Programme - Fondazione Internazionale Menarini

Menarini Foundation Symposia: 250
International Congress
FOOD:
A DRUG BETWEEN
THE DRUGS
Turin (Italy), July 10th - 12th, 2014
Organized by
DIPARTIMENTO DI SCIENZA E TECNOLOGIA DEL FARMACO
UNIVERSITY OF TURIN (ITALY)
and
FONDAZIONE INTERNAZIONALE MENARINI
FINAL PROGRAM
Aula Magna del Rettorato Universitario (Via Giuseppe Verdi, 8)
Centro Congressi Torino Incontra (Via Nino Costa, 8)
International Congress
FOOD:
A DRUG BETWEEN
THE DRUGS
Turin (Italy), July 10th - 12th, 2014
Organized by
DIPARTIMENTO DI SCIENZA E TECNOLOGIA DEL FARMACO
UNIVERSITY OF TURIN (ITALY)
and
FONDAZIONE INTERNAZIONALE MENARINI
FINAL PROGRAM
Aula Magna del Rettorato Universitario (Via Giuseppe Verdi, 8)
Centro Congressi Torino Incontra (Via Nino Costa, 8)
“Let food be the medicine and medicine be your food”
(Hippocrates of Cos "Ancient Medicine ",
ca 460 BC - 377 BC terminus ante quem)
President of the Meeting
Giancarlo Cravotto
Dipartimento di Scienza e Tecnologia del Farmaco
Department Director
University of Turin (Italy)
Since time immemorial, food, as well as food, are considered active substances
that may cause harm or benefit depending on how they are associated with or
utilized.
The interaction between the food and drugs is, however, still an aspect of clinical little considered and sometimes misunderstood, identifying, erroneously,
mostly the symptomatology that comes as a secondary effect resulting only
from the active principle of the drug, although the relationship between drug
administration and power is well codified and strictly recommended in all
sheets, indirectly confirming the close relationship between the two active ingredients.
The intake of food and beverages can affect the action of drugs, not only by
changing the absorption but also by interfering directly with the biochemical
mechanisms of activation and degradation, reducing their effectiveness or increasing its toxicity. The same mechanism of interference can occur between
different foods if they are taken simultaneously, to confirmation of what the
food cleaved with digestion in the first substances is actually a real operational workshop.
In confirmation of what is increasingly the emerging importance of the interference drugs - the same food Food and Drug Administration (FDA) has published a guide on the possible interactions (1). Increasingly emerge recommendations on a punctual control of the labels of food and drinks not only to check
the quality but also the content of active substances, such as caffeine.
Great strides have been made in recent years mainly due to the evaluation of
the side effects associated with new oral anticancer drugs and biologics, identifying the most significant interactions involving the cytochrome p450 family
and in particular of a reversible inhibitor of CYP3A4 and CYP2E1.
The new concept of the presence of components of "nutraceuticals", in the normal consumption of foods that can become a way to achieve physical and mental wellbeing, or even prevent / combat various diseases through nutrition.
Identifying the mechanisms underlying the protective / preventive and analysis
of these components benefit / risk is one of the main challenges for the future
of research in biochemistry and toxicology.
The purpose of this conference is to analyze some general concepts of pharmacology deepening drug - food interaction and its implications on the absorption distribution transformation bioavailability and thus the efficacy and
toxicity of drugs.
