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CRUDO (Raw) CONTORNI(Sides)

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CRUDO (Raw)
ALTRO (Other)
Tartare di Tonno
Olive e Mandorle
Yellowfin tuna tartare / avocado / shallots / red Fresno chile
/ micro greens / yuzu emulsion - 16
COTTO (Cooked)
Pesce Marinato del Giorno
Assorted Sicilian olives / roasted Marcona almonds / diced
Manchego cheese - 7
Ceviche of the day -12
Polipo
Burrata all’Aglio
Carpaccio di Salmone
Mediterranean octopus / sliced new potatoes / frisée lettuce
/ spicy Controne pepper - 18
Creamy mozzarella / roasted garlic oil / crostini all’olio - 13
Gnocchetti di Ricotta
Maitake mushroom bruschetta / crème fraiche /
Ricotta dumplings / speck / creamy porcini & truffle sauce /
parmesan - 16
truffle oil – 13
Scottish salmon carpaccio / red onion / white soy sauce /
spicy ginger vinaigrette - 13
Tonno Rosso
Atlantic Bluefin tuna belly / zesty ginger vinaigrette / wasabi
shoots - 25
Seriola
Hamachi carpaccio / citrus zest / spring onion / Fresno red
chili / sesame-soy infused oil - 18
Alette di Pollo
Chicken wing confit / spicy Calabrian Nduja sauce / green
olive purée - 12
Costatine di Maiale alla Melacotogna
Bruschetta ai Funghi
Granchio
Deep sea Alaskan King crab / crudite / avocado / creamy lime
emulsion - 17
Aragosta
Ala Lunga
Roasted pork ribs / celeriac purée / quince sauce - 16
Gently poached sliced lobster / golden potatoes / crumbled
egg / Dijon mustard- tarragon dressing – 20
Sliced Atlantic Bluefin tuna / sous-vide baby artichoke /
crispy pearl onion rings / jalapeno-scented vinaigrette - 17
Maiale con Cavoletti
Prosciutto di Parma
Passera
Pressed Kurobuta pork belly / Brussels sprouts / Fuji apple
chutney - 17
Cured Italian ham / garlic crostino - 14
Fluke / pink grapefruit / pickled Fresno chili rings / smoked
almonds / organic baby greens - 15
Spiedino
Tartare di Bufalo
Pan-seared high grade (A7) Australian Kobe-style beef, 4 oz. /
braised onions / maple-soy reduction - 27
Grass-fed buffalo tartare / house-made potato chips /
toasted country bread - 16
Costatine d’Agnello
Tender braised lamb chops / fingerling potatoes / creamy
ginger-spiked aioli - 17
MISCELLANEOUS:
•
•
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk of food borne illness, especially in cases of certain medical
conditions
Peanut oil is used in the preparation of some of our dishes
GUEST WIFI: Network to join = OlioCrudoGuest. PW = oliocrudo
•
Open Daily from 5:00PM
•
oliocrudobar.com
CONTORNI (Sides)
Braised Brussels Sprouts - 5
Roasted Fingerling Potatoes - 5
House-Made Potato Chips - 4
Vitello Tonnato
Chilled & shaved roasted veal loin / traditional tuna-anchovy
aioli / arugula / capers - 15
DOLCI (Desserts)
Burro d’Arachidi Semifreddo: Peanut butter semifreddo /
lemon glacé / rhubarb preserve - 9
Terrina di Cioccolato: Chocolate-orange terrine / port wine
reduction / toasted almonds - 9
Torrone: Nougat mousse / spicy dark chocolate - 9
SPUMANTI
Brut / Gavi / Broglia / Roverello / Piemonte / N.V. - 14 / 56
Prosecco Ferghettina / Franciacorta / Cuvée Brut / Veneto / N.V. - 12 / 45
Prosecco / Mionetto Cartizze / DOCG / Veneto / N.V. - 19 / 76
Prosecco / Bottega Gold / DOC / Veneto / N.V. - 20 / 80
Cuvée / Ca’ del Bosco / Prestige / Lombardia / N.V. - 18 / 72
Brut / AnnaMaria Clementi / Ca’ del Bosco / Lombardia / 2002 - 150
SPUMANTI ROSATI
Cuvée / Berlucchi / 61 Rose / Franciacorta / Veneto / N.V. - 14 / 56
Lambrusco / Concerto / Emilia-Romagna/ 2012 - 12 / 48
Brut de Noir / Cleto Chiarli / Rose / Emilia-Romagna/ N.V. - 13 / 52
Brut / Morgo / Rose / Nerello Mascalese / Sicilia / N.V. - 19 / 76
APERITIVI
Primo Sguardo: Prosecco/mandarin vodka/Aperol/grapefruit / agave - 12
Zenzero: Prosecco / crystalized ginger / ginger syrup - 11
Carpano Antica: Sweet vermouth / lemon - 10
COCKTAILS
The Luxe Life: Bulliet rye whiskey / house-made grand marnier caramel
/ orange bitters / gold flake / 14
Rosmarino Succhiello: Crop organic cucumber vodka / house made
rosemary syrup / lime juice / 12
Olio Cup: House infused strawberry vodka / muddled cucumber /
St. Germain / fresh lemon & lime juices - 12
