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Antipasti Portate Contorni

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Cena
Served 6pm – 10pm
Monday – Saturday
Some of our dishes come in small or large sizes. A small size would make an appropriate starter or light bite.
Antipasti
All served with home-made focaccia & marinated olives
Piccolo
Grande
Vegetariano (v)
9.00 13.00
Carne (n)
Traditionally cured meat selection including speck, coppa & salami from Trentino
12.00 17.00
Pesce
Assorted fish selection with smoked salmon, mackerel, marinated anchovies & crevette
12.00 17.00
Misto
13.50 20.00
Home marinated charred vegetables with pickled mushrooms & buffalo mozzarella
A mixture of cured meat from Trentino, assorted fish & marinated charred vegetables
Portate
Zuppa mista di verdure invernali (v)
Roasted winter root vegetable & ginger soup with focaccia
6.00
Gnudi di ricotta con bietola e crema di taleggio (v)
Smoked paprika gnudi with celeriac purée, Swiss chard & taleggio
Risotto con carciofi, funghi misti e formaggio (v)
Jerusalem artichoke & wild mushroom risotto with gorgonzola
Tagliatelle fatte in casa al timo e arancio con ragu’ di anatra e pancetta (n)
Thyme & orange tagliatelle with duck ragu, pancetta & pistachio pangritata
Lasagna alla rapa rossa con zucca e castagne (v)
Beetroot, butternut squash & chestnut lasagne with pine nut & balsamic raisin salad
Pancia di maiale con polenta al rosmarino e cavolo nero
Slow cooked pork belly with rosemary polenta, cavolo nero & mustard fruit
Merluzzo nero in acqua pazza con cozze e salsa rossa
Roast pollock “acqua pazza” with white beans, steamed mussels & salsa rossa
Platessa in crosta di limone e basilica
Whole plaice with a basil & lemon crumb with pink fir potatoes & garlic wilted
spinach
Bistecca di cervo con cavolo rosso e sedano rapa
Seared rump & braised shoulder of venison with spiced red cabbage & celeriac
cubetti
6.00
12.00
6.50
13.00
7.50
15.00
13.00
15.00
15.00
15.50
16.00
Contorni
Olives
2.75 Polenta & parmesan chips
3.50
Focaccia
3.00 Seasonal greens
3.50
Rocket & parmesan
3.50 Al forno potatoes with rosemary
3.00
1 York place, Bristol, BS8 1AH
0117 973 6677
[email protected]
Dolci
Piatto dell' amicizia (n)
A selection of our top three desserts plus sorbet & ice cream to share
Tiramisu’ (n)
The classic homemade 'pick me up'
Terrina al cioccolato e mascarpone alle bacche (n)
Dark chocolate terrine with berry compote & Montenegro mascarpone
12.95
Panna cotta con pera cotta al vino dolce
Vanilla pannacotta with mulled wine poached pear & cinnamon shortbread
5.75
Semifreddo al cioccolato bianco
White chocolate semifreddo with honeycomb & hazelnut praline
Coppa gelato
Winstones Cotswold ice creams & sorbets (please ask for flavours) – per scoop
5.75
5.75
5.75
1.60
Piccole delizie
Affogato
Shot of espresso with vanilla ice cream
Affogato corretto
As above 'corrected' with your choice of spirit or liqueur
Cantucci e vin Santo (n)
Tuscan twice-baked biscuits with a glass of Vin Santo (50ml)
Salame al cioccolato con grappa di mirtillo (n)
Chocolate, nut, raisin & amaretti salame with a shot of Papa's blueberry grappa
3.50
4.50
5.00
5.50
Formaggi
A fine selection of regional Italian and provincial English cheese.
Please pick and choose to your liking. Each cheese is priced according to weight at 30g per portion.
Taleggio Galbani – Treviso, Fruili Venezia Giulia
Cow’s milk, semi soft, smear-ripened with strong aroma but mild flavour.
Ducketts Caerphilly – Westcombe Dairy, Somerset
Lightly pressed, moist and crumbly cheese made from cow’s milk with a sharp lemony
fresh flavour. (Pastuerised)
Gorgonzola dolce – Novara, Piedmont
Cow’s milk, pearl-white in colour with a creamy texture. Delicate & mild flavour.
Pecorino Sardo Crosta Fiorita – Sardinia
Classic hard ewes milk cheese. Dry with a lingering salty flavour.
2.50
3.00
2.75
2.30
All cheese selections will be served with celery, red grapes, wafers and apple, tomato & prune chutney
1 York place, Bristol, BS8 1AH
0117 973 6677
[email protected]
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