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course - Grand Geneva Resort

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ENTRÉE 3rd COURSE
Antipasto
Pappardelle con Pollo
Assorted Italian Specialties
Artichoke Grilled Chicken Sundried Tomato
Lemon Olive Oil Pecorino White Wine
INSALATA 2ND COURSE
Filetto di Manzo al Gorgonzola
Beef Tenderloin Gorgonzola Barolo
Insalata Casalinga alla Brissago
Basil-Lemon Vinaigrette Gorgonzola
Walnuts
DOLCI 4TH COURSE
Tiramisu
Lady Fingers Hints of Coffee
The Signature Menu
$60 per person
Plus tax and gratuity
SIGNATURE MENU - FAMILY STYLE
PICOLI PIATTI 1ST COURSE
ENTRÉE 4TH COURSE
Antipasto
Branzino alla Brissago
Assorted Italian Specialties
Chilean Sea Bass Brandad Potatoes
Lobster Essence
INSALATA 2ND COURSE
Insalata Casalinga alla Brissago
Filetto di Manzo al Gorgonzola
Basil-Lemon Vinaigrette Gorgonzola
Walnuts
Beef Tenderloin Gorgonzola Barolo
Pollo Arrosto
Romaine Crouton Garlic Dressing
Chicken Truffled Noodle "Rigati" Rapini
Roasted Mushrooms Marsala Cream
PASTA 3rd COURSE
DOLCI 5TH COURSE
Gambero
Dessert Platter
Classic Shrimp Scampi White Wine Butter
Angel Hair Pasta
Assorted Desserts
Insalata “Cesare”
The Italian Menu
$75 per person
Plus tax and gratuity
THE ITALIIAN MENU - FAMILY STYLE
PICOLI PIATTI 1ST COURSE
ENTRÉE 3RD COURSE
Welcome Glass of Prosecco
Choose four entrees to be offered to your guests select at dinner
Branzino alla Brissago
Bruschette di Frormaggio e Pomodoro
Bufala Mozzarella Crustini Prosciutto
Wild Sea Bass Brandad Lobster Essence
Antipasto
Filetto di Manzo al Gorgonzola
Sopressa Veneta
Prosciutto Creminelli Finocchiona
Coppa
Beef Tenderloin Gorgonzola Barolo
Mocetta
Pappardelle con Pollo
Artichoke Grilled Chicken Sundried Tomato
Lemon Olive Oil Pecorino White Wine
DINNER
PICOLI PIATTI 1ST COURSE
Tagalitelli con l'Aragosta Lemirandi
Pettine Di Mare
Diver Scallops White Truffle Honey Pancetta
Hand Made Guitar String Pasta Lobster Pecorino
Agnello Duetto
ND
Choose one for the group
Roasted Rack & Phyllo Wrapped Loin
Pepperonata Jam Olive Gnocci Yogurt
Insalata Casalinga alla Brissago
DOLCI 4TH COURSE
INSALATA 2
COURSE
Basil Lemon Vinaigrette Gorgonzola Walnuts
Tiramisu
Rich Italian Classic
Insalata "Cesare"
Romaine Crouton Garlic Dressing
Insalata Caprese
Bufala Mozzarella Heirloom Tomatoes Basil
The Presentation Menu
$90 per person
Plus tax and gratuity
THE PRESENTATION MENU - INDIVIDUALLY PLATED
RECEPTION
Chef Michael Swain
RESTAURANT MANAGER
Ms. Amy E Kelly
RESTAURANT EVENT COORDINATOR
Ms. Jamaica Fincher
EVENT RESERVATIONS
262.245.7552
RESTAURANT RESERVATIONS
262.249.4788
ADDRESS
7036 Grand Geneva Way
Lake Geneva, WI, 53147
CONTACT INFORMATION
EXECUTIVE CHEF
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