Carciofi Negroni: Plymouth gin / Cynar artichoke liqueur / Carpano
Antica sweet vermouth / orange - 11
Balsamico Martini: Rum / simple syrup / strawberry purée / aged
balsamic vinegar - 10
Giardino Succhiello: TRU Garden organic vodka / fresh cucumber &
basil lime juice / Bar Keep organic fennel bitters - 12
Martini all’Olio: Vodka / grapefruit juice / simple syrup / Olio e Limone
Ristorante organic extra-virgin olive oil / basil - 10
VINO ROSATO
Sangiovese / Rosé / Casanova / La Spinetta / Piemonte / 2013 - 15 / 60
Aglianico / Terredora di Paolo / Rosaenovae / Campania / 2013 - 11 / 44
MEZZE BOTTIGLIE (Half/375ML Bottles)
SPUMANTI
VINI BIANCHI
Arneis Blange / Cerreto / Piemonte / 2011 - 16 / 64
Pinot Bianco / Terlan / Alto Adige / 2013 - 12 / 48
Riesling / Lechthaler / Trentino D.O.P. / Veneto / 2012 - 12 / 48
Pecorino / Terre di Chieti / Abruzzo / 2013 - 12 / 48
Soave / La Cappuccina / Veneto / 2013 - 10 / 40
Chardonnay-Pinot Bianco-Sauvignon Blanc / Zuani / Vigne Collio
Bianco / Friuli / 2012 - 16 / 64
Chardonnay / Sant’Elena / Friuli-Venezia Giulia / 2010 - 11 / 44
Catarratto-Ansonica / Anthìlia / Donnafugata / Sicilia / 2012 - 15 / 60
Inzolia / Terra di Giumara / Caruso & Minini / Sicilia / 2012 - 10 / 40
Malvasia Bianca / Birichino / Monterey / 2012 - 12 / 48
Granache Blanc / Jaffurs / Thompson Vineyard / S. B. County / 2012 - 14 / 56
Sauvignon Blanc / Volgelzang / Happy Canyon / Santa Ynez Valley /
2012 - 14 / 56
Viognier / Kunin / Paradise Road Vineyard / S.B. County / 2012 - 16 / 64
Roussanne-Grenache Blanc / Andrew Murray Vineyards / Enchanté /
Santa Ynez Valley / 2013 - 14 / 56
VINI ROSSI
Barbera d’Alba / Andrea Oberto / Piemonte / 2013 - 11 / 44
Nebbiolo / Vietti / Perbacco / Piemonte / 2011 - 18 / 72
Lagrein / Hofstätter / Alto Adige / 2012 - 11 / 44
Pinot Nero / Cusumano / Sicilia / 2008 - 16 / 64
Syrah / Andrew Murray / Terra Bella / Paso Robles / 2013 - 12 / 48
Pinot Noir / Longoria / Lovely Rita / Santa Rita Hills / 2011 - 15 / 60
Perricone / Acamante / Organico / Sicilia/ 2012 - 13 / 52
Grenache / Beckmen / Estate / Santa Ynez Valley / 2011 - 14 / 56
Merlot-Cabernet Sauvignon-Cabernet Franc-Petit Verdot-Malbec /
Margerum / Piocho / Santa Ynez Valley / 2010 - 16 / 65
Prosecco / Nino Franco / Brut / Veneto / N.V. - 32
Brut / Ferrari / Alto Adige / N.V. - 39
Blanc de Blancs / Schramsberg / North Coast / 2009 - 45
BIANCHI
Chardonnay / Gaja / Rossj Bass / Piemonte / 2012 - 95
Soave Classico / Pieropan / Veneto / 2012 - 24
Chardonnay / Ramey / Hyde Vineyard / Carneros /
Napa Valley / 2011 - 60
Sauvignon Blanc-Chardonnay-Viognier-Muscat / Conundrum /
Rutherford / 2011 - 32
Pinot Blanc / Robert Sinskey / Los Carneros / Napa Valley / 2011 - 32
Sauvignon Blanc / Lail Vineyards / Blueprint / Napa Valley / 2011 - 40
Roussanne-Grenache Blanc-Picpoul Blanc / Tablas Creek /
Esprit de Tablas Blanc / Paso Robles / 2011 - 40
ROSSI
Barolo / Michele Chiarlo / Tortoniano / Piemonte / 2009 - 55
Barbaresco / Gaja / Piemonte / 2008 - 140
Amarone (Corvina-Rondinella-Molinara) / Accordini / Piemonte / 2006 - 75
Sangiovese-Cabernet Sauvignon / Terra Bianca / Campaccio / Toscana / 2007 - 45
Brunello di Montalcino / Col Dorcia/ Pianrosso / Toscana / 2006 - 65
Tignanello (Sangiovese-Cabernet Sauvignon-Cabernet Franc) / Antinori
/ Toscana / 2007 - 95
Sangiovese / Seghesio / Sonoma County / 2008 - 29
Merlot / Grgich Hills / Estate / Napa Valley / 2009 - 50
Cabernet Sauvignon-Petit Verdot-Merlot-Cabernet Franc / Cain Five /
Spring Mountain District / Napa Valley /2006 - 85
Pinot Noir / Cargasacchi / Santa Rita Hills / 2011 - 50
Syrah / Jaffurs / Santa Barbara County / 2011 - 40
Executive Chef/Proprietor: Alberto Morello | Director of Operations/Proprietor: Elaine Andersen Morello
General Manager: Richard Hollowell
11 West Victoria Street, Suites 17, 18 & 21 | Santa Barbara, CA 93101 | 805.899.2699 P
olioelimone.com: Lunch: Mon-Sat, 11:30-2:00 | Dinner: 7 Nights from 5:00 | PRIVATE DINING: For up to 40
guests in the CUCINA ROOM
oliopizzeria.com: Open all day from 11:30AM, 7 days a week
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