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Buonanotte Toronto menu

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TAGLIERI
POLIPO GRIGLIATO
CRUDO
OYSTERS
23
Grilled Octopus with Fried Chick Peas, Cherry
Tomato, Celery and Black Olive Pesto
CAPRESE
Fresh Oysters
3 Per (Minimum 4)
SCOTTATA DI TONNO
23
18
Deep Fried Calamari and Shrimp
CAPESANTE AL PROSECCO
Selection of Daily Cured Meats
20
Seared Scallops with Prosecco Sauce, Fresh Salad
and Crispy Pancetta
INSALATE
CICCHETTI
MISTA
9
Mixed Spring Greens with Radish, Cucumber,
Cherry Tomato and Balsamic Dressing
7
Cerignola Olives Marinated in Garlic, Oregano
and Organic Sicilian Extra Virgin Olive Oil
BRUSCHETTA AL CARCIOFI
12
Homemade Meatballs with Parmigiano
Reggiano in Tomato Sauce
FRITTO MISTO
27
OLIVE
POLPETTINE
22
Seared herb crusted Ahi Tuna with a Zucchini
Spaghetti Salad
Sliced Heirloom Tomato, Fior Di Latte, Basil
and Organic Sicilian Extra Virgin Olive Oil
AFFETTATI MISTI
ANTIPASTI CALDI
RUCOLA
11
Arugula Salad with Pear, Blueberry, Sunflower
Seeds, Shaved Parmigiano Reggiano and White
Balsamic Dressing
11
Homemade Bruschetta with Artichoke,
Mascarpone Cheese and Crispy Pancetta
12
Fried Rice Balls with Bolognese Sauce/Mozzarella
and Butter
14
Fried Eggplant with Fior Di Latte, Parmigiano
Reggiano, Basil and Tomato Sauce
ANTIPASTI FREDDI
CARPACCIO DI BARBABIETOLE
13
Pickled Beet Carpaccio, Candied Walnuts, and
Sour Cheese
INSALATA DI CECI
DUO DI ARANCINI
MELANZANE ALLA PARMIGIANA
16
Albacore Tuna Confit, Chickpeas, Cherry
Tomatoes, Taggiasca Olives, Parsley and Safron
Mayo
PROSCIUTTO D'OCA AFFUMICATO
15
Lightly Smoked Duck Prosciutto, Horseradish
Cream and Pickled Green Apple
PIZZA
MARGHERITA
PECCATO
15
Crushed San Marzano Tomatoes, Fior Di Latte, Parmigiano Reggiano,
Basil and Extra Virgin Olive Oil
20
Crushed San Marzano Tomatoes, Fior Di Latte, Spicy Calabrese
Sopressata, Italian Ham, Oregano, Basil and Extra Virgin Olive Oil
BUFALINA
PORCHETTA
24
21
Crushed San Marzano Tomatoes, Fresh Basil, Fior di Latte, Parmigiano
Reggiano, Fungetto Egplant, Grape Tomatoes, Italian Porchetta and Extra
Virgin Olive Oil
Crushed San Marzano Tomatoes, Bufala Mozzarella, Basil and
Extra Virgin Olive Oil
PROSCIUTTO, RUCOLA E POMODORINI
21
Crushed San Marzano Tomatoes, Fior Di Latte, 24 Month Aged Prosciutto
Di Parma, Arugula, Grape Tomatoes and Extra Virgin Olive Oil
PROVOLA E SALSICCIA
P.G.F.
