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angelo dinner menu 131016-2

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THE WEAK WIND
OUR SET MENU $1280
Per Cominciare / 開胃小點
Amuse Bouche
Involtini di melanzane al Parmigiano e basilico / 蘿勒蕃茄義大利麵捲
Eggplant rolls with parmesan cheese and basil
Branzino di lenza con patate, olive e pomodori canditi / 海鱸魚搭配燉洋芋與蕃茄
Sea bass fishing line with potatoes, olives and tomatoes confit
Macedonia di frutti di stagione / 水果沙拉與冰沙
Seasonal fruit salade with sorbet
Caffé o Thé / 咖啡或茶
Coffee or Tea
THE WIND
OUR SET MENU $1880
Per Cominciare / 開胃小點
Amuse Bouche
Burrata con pomodoro candito e basilico / Burrata起司與新鮮蕃茄
Burrata cheese with dressing tomato and fresh zucchini
Fregola al Pecorino di Sardegna, prosecco e nero di seppia / Pecorino米型麵佐墨魚sauce
Fregola with Pecorino di Sardegna, prosecco and ink sauce
Costata di Maiale Aborigeno alla Milanese / 噶瑪蘭豬肋排 櫻桃蕃茄與生菜沙拉
Milanese Aboriginal Pork chop with tomato and arugula
Granita di mandorle con pan di Spagna ai fiori d’arancia / 橙花杏仁蛋糕與杏仁冰沙
Almond granite with “Pain Jaune” in orange flower
Caffé o Thé / 咖啡或茶
Coffee or Tea
All item are subject to 10% service charge / 酌收ㄧ成服務費
THE WAVE
OUR SET MENU $2880
Per Cominciare / 開胃小點
Amuse Bouche
Marlin marinato alle spezie con limone e olio d’oliva extra / 旗魚薄片佐香料檸檬sauce
Marlin marinated with spices lemon dressing and olive oil
Spaghetti con calamari rucola insaporiti al Patanegra / 西班牙火腿風味花枝義大利麵
Spaghetti with calamari, arugula and Iberico ham flavored
Napoleone alla “Matalotta” / 石老魚搭配西西里橄欖番茄海鮮湯
Napoleon fish in a Sicily Matalotta soup with clam and mussel
Petto d’anatra laccato al miele con pure di patate / 嫩煎鴨胸與杏桃佐馬鈴薯泥
Roasted Duck breast with asparagus dried apricots and mashed potatoes
Croccante ai Litchis con sorbetto all’uva nera / 荔枝幕斯搭配葡萄雪酪
Crunchy litchis mousse with black grape sorbet and mixed berries sauce
Caffé o Thé / 咖啡或茶
Coffee or Tea
All item are subject to 10% service charge / 酌收ㄧ成服務費
開胃菜 / APPETIZER
COME INIZIO I NOSTRI ANTIPASTI
Assortimento di Antipasti all’italiana / 義大利經典開胃菜 $380
Mix of original and typical style of Italian appetizer
Burrata con pomodoro candito e basilico / Burrata起司與新鮮蕃茄 $480
Burrata cheese with dressing tomato and fresh zucchini
Carpaccio di Manzo / 薄片生牛肉 朝鮮薊沙拉與帕瑪森乳酪 $680
Beef Carpaccio with artichoke, rocket and Parmesan cheese
Marlin marinato alle spezie con limone e olio d’oliva extra / 旗魚薄片佐香料檸檬sauce $580
Marlin marinated with spices lemon dressing and olive oil
Cappesante con Asparagi e coulis di pomodoro all’arancia / 嫩煎干貝與蘆筍佐蕃茄柳橙醬 $620
Scallops and Asparagus, tomato coulis flavored with orange
L’Astice all’Isolana / 島嶼式龍蝦沙拉與柑橘油醋 $980
Island style Lobster with citrus flavor, tomato and red onion
燉飯與義大利麵 / FIRST COURSE
PROSEGUIAMO CON I NOSTRI PRIMI PIATTI
Spaghetti con calamari rucola insaporiti al Patanegra / 西班牙火腿風味花枝義大利麵 $620
Spaghetti with calamari, arugula and Iberico ham flavored
Ravioli verdi di maiale e spinaci al burro e salvia / 豬肉菠菜麵餃搭配鼠尾草奶油醬 $580
Green ravioli, stuffed of pork and spinach with butter and sage sauce
Maccheroncini alla pancetta, asparagi e uova salate di Pingtung / 鹹蛋培根與帕瑪森乳酪管麵 $480
