25 BAROLO RISERVA, Damilano 2001 (piemonte) 30.00 16.00 AMARONE della VALPOLICELLA CLASSICO, Bussola 2007 (veneto) 25.00 13.00 BRUNELLO di MONTALCINO, Le Chiuse 200 6 (toscana) 25.00 13.00 MONTEPULCIANO di ABRUZZO, Emidio Pepe 2000 (abruzzo) 4 8.00 25.00 SP68 ROSSO, Arianna Occhipinti 2012 (sicilia) 15.00 8.00 ETNA ROSSO, Calabretta 2001 (sicilia) 15.00 8.00 PINOT NOIR, Robert Sinskey 200 9 (napa, C A) 19.00 10.00 MERITAGE ‘OPTIMUS,’ L’Aventura Winery 2010 (paso robles, C A) 22.50 12.00 ! ! ! 4 vini spumanti ITALIA 101 PROSSECO, Lamberti N V (veneto) 35.00 200 MOSCATO ‘SECCO ITALIAN BUBBLES,’ Charles Smith N V (veneto) 34.00 202 MALVASIA, Venturini Baldini N V (emilia-romagna) 34.00 203 SPUMANTE ROSAT, Scarpetta N V (friuli-venezia-giulia) franconia, pinot nero 55.00 204 EXTREME METODO CLASSICO, Cave du vin blanc de Morgex et de La Salle 2010 (vallée d’aoste) prié blanc 45.00 MURGO BRUT ROSE METODO CLASSICO, Murgo, 2010 (etna, sicilia) 6 8.00 205 FRANCE 206 207 100 208 209 210 ! 211 212 ! CREMANT de CHAMPAGNE CHAMPAGNE CHAMPAGNE CHAMPAGNE CHAMPAGNE CHAMPAGNE BOURGOGNE ‘LESTIMÉ,’ Jean Noel Gagnard N V 4 8.00 ‘BRUT RESERVE,’ Pol Roger N V 78.00 ‘IMPERIAL BRUT,’ Moet and Chandon N V Split 18.00 ‘IMPERIAL BRUT,’ Moet and Chandon N V 100.00 ‘GRAND CELLIER,’ Vilmart and Cie NV 130.00 ‘TERRE DE VERTUS’ 1er CRU, Larmandier-Bernier 2008 135.00 ‘BRUT ROYAL,’ Dom Perignon 2003 275.00 vini rosati ‘MEA ROSA’ LIGURIA di LEVANTE IGT, Cantine Lunae Bosoni 2013 (liguria) 40.00 negroamaro, malvasia nera vini bianchi ITALIA 214 BLANC DE MORGEX et de LA SALLE, Cave du vin blanc 2012 100% prié blanc (Vallée d’Aosta) 38.00 215 BLANC DE MORGEX et de LA SALLE, Ermes Pavese 2011 100% prié blanc (Vallée d’Aosta) 50.00 106 GAVI di GAVI, La Chiara 2012 (Piemonte) 100% cortese 36.00 216 CHARDONNAY, La Spinona 2010 (Langhe, Piemonte) 44.00 5 ! 102 PINOT GRIGIO ‘SORTESELE,’ Santi 2012 (veneto) 32.00 218 GEWÜRZTRAMINER, ‘AIMÈ,’ Girlan 2011 (Alto-Adig e) 46.00 219 MANZONI BIANCO, Foradori 2012 (Trentino) 6 0.00 220 PINOT GRIGIO, Elena Walch 2012 (Alto-Adig e) 54.00 238 FRIULANO, Marco Felluga 2010 (Collio, Friuli) 38.00 221 SAUVIGNON BLANC, Movia 2011 (Slovenia) 50.00 VELIKO BIANCO, Movia 200 4 (Slovenia) ribolla gialla, pinot grigio, sauvignon blanc 400 ‘OGRADE,’ Skerk 200 9 (Friuli) *Orange Wine, served at red wine temperature 223 BIANCHET TA GENOVESE, ‘U PASTINE,’ Bisson 2012 (Liguria) 222 215 74.00 6 8.00 42.00 VERDICCHIO dei CASTELLI di JESI ‘MACRINA,’ Garofoli 2012 (Marche) 40.00 COENOBIUM RUSCUM, Monastero Suore Cistercensi 200 9 (Lazio) *Orange Wine, served at red wine temperature 224 MALVASIA ‘BIANCO BOT TE 45,’ Fiorano 19 9 8 (Lazio) 402 50.00 9 8.00 225 TREBBIANO d’ABRUZZO, Emidio Pepe 2007 (Abruzzo) 118.00 226 FALANGHINA, Ocone 2011 (Campania) 36.00 228 FIANO ‘ACANTE,’ Castello Monaci 2012 (Puglia) 36.00 229 GRECO BIANCO ‘CIRO,’ Librandi 2012 (Calabria) 35.00 231 