Luigi Cattel, Paolo Cavallo Perin, Andrea Pezzana, Riccardo Torta
–2–
–3–
Dr. Fulvia Pedani
Scientific Director of the Meeting
Scientific Director
Fulvia Pedani
G.S.U. Coordinamento Ambulatorio S.C. Oncologia Medica 2
Azienda Ospedaliera Universitaria Città della Salute e
della Scienza di Torino
Coordinatore Nazionale ANDOS onlus
Presidente ANDOS onlus Comitato di Torino
Coordinatore Commissione Igiene e Sanità
DISTRETTO NORD-OVEST F.I.D.A.P.A. - B.P.W. (Italy)
Scientific Committee
Promoted by
Fondazione Internazionale Menarini
Edificio L - Strada 6
Centro Direzionale Milanofiori
I-20089 Rozzano (Milan, I)
Phone: +39 02 55308110 - Fax: +39 02 55305739
E-mail: [email protected]
Http://www.fondazione-menarini.it
Provider and Organizing Secretariat
Contatto & Archimedica
ECM ID 126
Via Vincenzo Lancia, 27 - I-10141 Turin (Italy)
Phone: +39 011 715210 / 712393 - Fax: +39 011 726115
E-mail: [email protected]
Sito web: www.contatto.tv
Thursday, July 10th , 2014 – Afternoon
Aula Magna del Rettorato Universitario
Welcome Ceremony
15.00 - 16.00
Registration
16.00
Press Conference Hall of the Rectorate
Welcome coffee
17.00
Authority greetings
Welcome of President Prof. Giancarlo Cravotto
Welcome of Scientific Chair Dr. Fulvia Pedani
Welcome of President Scientific Committee:
Prof. Luigi Cattel
Prof. Paolo Cavallo Perin
Prof. Andrea Pezzana
Prof. Riccardo Torta
18.00
Welcome of the President of
Fondazione Menarini Dr. Alessandro Casini
Torsten Bohn (Belvaux, L)
Lecture on:
“We are what we eat - is that true?
The interrelation between diet, disease and well-being”
Friday, July 11th, 2014 – Morning
08.45 - 09.00
09.00 - 09.20
Session I
09.20 - 09.30
Chairman:
09.30 - 09.50
09.50 - 10.10
10.10 - 10.30
10.30 - 10.50
10.50 - 11.10
11.10 - 11.30
–4–
Opening and welcome of the President of the Meeting
Physician from “Centro Spaziale Europeo”
Lecture on “Food, that other thing”
Also present, the first female Italian Astronaut who will be
taking part in the next space mission
MECHANISMS OF INTERACTION BETWEEN
FOOD AND DRUGS
Presentation sessions and Chairmen
Fulvia Pedani (Turin, I)
Andrea Pezzana (Turin, I)
Francesco Bonomi (Milan, I)
Food proteins as bioactives
Luigi Cattel (Turin, I)
Food and interference on the hepatic microsomal CYP3A4
Joseph M. Custodio (San Francisco, USA)
Correlation between the change in the pH of the
gastrointestinal fluids, food and drug intake,
and the absorption of oral drugs
Armando Genazzani (Novara, I)
Pharmacological synergy between food and drugs and
Food-related drug toxicity.
Formulation and optimal relationship with the meal
Discussion
Coffee break
–5–
Friday, July 11th, 2014 – Afternoon
Friday, July 11th, 2014 – Morning
Session II
11.30 - 11.40
Chairman:
11.40 - 12.00
12.00 - 12.20
12.20 - 12.40
12.40 - 13.00
13.00 - 14.00
FOOD: A DRUG
Presentation sessions and Chairmen
Fulvia Pedani (Turin, I)
Pier Luigi Canonico (Novara, I)
Janne T. Backman (Helsinki, F)
Interaction of fruit juices with drugs
Cesare Sirtori (Milan, I)
Clinical development of a nutraceutical:
not only a food supplement
Marco Macchia (Pisa, I)
The "health claims" in the nutraceutical
Discussion
Light Lunch
Chairmen:
14.10 - 14.30
14.30 - 14.50
14.50 - 15.10
Michela Zanardi (Turin, I)
Nutraceuticals synergistically to food in the metabolic
sequelae of cancer patients
Beatrice Travalca (Genoa, I)
Artificial nutrition including food and medicine
Andrea Pezzana (Turin, I)
Anti-inflammatory diet: an alternative to medication?
