Pannacotta al Caramello Caramel Pannacotta served with Pistachio Brittle, Honeycomb and Buttermilk Gelato Our Dessert Wine Recommendation (NV Haan Viogner ‘Ratafia’, Barossa Valley, SA, 15/glass) 15.50 Cassata alla Napoletana Almond Sponge Cake layered with Candied Fruit, Nougat, Ricotta Semifreddo and served with Chocolate Gelato Our Dessert Wine Recommendation (09 Margan, Botrytis Semillon Unwooded, Hunter Valley, 12.5/glass) 15.50 Semifreddo al Cioccolato Bianco e Lampone White Chocolate and Raspberry Semifreddo, Almond Wafer and Raspberry Sorbet Our Dessert Wine Recommendation (10 Pink Muscat, Stella Bella, Margaret River, WA, 12/glass) 15.50 Torta di Amaretto e Fichi Amaretto and Fig Frangipane Tart with Honeyed Figs and Blood Orange Sorbet Our Dessert Wine Recommendation (NV Haan Viogner ‘Ratafia’, Barossa Valley, SA, 15/glass) 15.50 Sorbetti Assortiti Selection of Seasonal Sorbets Our Dessert Wine Recommendation (10 Pink Muscat, Stella Bella, Margaret River, WA, 12/glass) 15.50 Tiramisu ‘Pick me up Dessert’ of Mascarpone Layered with Biscotti, Espresso Coffee and served with a Coffee Sorbet Our Dessert Wine Recommendation (NV Haan Viogner ‘Ratafia’, Barossa Valley, SA, 15/glass) 15.50 Cannoli Alla Siciliana Hard Pastry Shell Filled with Sweet Ricotta Our Dessert Wine Recommendation (NV Normanno Zibibbo, Vino Liquoroso, Sicilia, 12/glass) 15.50 Selezione di Formaggi Italiani Selection of Three Regional Italian Cheeses Pecorino Tartufo from Sardegna, Gorgonzola Piccante from Lombardia, Ubriaco Prosecco from Veneto Our Dessert Wine Recommendation (10 The Tokay, Dutsche Family, Barossa Valley, SA 15/glass) 26.00 Dessert Wines 10 Pink Muscat, Stella Bella, Margaret River, WA (375ml) 07 Passito di Pantelleria, Carlo Pellegrino, Sicily, Italy (500ml) NV Normanno Zibibbo, Vino Liquoroso, Sicilia (750ml) 07 Nivole Moscato D’asti, Michele Chiarlo, Piedmont, Italy (375ml) 09 Margan, Botrytis Semillon Unwooded, Hunter Valley (375ml) NV Haan Viogner ‘Ratafia’, Barossa Valley, SA (375ml) 10 The Tokay, Dutsche Family, Barossa Valley, SA (375ml) 07 Brachetto d’Acqui ‘Pineto’, Marenco, Piedmont, Italy (750ml) NV Roussillon ‘M.M.V.I’, Yves Cuilleron, Rháne Valley, France (500ml) 05 Passito ‘I Capitelli’, Anselmi, Veneto, Italy (375ml) 04 Recioto di Soave Classico ‘Le Colombare’, Pieropan, Veneto, Italy (500ml) 03 Chateau d’Yquem, Sauternes, France (375ml) 59.00 59.00 95.00 60.00 65.00 75.00 75.00 98.00 110.00 140.00 163.00 710.00 12.00 12.00 12.00 12.50 15.00 15.00 Fortified Wines Galway Pipe, Grand Tawny, 12 y.o Lustau, ‘San Emilio ‘Pedro Ximenez’ Sherry, Spain Stanton & Killeen Liqueur, Tawny Port or Topaque Penfold Grandfather Port 8.00 10.00 12.00 18.00 Cognac, Armagnac Hennessy VS Hennessy VSOP Chateau du Tauquet, Bas-Armagnac, 12 y.o Hennessy X.O 10.50 15.00 18.00 20.00 Italian Digestives Averna, Cynar, Montenegro, Fernet Branca, Nocello Limoncello Superiore Ramazotti, Strega 8.00 9.50 10.00 Grappa ‘Prunella’ Mandorlata di Nonino, Fruili 01 Alexander Grappa II Moscato di Nonino, Fruili Grappa Sessantani 06 Sassicaia, Tenuta San Guido 02 Berta Nebbiolo di Barolo, Piedmont Nonino Picolit, Grappa 10.00 12.00 12.00 13.50 16.00 30.00 35.00
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