CHARDONNAY, Standing Stone Reserve, 2010 (Fing er Lakes) 32.00 104 CHARDONNAY, Bleecker N V (California) 30.00 232 CHARDONNAY, Wente Riva Ranch, 2012 (California) 40.00 233 CHARDONNAY, Dumol 2010 (California) 105 SAUVIGNON BLANC, Castillo de Molina, 2012 (Chile) 32.00 234 SAUVIGNON BLANC, Cloudy Bay, 2012 (New Zealand) 54.00 THE UNITED STATES & INTERNATIONAL 10 2.00 FUME BLANC, Ferrari - Carano 2012 (California) 40.00 sauvignon blanc 103 RIESLING, ‘LOMBARDO PRIVATE LABEL,’ Leonard Oakes 2013 (Niag ara) 35.00 235 213 RIESLING, Millbrandt Vineyards 2012 (Washington State) 35.00 236 JEUNE BLANC, Chateau Musar 2012 (B ekaa Valley, Lebanon) 6 viognier, chardonnay, vermentino 50.00 vini rossi ITALIA nord (north) vallée d’aosta 312 CORNALIN, ‘VIGNE ROVET TAZ,’ Grosjean 2011 4 8.00 406 ENFER D’ARVIER, Danilo Thomain 2012 Petit Roug e 70.00 trentino - alto adig e 4 8.00 346 TEROLDEGO, Foradori 2011 333 TEROLDEGO ‘GRANATO,’ Foradori 200 9 302 LAGREIN, Elena Walch 2012 42.00 424 LAGREIN RISERVA, Nusserhof 2007 6 8.00 ! 110.00 lombardia 309 VALTELLINA SUPERIORE ‘QUADRIO,’ Nino Neg ri 200 9 9 0% nebbiolo, 10% merlot 4 8.00 419 VALTELLINA SUPERIORE ‘SFURSAT,’ Nino Neg ri 200 9 nebbiolo 95.00 ! ! veneto 303 VALPOLICELLA RIPASSO, Santi 2010 corvina, molinara, rondinella 42.00 349 VALPOLICELLA RIPASSO SUPERIORE ‘CA’ DEL LAITO, Bussola 2010 corvina, molinara, rondinella 58.00 417 AMARONE della VALPOLICELLA CLASSICO, Bussola 200 8 corvina, molinara, rondinella 10 2.00 433 AMARONE della VALPOLICELLA, Dal Forno 200 6 corvina, molinara, rondinella 4 8 0.00 ! 7! ! piemonte ! 307 BARBERA D’ASTI SUPERIORE, Trinchero 200 8 4 8.00 347 BARBERA D’ALBA SUPERIORE, G.D. Vajra 200 9 74.00 BARBERA D’ALBA ‘SCUDET TO,’ G. Mascarello 200 9 !wines made from 100% nebbiolo 320 8 0.00 308 GAT TINARA, Petterino 2001 76.00 341 NEBBIOLO D’ALBA, Poderi Colla 2011 38.00 344 NEBBIOLO LANGHE, Borgogno 2011 6 4.00 326 LANGHE ROSSO, Roagna 200 6 8 4.00 409 BARBARESCO ‘PAJORE,’ Sottimano 2010 95.00 329 BARBARESCO ‘PAJE,’ Roagna 2005 317 BAROLO ‘CASTIGLIONE,’ Vietti 200 9 323 BAROLO RISERVA, Damilano 2001 128.00 426 BAROLO ‘TERLO RAVERA,’ Marziano Abbona 200 6 140.00 330 BAROLO ‘MONPRIVATO,’ G. Mascarello 200 4 200.00 425 BAROLO RISERVA, Borgogno 19 95 155.00 centrale (central) 128.00 9 0.00 toscana wines made from sang iovese 337 CHIANTI CLASSICO ‘SAN LORENZO,’ Melini 2012 32.00 305 CHIANTI CLASSICO RISERVA ‘LA SELVANELLA,’ Melini 200 6 56.00 321 CHIANTI CLASSICO RISERVA ‘RANCIA,’ Felsina 200 9 8 8.00 434 CHIANTI CLASSICO RISERVA ‘RANCIA,’ Felsina 19 9 9 138.00 404 SOFFOCONE DI VINCIGLIATA, Bibi Graetz 2010 72.00 348 ROSSO di MONTALCINO, Le Chiuse 2010 62.00 412 BRUNELLO di MONTALCINO, Fattoria dei Barbi 2007 9 8.00 428 BRUNELLO di MONTALCINO ‘POGGIO ALLE MURA,’ Banfi 200 8 135.00 423 BRUNELLO di MONTALCINO, Il Pallazone 200 4 145.00 427 BRUNELLO di MONTALCINO RISERVA, Il Pallazone 200 4 175.00 415 BRUNELLO