20
White Pizza with Sweet Gorgonzola, Roasted Leek, Champignon
Mushroom, Basil and Extra Virgin Olive Oil
19
PROSCIUTTO E FUNGHI
Crushed San Marzano Tomatoes, Provolone, Sausage, Rosemary,
Basil and Extra Virgin Olive Oil
20
Crushed San Marzano Tomatoes, fresh Basil, Fior di Latte, Italian Ham,
Champignon Mushrooms and Extra Virgin Olive Oil
CRUDO E MASCARPONE
19
VESUVIO
Crushed San Marzano Tomatoes, Fior Di Latte, Mascarpone Cheese,
Basil, 24 Month Aged Prosciutto Di Parma and Extra Virgin Olive Oil
20
Crushed San Marzano Tomatoes, Fresh Basil, Fior di Latte, Taggiasca
Black Olives, Anchovies and Extra Virgin Olive Oil
ASIAGO
23
BUONANOTTE
30
Bufala Mozzarella, Porcini Mushrooms, Crispy 24 Month Aged Prosciutto
Di Parma, Basil and Truffle Oil
Crushed San Marzano Tomatoes, Fresh Basil, Asiago Cheese D.O.P, Spicy
Salami, Shallots and Extra Virgin Olive Oil
PASTA
TAGLIATELLE CON FUNGHI SELVAGGI
GNOCCHI DI SPINACI
23
Tagliatelle with Wild Mushrooms, Demi Glace, Extra Virgin Olive Oil
and Fresh Thyme
RAVIOLI CON POLPA DI GRANCHIO
ORECCHIETTE CON CIME DI RAPA
28
Homemade Ravioli Stuffed with Alaskan King Crab in Lobster Bisque
SPAGHETTI CON POMODORO ORGANICO
19
Orecchiette with Italian Sausage, Fresh Pepperoncino,
Cherry Tomatoes, Rapini and Extra Virgin Olive Oil
18
CASARECCE ALL'AMATRICIANA
Spaghetti with Crushed Paolo Petrilli Tomatoes, Fresh Basil
and Extra Virgin Olive Oil
RISOTTO DEL GIORNO
23
Homemade Spinach Gnocchi with Gorgonzola and Parmesan cream
sauce finished with Black Truffle
21
Carmelized Onion, Pancetta, Pecorino Romano, and Tomato Sauce
MP
GNOCCHI DI PATATE ALLA BOLOGNESE
Daily Risotto
21
Homemade Potato Gnocchi with Bolognese Sauce
PESCE
CONTORNI
BRANZINO AL LIMONE E CAPPERI
30
Seared Branzino with Roasted Sunchoke, Sautéed Kale,
Garlic Chips and Lemon Caper Sauce
SPIGOLA CILENA ALLA SICILIANA
34
French Fries
Sautéed Mushroom
CARNE
COSTINE DI MANZO
30
24-hour Sous Vide Beef Short Rib with Truffled Polenta
and Red Onion Jam
RUSTIN NEGAA ALLA MILANESE
39
Veal T-bone (18oz) with Mashed Potatoes, Pancetta,
Sage and White Wine Sauce
Chilean Sea Bass with Mussels, Taggiasca Olives, Capers
in a Shellfish Tomato Bisque
Sautéed Vegetables
CONTROFILETTO DI AGNELLO
9
31
Lamb Sirloin (10oz) with Butternut Squash Purée
and Roasted Cauliflower
BISTECCA DI MANZO
36
Grilled Beef Striploin (11oz) with Fingerling Potatoes and
Sautéed Mushroom
EXECUTIVE CHEF – Davide Iannaci
CHEF DE CUISINE – Evan Dickinson
PIZZA CHEF – Enrico Dal Sasso
Please advise your server of any allergies before placing your order.
$35 per person minimum food expenditure applies on Friday and Saturday.
Parties of 7 or more will receive one bill including an 18% gratuity.
Gluten free pasta is also available upon request.
Prices exclude applicable tax.