Small Macaroni with Italian bacon, salty egg from Pingtung and Parmesan cheese
Risotto ai Ricci con pomodori canditi e erbe fresche / 海膽燉飯佐油封蕃茄 $720
Sea Urchin Risotto with tomato confit and fresh herbs
Risotto allo Zafferano e Ossobuco alla Milanese / 番紅花燉飯與米蘭式牛膝 $650
Saffron Risotto with Ossobuco in a Milanese style
Tagliolini all’uovo con Scampi e ciliegino Pachino / 手工細麵搭配角蝦與櫻桃蕃茄 $750
Homemade Tagliolini with Langoustine and cherry tomato Pachino
Minestrone Classico / 經典義大利蔬菜湯 $420
Classic Minestrone with vegetables, legumes, and extra virgin olive oil
Vellutina di Bamboo ai sapori della Sicilia / 西西里風味筊白筍濃湯 $480
Water Bamboo soup with condiments of Sicily
主菜 / MAIN COURSE
COMPLETIAMO CON I NOSTRI SECONDI DI PESCE E DI CARNE
Bonito scottato al timo con Bobbia alla Mediterranea / 炙燒鰹魚與地中海燉蔬菜 $980
Pan seared Bonito with ratatouille in a Mediterranean style
Coda di Rospo al timo con limone e capperi di Pantelleria /烤安康魚搭配檸檬酸豆白酒醬 $1180
Roasted Monkfish with lemon confit and capers from Pantelleria
Napoleone alla “Matalotta” / 石老魚搭配西西里橄欖蕃茄海鮮湯 $1280
Napoleon fish in Sicily Matalotta soup with clam and mussel
Costata di Maiale Aborigeno alla Milanese / 噶瑪蘭豬肋排 櫻桃蕃茄與生菜沙拉 $980
Milanese Aboriginal Pork chop with tomato and arugula
Petto d’ anatra laccato al miele con pure di patate /嫩煎鴨胸與杏桃佐馬鈴薯泥 $1280
Roasted Duck breast with asparagus dried apricots and mashed potatoes
Carre d’Agnello al rosmarino con scalogni caramellizzati / 迷迭香羊排與焦化小洋蔥 $1380
Rack of Lamb with rosemary and caramelized shallots
Lombatello di Wagyu arrostito / 香料牛腹肉與碳烤蔬菜 $1480
Wagyu Hanger steak roasted with herbs and mixed vegetables
All item are subject to 10% service charge / 酌收ㄧ成服務費
特定精選 / SPECIAL DISHES
I PIATTI UN PO SPECIALI
Ostriche fresche / “吉拉朵”生蠔 $280 (1 pc)
Fresh oysters “Gillardeau”
Caviale Italiano / 義大利產魚子醬 $1880 (10 gr)
Italian Caviar
Foie Gras scottato con salsa ai mirtilli / 香煎鴨肝搭配藍莓sauce $980
Seared Foie Gras with onion and blueberry sauce
Prosciutto Patanegra 48 mesi / 伊比利火腿與天然酵母麵包 $2580
Jamón ibérico 48 months with bruschetta tomato
Prosciutto di Parma 24 mesi / 義大利帕瑪火腿與季節水果 $1480
Parma Ham 24 months with fresh seasonal fruit
Affettato di salumi misti / 綜合火腿盤與醃漬蔬菜 $1480
Mixed Italian ham cut with pickles
Linguine mantecate all’Astice / 龍蝦義大利麵
$2680
Linguine « Mantecate » in a Lobster sauce with its coral (for 2 pers.)
(建議兩人使用)
Dal Mercato Di Su-Ao Pesce Intero (per 2) / 碳烤時令魚 $3280
Grilled Market Fish (for 2 pers.) in the flavors of the South
(建議兩人使用)
Costata di Wagyu(per 2 o piu` pers./ 60 min.) / 帶骨肋眼牛排 $7280
Grilled Wagyu Prime Rib steak (For 2 or more / takes 60 mins) with potatoes and sautéed vegetable
(建議兩人使用 / 製作時間60分鐘)
All item are subject to 10% service charge / 酌收ㄧ成服務費
THE WING
OUR SET MENU $3880
Per Cominciare / 開胃小點
Amuse Bouche
Granchio Reale con royale di Zucca e erbe miste / 帝王蟹與南瓜蒸蛋
King Crab with pumpkin royale and mixed herbs
Cappesante con Asparagi e coulis di pomodoro all’arancia / 嫩煎干貝與蘆筍佐蕃茄柳橙醬
Scallops and Asparagus, tomato coulis flavored with orange
Tagliolini all’uovo con Scampi e ciliegino Pachino / 手工細麵搭配角蝦與櫻桃蕃茄