15.10 - 15.30
Discussion
16.00 - 16.20
Concetta Finocchiaro (Turin, I)
Antibiotic therapy and Food: intestinal microbiome and
metabolism
15.30 - 16.00
16.20 - 16.40
16.40 - 17.00
17.00 - 17.10
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Pier Luigi Canonico (Novara, I)
Andrea Pezzana (Turin, I)
Coffee break
Riccardo Torta (Turin, I)
Food as an inhibitor of MAO: antidepressant action and
interference on therapy of psychiatric disorders
Discussion
Closing remarks
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Saturday, July 12th, 2014 – Morning
Session III
08.45 - 09.00
Chairman:
09.00 - 09.20
09.20 - 09.40
09.40 - 10.00
10.00 - 10.20
10.20 - 10.50
10.50 - 11.20
11.20 - 11.40
11.40 - 12.00
12.00 - 12.20
12.20 - 12.40
12.40 - 13.20
13.20 - 13.30
13.30 - 13.40
13.40
DISEASES AND FOOD INTERFERENCE
Presentation sessions and Chairmen
Fulvia Pedani (Turin, I)
Roberto Fantozzi (Turin, I)
Sebastiano Marra (Turin, I)
Cardiovascular diseases and food interference
Alberto Bruno (Turin, I)
Dyslipidemia and diabetes: interference and optimization
of the diet
Paolo Grieco (Naples, I)
Food and anticancer drugs: food as a modulator of PGP
and resistance to anticancer drugs
Maria Luisa Amerio (Asti, I)
Sarcopenia in the elderly
Discussion
Coffee break
Marcello Giovannini, Giuseppe Banderali (Milan, I)
Children themselves to a case: which food strategy in the
child
Maurizio Fadda (Turin, I)
Il counselling dietistico
Marco Strambi (Milan, I)
What information
Davide Zenoni (Bergamo, I)
The role of the pharmacist
Discussion
Closing of the Congress by the President and
the Scientific Director
Questionario ECM
Light lunch
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GENERAL INFORMATION
Meeting venues
The venues for the Meeting will be:
- July 10th: Aula Magna del Rettorato Universitario
(Via Giuseppe Verdi, 8 – Turin, Italy)
- July 11th – 12th: Centro Congressi Torino Incontra
(Via Nino Costa, 8 – Turin, Italy)
Secretariat during the Meeting
The Secretariat will be open at the following times:
Thursday, July 10th, from 03.00 p.m. to 07.00 p.m.
Friday, July 11th, from 8.00 a.m. to 05.30 p.m.
Saturday, July12th, from 8.15 a.m. to 01.40 p.m.
Official languages
The official languages of the Meeting will be English and Italian.
Simultaneous translation will be provided.
Registration
The Meeting is free to attend.
CME Credits
The application for CME accreditation has been submitted with 15 credits for
Italian Physicians (Multidisciplinary event) and Pharmacists.
The CME credits will be awarded only after full attendance of all sessions.
Completion of the Registration Form, the Learning & Assessment questionnaires
are compulsory.
Technical facilities
Facilities will be available for computer presentations and overhead projections.
A business center with PC (Powerpoint for Windows) will be available for check
and preview of presentations. It is essential that speakers take their presentation to
the business center at least one hour before the session starts.
The center will be open at the following times:
Thursday, July 10th, from 03.00 p.m. to 07.00 p.m.
Friday, July 11th, from 8.00 a.m. to 05.30 p.m.
Saturday, July12th, from 8.15 a.m. to 01.40 p.m.
Lunches and coffee breaks
Lunches and coffee breaks will be served in the Meeting area.
Abstracts book
Participants will receive the Abstract book at the Meeting.
Certificate of attendance
The certificate of attendance will be available on request at the end of the Meeting
at the Secretariat.