Ristorante
Buonanotte
Toronto
@BuonanotteTO
COCKTAILS
AMARENA LIMONATA (1.75oz)
16
Grey Goose Cherry Noir, Chambord Royale
Fresh Homemade Lemonade, Black Cherry and Raspberries
AGRUMARIO (2oz)
FIORITURA (2oz) 16
Tanquerey No. 10 Gin, St. Germain (Elderflower) Fresh Lime,
Mint, Cucumber and Soda
BUONA SOLA (2oz)
17
Don Julio Blanco Tequila, Limoncello, Aperol
Fresh Orange Juice and Soda
15
Ciroc Peach, Amaretto Disaronno, Homemade Iced Tea
Mint and Soda
BUONA NEGRONI (2.25oz) 15
Bombay Sapphire Gin, Antica Formula
and Campari
AVANTI (3oz)
16
Crown Royal, Grand Marnier, Plum Liquor, Red Wine
Figs and Soda
APEROL SPRITZ (3oz)
CAMPO DI FRAGOLE (3oz)
14
Aperol, Prosecco and Soda
15
Bacardi Superior, Strawberry Purée, Sparkling Wine
and Fresh Basil
BIRRA
Peroni (330ml) 7
Moretti (330ml) 7
Baladin (750ml) 30
Isac (White)
Wayan (Blonde)
Leon (Brown)
Nora (Egyptian Wheat)
Nazionale (Pale Ale)
Rock n'Roll (Dark Double Malt)
Lixir (Strong Double Malt)
Super (Bitter Double Malt)
SODA
(237ml)
Coke 4
Diet Coke 4
Sprite 4
SUCCO
ACQUA
(1L)
San Benedetto Naturelle 5
San Benedetto Frizzante 5
(500ml)
Orange
Grapefruit
Apple
Iced Tea
Lemonade
5
5
5
5
5
LIQUORE
(1.25oz)
VODKA
Ketel One 8
Grey Goose 10
Grey Goose L’Orange 10
Grey Goose La Poire 10
Grey Goose Cherry Noir 10
Ciroc Peach 10
Ciroc Red Berry 10
Ciroc Amaretto 10
iSpirit 10
Chopin 10
RUM
Bacardi Superior 8
Bacardi Gold 8
Bacardi Black 8
Bacardi 8 Yr 9
Bacardi Oakheart 10
Bacardi Anejo 10
Ron Zacapa 23 Yr 16
Mount Gay 10
Malibu 9
TEQUILA
Cazadores Anejo 8
Don Julio Blanco 17
Don Julio Reposado 25
Don Julio 1942 30
Tromba Blanco 12
Tromba Reposado 15
Tromba Anejo 30
EXECUTIVE CHEF – Davide Iannaci
CHEF DE CUISINE – Evan Dickinson
PIZZA CHEF – Enrico Dal Sasso
GIN
Bombay Sapphire 8
Tanquerey 8
Tanquerey No. Ten 10
Hendrick’s 10
BOURBON
Bulleit 7
Basil Hayden’s 12
Booker’s 17
VERMUT
Martini & Rossi Rosso (Red) 7
Martini & Rossi Bianco (Sweet) 7
Martini & Rossi Sec (Dry) 7
Noilly Prat Sec (Dry) 7
Carpano Bianco 8
Carpano Classico 8
Carpano Rosso 8
Antica Formula 10
ALTRO
Aperol 7
Branca Menta 10
Campari 8
Dubonnet Rouge 7
Fernet Branca 10
Lillet 7
Maraschino “Luxardo” 8
Ramazzotti White Sambuca 7
Ramazzotti Black Sambuca 7
Please advise your server of any allergies before placing your order.
$35 per person minimum food expenditure applies on Friday and Saturday.
Parties of 7 or more will receive one bill including an 18% gratuity.
Gluten free pasta is also available upon request.
Prices exclude applicable tax.
Strega 9
St. Germaine 15
AMARI
Averna 7
Lucano 8
Montenegro 8
Nonino 12
Ramazzotti 7
SINGLE MALT
Highland Park 12 Year
Highland Park 15 Year
Highland Park 18 Year
Highland Park 21 Year
Highland Park 25 Year
Laguvulin 16 Year
The Macallan Gold
The Macallan Amber
The Macallan Sienna
The Macallan Ruby
16
22
32
50
65
24
16
24
42
60
BLENDED
Johnnie Walker Red 10
Johnnie Walker Black 12
Johnnie Walker Gold 18
Johnnie Walker Platinum 32
Johnnie Walker Blue 50
Great King Street 'Artist's
Blend' 14
Oak Cross 13
The Peat Monster 14
The Spice Tree 16
Ristorante
Buonanotte
Toronto
@BuonanotteTO
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