Homemade Tagliolini with Langoustine and cherry tomato Pachino
Coda di Rospo al timo con limone e capperi di Pantelleria / 烤安康魚搭配檸檬酸豆白酒醬
Roasted Monkfish with lemon confit and capers from Pantelleria
Carre d’Agnello al rosmarino con scalogni caramellizzati / 迷迭香羊排與焦化小洋蔥
Rack of Lamb with rosemary and caramelized shallots
Dolce Assaggino / 精緻小點
Pre-Dessert
Tartelletta alle pere con gelato alla vaniglia / 洋梨塔與塩味焦糖冰淇淋
Marinated pear tart in a vanilla flavored with caramel ice cream
Caffé o Thé / 咖啡或茶
Coffee or Tea
All item are subject to 10% service charge / 酌收ㄧ成服務費
起司 / CHEESE
NOSTRI FORMAGGI
每款價格 /
EACH KIND / OGNI TIPO $180
PARMIGIANO REGGIANO (VACCA) EMILIA / 硬質/牛乳
PARMESAN CHEESE (COW)
無酸味,帶有新鮮果香
RAGUSANO (PECORA) SICILIA / 硬質/綿羊乳
RAGUSANO (SHEEP)
帶有甜、酸、鹹的蔬菜氣味
PIACENTINO AL PEPE NERO E ZAFFERANO (PECORA) SICILIA / 調味硬質/綿羊乳
PIACENTINO BLACK PEPPER AND SAFFRON (SHEEP)
略帶甜味,並有番紅花及黑胡椒帶來的刺激感
GORGONZOLA A FERMENTAZIONE NATURALE (VACCA) LOMBARDIA / 半硬質/牛乳藍黴乳酪
GORGONZOLA NATURAL FERMENTATION (COW)
略帶辛辣,鹹味略重
TALEGGIO DELLA VALTELLINA (VACCA) LOMBARDIA / 半軟質/牛乳
TALEGGIO VALTELLINA (COW)
具有發酵水果,高山野花的草本氣味
FIORE SARDO SEMI STAGIONATO (PECORA) SARDEGNA / 硬質/綿羊乳
FIORE SARDO SEMI REFINED (SHEEP)
帶有煙燻鹹味
ABBAYE DE TAMIE, FORMAGGIO FRANCESE DI LATTE CRUDO DI VACCA / 半軟質/牛乳
ABBAYE DE TAMIE, FRENCH CHEESE (COW)
口感溫和,並帶有香甜奶味
COMTE, FORMAGGIO FRANCESE DI LATTE CRUDO DI VACCA / 硬質/牛乳
COMTE, FRENCH CHEESE (COW)
帶有核果類及淡淡的奶油糖香氣
餐後酒款 / ITALIAN DIGESTIVE
LIMONCELLO
$260
AMARETTO DI SARONNO
SAMBUCA
FERNET
$260
$260
$260
FRANGELICO
BAILEYS
I NOSTRI DIGESTIVI ITALIANI
$260
$260
SELEZIONE DI GRAPPE
Please Ask Our Server
SELECTION of GRAPPA
All item are subject to 10% service charge / 酌收ㄧ成服務費
甜點 / DESSERT
I NOSTRI DOLCI
Tiramisu “Angelo Restaurant” / 杯狀提拉米蘇與咖啡冰沙 $360
Tiramisu “Angelo Restauarnt”
Granita di mandorle con pan di Spagna ai fiori d’arancia / 橙花杏仁蛋糕與杏仁冰沙 $360
Almond granite with “Pain Jaune” in Orange flower
Torta sabbiosa con Giandujia e sorbetto al cioccolato / 榛果口味Piemonte蛋糕佐巧克力冰沙 $360
Piemonte traditional cake with Giandujia and chocolate sorbet
Croccante ai Litchis con sorbetto all’uva nera / 荔枝慕斯搭配葡萄雪酪 $360
Crunchy Litchis mousse with black grapes sorbet and mixed berries sauce
Strudel di mele con salsa alle more e gelato alla vaniglia /蘋果酥捲與香草冰淇淋 $360
Apple strudel with blackberry sauce and vanilla ice cream
Tartelletta alle pere con gelato alla vaniglia / 洋梨塔與塩味焦糖冰淇淋 $360
Marinated pear tart in a vanilla flavored with caramel ice cream
Macedonia di frutti di stagione / 水果沙拉與冰沙 $360
Seasonal fruit salad with sorbet of your choice
Cannoli di ricotta come in Sicilia / 傳統西西里島Ricotta脆餅 $360
Cannoli with ricotta cheese, as in Sicily
冰沙 / SORBETS
I NOSTRI SORBETTI
每球價格 / EACH KIND
Menta / 薄荷 $80
Mint
Fragole / 草莓 $80
Strawberry
Arancia Amara / 血澄 $80
Bitter Orange
Limone / 檸檬 $80
Lemon
Cioccolato / 巧克力 $80
Chocolate
冰淇淋 / ICE CREAMS
I NOSTRI GELATI
每球價格 / EACH KIND
Vaniglia / 香草 $80
Vanilla
Caffé / 咖啡 $80
Coffee
Pistacchio / 開心果 $80
Pistachio
Caramello / 塩味焦糖冰淇淋 $80
Caramel
All item are subject to 10% service charge / 酌收ㄧ成服務費
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