di MONTALCINO RISERVA ‘GUALTO,’ Camigliano 2007 14 8.00 8 ! ! ! toscana (continued) super tuscans 314 NON CONFUNDITUR, Arg iano 2011 cabernet sauvignon, sangiovese, merlot, syrah 54.00 343 CAMPACCIO, Terrabianca 200 9 sangiovese, cabernet sauvignon 67.00 418 SOLENGO, Arg iano 2010 petit verdot, cabernet sauvignon, syrah, merlot 135.00 411 TIGNANELLO, Antinori 2010 cabernet sauvignon, merlot, syrah 170.00 umbria 342 TURLO, Salviano 2010 sangiovese, cabernet sauvignon, merlot 40.00 316 MONTEFALCO ROSSO, Milziade Antano 2011 sangiovese, sagrantino, merlot 50.00 322 SAN VALENTINO, Paolo Bea 2007 sangiovese, montepulciano, sagrantino 65.00 420 SAGRANTINO, ‘ROSSO de VÉO,’ Paolo Bea 2007 9 6.00 403 SAGRANTINO, ‘VIGNET TO PAGLIARO’ Paolo Bea 200 6 ! 140.00 abruzzo 35.00 304 MONTEPULCIANO di ABRUZZO, Barone Cornacchia 2011 408 MONTEPULCIANO di ABRUZZO, Emidio Pepe 2000 195.00 407 MONTEPULCIANO di ABRUZZO, Emidio Pepe 19 8 2 330.00 !! molise 319 32.00 RAMITELLO, Di Majo Norante 2010 montepulciano, aglianico 9 ! sud (south) campania e basilicata 306 AGLIANICO del VULTURE ‘SIIR,’ Az. Ag r. San Martino 2011 44.00 345 TAURASI ‘VIGNA CINQUE QUERCE,’ S. Molettieri 200 4 100% aglianico 9 0.00 331 TAURASI RISERVA, ‘RADICI,’ Mastroberadino 19 9 8 100% aglianico 135.00 ! ! puglia 338 ! ! SALICE SALENTINO, Castello Monaci 2010 negroamaro, malvalsia nera 38.00 sicilia ! ! 350 NERO D’AVOLA, Tami 2012 42.00 339 SP68 ROSSO, Arianna Occhipinti 2012 nero d’avola, frappato 58.00 300 PITHOS ROSSO, CO S 2012 nero d’avola, frappato 74.00 301 ETNA ROSSO, Calabretta 2001 nerello mascalese, nerello cappucio 6 8.00 413 ETNA ROSSO ‘FEUDO di MEZZO,’ Tenuta delle Terre Nere 2007 100% nerello mascalese 9 2.00 10 ! ! THE UNITED STATES new york ! 334 CABERNET FRANC, Freedom Run 2011 (niag ara escarpment) 46.00 410 MERITAGE APPASIMENTO, Freedom Run 2011 (niag ara escarpment) merlot, cabernet sauvignon, cabernet franc 65.00 ! west coast 340 PINOT NOIR, Bodan Roan 2012 (california) 34.00 328 PINOT NOIR ‘GRAND CUVEE,’ Solena 2011 (oreg on) 50.00 414 PINOT NOIR, RUSSIAN RIVER, David Bruce 2011 (california) 65.00 421 PINOT NOIR, Robert Sinskey 200 9 (napa) 75.00 311 MERLOT ‘SCHOOLHOUSE CUVEE,’ Tortoise Creek 200 9 (california) 34.00 327 MERLOT, Clos du Val 2010 (napa, california) 62.00 335 CABERNET SAUVIGNON, Hang ing Vine 2012 (california) 34.00 325 CABERNET SAUVIGNON, Twenty Rows 2011 (napa) 4 8.00 332 CABERNET SAUVIGNON, Heitz 200 8 (napa) 95.00 422 CABERNET SAUVIGNON ‘MARTHA’S VINEYARD,’ Heitz 200 2 (napa) 275.00 429 CABERNET SAUVIGNON, Caymus 2011 (napa) 135.00 318 MERITAGE ‘MOUNTAIN CUVEE,’ Chappellet 2010 (napa) cabernet sauvignon, merlot, petit verdot, malbec 6 8.00 430 MERITAGE ‘OPTIMUS,’ L’Aventura Winery 2010 (paso robles) syrah, cabernet sauvignon, petit verdot 9 0.00 416 MERITAGE ‘MAGNIFICAT,’ Franciscan 2010 (napa) cabernet sauvignon, merlot, petit verdot, malbec 9 2.00 336 ZINFANDEL ‘ANCIENT VINES,’ Cline 2012 (contra costa, california) 40.00 324 ZINFANDEL ‘CENTURY VINES,’ Kunde 2007 (sonoma) 56.00 ! 