Statement of Liability Certifications : UNI EN ISO 9001:2008 La Molisana S.p.A. Sede legale e Stabilimento: Contrada Colle delle Api 100/A -86100 Campobasso Tel. +39 0874.4981 Fax +39 0874.629584 – [email protected] N. Iscr. Reg. Impr. Di Campobasso e C.F. 01510070707 – P.IVA IT 01510070707 C.C.I.A.A. n. R.E.A. CB-113788 Capitale Sociale: euro 2.000.000 (duemilioni) Direzione e coordinamento F.lli Ferro – Semolerie Molisane s.r.l. LA MOLISANA SpA operates in the preparation and packaging sector of traditional durum wheat pasta and an egg based pasta, producing over 100 different forms which are distributed both on national and international markets. The products can be divided into 5 categories: Every Day Pasta Regional Pasta Comforting Pasta Specialty Pasta Wholewheat Pasta The company has always been attentive to customer satisfaction and the intrinsic quality of the product. In the production of high quality pasta, company philosophy calls for a daily commitment for maximum expression of sensory and health and hygiene quality of the product. In this regard the company has established and maintains an Integrated Management System compliant with UNI EN ISO 9001:2008, UNI EN ISO 14001: 2004, BRC and IFS norms. In the past few years La Molisana has combined its application of experience of the past with the innovation of techno-productivity, distinguishing itself for the following features: research and selection of excellent raw materials; implementation of hygiene standards in accordance with existing regulations; through HACCP application (health and safety certification) in compliance with the established practices and standards dictated by the voluntary BRC, IFS and ISO22000 sectors; flexible distribution able to satisfy customer needs promptly; compliance with mandatory and voluntary environmental legal requirements; compliance with health and safety measures in the workplace; adoption of an ethical and responsible behaviour towards members of staff. In order to work respecting both the Quality and the Environment and with the aim of meeting consumer needs, the company aims to: improve operational and managerial capacities; prevent pollution; improve operational and environmental efficiency processes; operate positively in the reduced consumption of non-renewable resources and the production of waste; La Molisana S.p.A. Sede legale e Stabilimento: Contrada Colle delle Api 100/A -86100 Campobasso Tel. +39 0874.4981 Fax +39 0874.629584 – [email protected] N. Iscr. Reg. Impr. Di Campobasso e C.F. 01510070707 – P.IVA IT 01510070707 C.C.I.A.A. n. R.E.A. CB-113788 Capitale Sociale: euro 2.000.000 (duemilioni) Direzione e coordinamento F.lli Ferro – Semolerie Molisane s.r.l. adequately train and qualify members of staff; rationalize the production and distribution process. In order to achieve these objectives, a strategic plan was developed whose main points are as follows: to offer the market quality products with an absolute guarantee of wholesomeness and genuineness in compliance with legal regulations; continual improvement and innovation of products and services offered in order to meet differing market requirements; implement a policy of containment of production costs in order to offer quality products at an affordable price, gathering and interpreting at the same time, all the latest market trends; to offer punctuality and precision in order to ensure maximum customer satisfaction and guaranteeing prompt delivery and post-sales services; implement an ongoing monitoring such as to reduce the underlying causes of defects and, therefore, the non-conformity of process and product innovation; search for the most innovative technological solutions to improve the quality and presentation of the product; establish and maintain an integrated management system compliant with UNI EN ISO 9001:2008, UNI EN ISO 14001: 2004, BRC and IFS norms; maintain constant monitoring the degree of compliance to the rules, laws and other applicable environmental requirements endorsed by La Molisana S.p.A., managing offsets with appropriate corrective actions; promote and implement training programs/staff training at all levels of the company to spread company policy and provide the skills necessary to avoid significant environmental impacts; promote preventive actions necessary to predict the onset of offsets of environmental product standards, processes and systems; maintain an adequate level of consultation and communication with interested parties through official statements and the drafting of specific budgets; involving the pool of suppliers by promoting and implementing processes and procedures for continuous improvement in environmental performance (reduction of water consumption, electricity and the amount of product waste); maintain a high standard of hygienic sanitary facilities and infrastructure in the knowledge that food production is primarily an ethical question, of obligations on the part of producers and rights of the citizens, of transparency and product traceability, in such a way that everyone’s health is not only safeguarded, but moreover promoted; La Molisana S.p.A. Sede legale e Stabilimento: Contrada Colle delle Api 100/A -86100 Campobasso Tel. +39 0874.4981 Fax +39 0874.629584 – [email protected] N. Iscr. Reg. Impr. Di Campobasso e C.F. 01510070707 – P.IVA IT 01510070707 C.C.I.A.A. n. R.E.A. CB-113788 Capitale Sociale: euro 2.000.000 (duemilioni) Direzione e coordinamento F.lli Ferro – Semolerie Molisane s.r.l. regularly review the Environmental Management System and Environmental Management Program to ensure their adequacy and effectiveness. The management is committed to continuously: - make all the necessary (human, technical and financial) resources available for the implementation of system quality; - to take an active role in the promotion and guidance of all activities having an influence on the impact that the organization can generate on the surrounding environment; - to transmit new corporate philosophy to all employees. Environmental and quality policy is reviewed annually and updated in the management review and is subsequently made available to the general public. All members of staff, including management are responsible for the environmental impact and implementation of system files for their own areas of expertise. THE MANAGEMENT