–9–
LIST OF SPEAKERS, CHAIRMEN, MEMBER OF THE
SCIENTIFIC COMMITTEE, PRESIDENT OF THE MEETING
AND SCIENTIFIC DIRECTOR
Maria Luisa AMERIO
Direttore SOC Dietetica e Nutrizione Clinica
Ospedale Cardinal Massaia Asti
Asti (Italy)
Janne T. BACKMAN
Clinical Pharmacology and Individual Medicine
Department of Clinical Pharmacology
University of Helsinki
Helsinki (Finland)
Torsten BOHN
Centre de Recherche Public Gabriel Lippmann
Belvaux (Luxembourg)
Francesco BONOMI
Department of Food, Environmental and Nutritional Sciences (DeFENS)
University of Milan
Milan (Italy)
Alberto BRUNO
Centro Unificato di Diabetologia
Gestione delle Complicanze del Diabete
AO Città della Salute e della Scienza di Torino
Turin (Italy)
Pier Luigi CANONICO
Dipartimento di Scienze del Farmaco
Università degli Studi del Piemonte Orientale “A. Avogadro”
Novara (Italy)
Luigi CATTEL
Dipartimento di Scienza e Tecnologia del Farmaco
Università degli Studi di Torino
Turin (Italy)
– 10 –
Paolo CAVALLO PERIN
S.C. Medicina Interna 3
AO Città della Salute e della Scienza di Torino
Turin (Italy)
Giancarlo CRAVOTTO
Dipartimento di Scienze e Tecnologie del Farmaco
Università degli Studi di Torino
Turin (Italy)
Joseph M. CUSTODIO
Gilead Sciences
University of California
San Francisco (California, USA)
Maurizio FADDA
S.C. Dietetica e Nutrizione Clinica
Città della Salute e della Scienza di Torino
Turin (Italy)
Roberto FANTOZZI
Dipartimento di Scienze e Tecnologie del Farmaco
Università degli Studi di Torino
Turin (Italy)
Concetta FINOCCHIARO
Department of Clinical Nutrition
Molinette Hospital
Turin (Italy)
Armando GENAZZANI
Dipartimento di Scienze del Farmaco
Università del Piemonte Orientale
Drug & Food. Biotechnology Center
Novara (Italy)
Marcello GIOVANNINI
Clinica Pediatrica
Università degli Studi di Milano
Ospedale San Paolo
Milan (Italy)
– 11 –
Paolo GRIECO
Peptides and Medicinal Chemistry
Department of Pharmacy
University of Naples Federico II
Naples (Italy)
Marco MACCHIA
Ordinario di Chimica Farmaceutica
Dipartimento di Farmacia
Università di Pisa
Pisa (Italy)
Sebastiano MARRA
Dipartimento Cardiovascolare e Toracico
AO Città della Salute e della Scienza di Torino
Turin (Italy)
Fulvia PEDANI
G.S.U. Coordinamento Ambulatorio- DayHospital
S.C. Oncologia Medica 2
Azienda Ospedaliera della Salute e della Scienza di Torino
Turin (Italy)
Riccardo TORTA
Struttura Complessa Universitaria
Psiconcologia Clinica e Oncologica
Ospedale Molinette di Torino
Turin (Italy)
Beatrice TRAVALCA
Università di Genova
Genoa (Italy)
Michela ZANARDI
SoSD Dietetica e Nutrizione Clinica
Ospedale San Giovanni Bosco
ASL TO 2
Turin (Italy)
Davide ZENONI
Nutrizione Clinica
Azienda Ospedaliera Bolognini
Seriate (Bergamo, Italy)
Andrea PEZZANA
SoSD Dietetica e Nutrizione Clinica
Ospedale San Giovanni Bosco
ASL TO 2
Turin (Italy)
Cesare SIRTORI
Center for Dyslipidemias
Niguarda Ca’ Granda Hospital
Milan (Italy)
Marco STRAMBI
Giornalista e Produttore di Clip Salute
Ibis Comunicazione
Milan (Italy)
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– 13 –
NOTES

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