11 ! ! ! INTERNATIONAL ! arg entina 299 ! MALBEC ‘DON DAVID RISERVA,’ Michele Torino 2012 (mendoza) 35.00 lebanon 313 MUSAR JEUNE ROUGE, Chateau Musar 2010 (bekaa valley) 50.00 france 310 CÔTES du RHÔNE, Bosquet du Sanglier 2012 40.00 405 CHÂTEAUNEUF DU PAPE, Domaine Monpertuis 2010 75.00 432 PESSAC-LÉOGNAN, Chateau Haut-Bailly 200 9 (bordeaux) cabernet sauvignon, merlot, cabernet franc 28 0.00 LARGE FORMAT BOT TLES ! (all bottles 1.5 liter unless otherwise noted) ! -- TEROLDEGO ‘SGARZON,’ Foradori 2010 anfora aged (trentino) 145.00 -- CHIANTI CLASSICO RISERVA ‘BERADEGNA,’ Felsina 200 9 (toscana) 135.00 -- BARBERA ‘CASCINA FRANCIA,’ Giacomo Conterno 2011 (piedmonte) 155.00 ! 12 vini dolci M OSCADELLO , Banfi (Toscana) 8 V IDAL ICE WINE , Standing Stone (Finger Lakes) 8 P ORTO, bin #27 , Fonseca (Portugal) 7 ˝ P ORTO, LBV , Fonseca (Portugal) 8 P ORTO, T AWNY , Niepoort (Portugal) 10 M ADEIRA, Broadbent 5yr Old Reserve (Portugal) 9 S HERRY ‘EL CANDADO’ PEDRO XIMENEZ, Valdespino (Andalucia, Spain) 9 M ONASTRELL D ULCE , Olivares (Jumilla, Spain) 13 B AROLO C HINATO , Cochhi (Piemonte) 14 amari (FLIGHT of 3 = $12) Averna 8 Lucano 8 Nonino 9 Varnelli dell’erborista 9 Ramazotti 8 Monteneg ro 8 Melett i 8 S. Maria al Monte 8 Braulio Amaro Alpino 8 Luxardo Abano 8 Fernet Branca 8 Branca Menta 8 Nardini 8 grappe (FLIGHT of 3 = $16) Banfi Acquavite 10 Suprema Tocai 12 Nardini Acquavite 12 Jacopo Poli Traminer 13 Jacopo Poli Pinot Nero 13 Jacopo Poli Moscato 14 Jacopo Poli Torcolato 20 liquer A MARET TO , Lazzaroni 8 A NISET TE , Marie Brizard 8 Baileys 8 B&B 9 Chambord 8 Drambuie 9 Frangelico 8 Galliano 8 Grand Marnier 10 Grand Marnier Centenaire 20 Grand Marnier Cencinquantenaire 30 L IMONCELLO , Pelleg rino 8 Marolo Chamomile Grappa Liquer 10 Nardini Acqua di Cedro 10 S AMBUCA , Romano 8 B LACK SAMBUCA , Romano 8 Strega 8 ! (supplement of $4 with flight of 3) Marolo Grappa di Barolo 14 Gaja Darmagg i 20 13 ! ! ! ! ! ! ! brandy scotch whisky Courvoisier v.s.o.p. 13 Remy Martin v.s.o.p. 13 Remy Martin x.o. 27 Pierre Ferrand 1er cru 13 A RMAGNAC , x.o. Larressingle 16 BLENDED Dewars 7 Johnny Walker Red 7 Johnny Walker Black 9 Chivas Regal 9 ! Compass Box Peat Monster 11 american whiskey Compass Box Oak Cross 11 Jack Daniels 8 Compass Box Asyla 11 Balcones Baby Blue 10 SINGLE MALT Balvenie Double Wood 12yr 12 Laphroig 10 yr 11 Springbank 10yr 11 Highland Park 15yr 14 Macallan 12 yr 11 The Dalmore 11 Glenlivet 12 yr 12 High West Campfire 10 ! RYE Old Overholdt 7 Rittenhouse 8 Whistle Pig 11 ! ! BOURBON Buffalo Trace 8 Four Roses 8 Basil Hayden 8 Bakers 7yr Bourbon 10 Knob Creek 9 Makers Mark 8 Woodford Reserve 9 canadian whisky Seag rams V.O. 7 Crown Royal 8 irish whiskey Tullamore Dew 7 ! 14
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