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Antipasti Freddi Antipasti Caldi

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Antipasti Freddi
10
Antipasto misto (chef ’s selection)
15.00
11Mozzarella caprese
Mozzarella with focaccia, tomatoes, arugula, Parmesan cheese flakes
12Prosciutto di parma con melone
Parma prosiutto with melon
11.00
13.50
13Carpaccio di manzo 13.00
Thinly sliced filet mignon, topped with arugola, shaved parmigiana cheese and olive oil
13Carpaccio di manzo o di Salmone Thinly sliced salmone, topped with arugola, shaved parmigiana cheese and olive oil
15
Bruschetta di pomodoro Toasted homemade Italian bread topped with tomatoes, garlic, fresh basil and extra virgin olive oil
13.00
7.00
Antipasti Caldi
20Calamari fritti o alla griglia12.00
Crispy fried calamari, vegetables with marinara or
Grilled calamari over a bed of mixed salad with lemon or dressing
21Parmiggiana di melanzane12.00
Nonna’s famouse eggplant parmigiana
22Gamberoni aglio e olio16.00
Grilled jumbo shrimp drizzled with extra virgin olive oil
Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of food borne illness
Zuppe
30Minestrone soup
6.50
31Stracciatella soup
6.50
32Tomato al basilico soup
6.50
Insalate
Add Chicken, Shrimp or Filet Mignon $4.00
40
insalata misticanza
7.00
Spring Mix enhances baby moraine and oak leaf lettuces with the pleasant bitterness of endive and chicory. True salad lovers revel in Spring Mix’s riot of flavor, color and texture dressed with classic vinaigrette.
41
ceasar salad
Romaine lettuce and croûtons dressed with Parmesan cheese
7.00
42
limoncello salad
Tomatoes, fresh mixed salad, red onions, bread croûtons, with Parmesan cheese flakes
9.00
43
insalata della casa
mixed salad, tomatoes, cucumbers, red onions, with fried Provolone cheese, walnuts and vinaigrette
9.00
44
insalata di spinaci
Baby spinach, green apple and walnuts are tossed with a homemade dressing
9.00
45
insalata di baccala
Chilled fresh cod, kalamata olives, fennel, olive oil, lemon dressing
10.00
Dolci
Panna cotta
7.50
Tiramisu classico
7.50
Cannolo siciliano
8.00
Mousse al cioccolato
8.00
Spumone
8.00
Flute al limoncello
8.00
Caffe
Soft Drinks
Regular Coffee
2.50
coke
2.50
italian coffee
3.00
diet coke 2.50
espresso
3.00
sprite 2.50
double espresso
5.00
lemonade 2.50
cappuccino
3.50
ice tea 2.50
tea
3.50
Bottled Beer
Draft Beer
peroni
5.00
corona
5.00
stella
5.00
michelob ultra
4.00
krombacher
5.00
budweiser
4.00
amberbok
5.00
bud light
4.00
st. paulina (non-alcoholic) 4.50
Pasta
50Spaghetti AGLIO & olio
Spaghetti with garlic and olive oil
12.00
51Spaghetti marinara
Spaghetti with marinara sauce.
Add Nonna’s meatballs 13.00
$3.00
52Spaghetti bolognese
Pasta with Nonna’s meat sauce
53
pasta alfredo
Add chicken or shrimp 54Spaghetti carbonara
Ham, eggs, Parmesan cream sauce.
Add chicken or shrimp 15.00
$3.00
15.00
15.00
$3.00
55
penne mare e monti
Penne with sautéed shrimp and mushrooms in pink sauce
17.00
56
fettuccine con salmone
Fettuccine with salmon in light pink sauce
18.00
57
fettuccine con salsiccia
Fettuccine with sausage, fresh tomato sauce, kalamata olives
18.00
58Spaghetti alle vongole
Spaghetti with fresh clams, red or white sauce
Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of food borne illness
20.00
Carne e Scaloppine
60
chicken alla cacciatore With sautéed vegetables
17.00
61Polpettone alla pizzaiola
Nonna’s delicious meatloaf, tomato sauce, fresh mozzarella
62
Pollo alla griglia
Grilled chicken breast
18.00
18.00
63Scaloppine di vitello alla piccata Thin pounded veal scaloppine, white wine lemon capers sauce
23.00
64Saltinbocca alla romana
Thin pounded veal scaloppine, prosciutto ham, white wine sage butter sauce
24.00
65Filetto con spinaci con salsa al barolo
Beef tenderloin, served with spinach in a barolo red wine reduction
32.00
66Filetto al gorgonzola
Beef tenderloin in a gorgonzola cream sauce
32.00
Pesce
70Salmone alla griglia With Vegetables
22.00
71
Baccala’ alla livornese
Sauteed cod with white wine,chopped tomatos and capers
23.00
72
Salmone alla puttanesca
Sauteed salmon with fresh chopped tomatoes, kalamata olives, capers, anchovies
23.00
73Choppino di pesce
Sea bass,shrimp, calamari, clams, salmon, cod,tomato fish broth, aioli crostini
24.00
74Chilean seabass arrosto
Oven-roasted Chilean sea bass, dusted with sweet paprika in a diced-tomato, garlic-basil,
white wine butter sauce
30.00
Consuming raw or undercooked seafood, shellfish, meats, poultry, or eggs may increase your risk of food borne illness
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