APRISTOMACO INSALATE Carpaccio Di Tonno yellowfin, capers, rucola, tomatoes 18 Novella rucola, radicchio, walnuts, pears, pecorino 12 Carpaccio Di Manzo rucola, reggiano,truffle oil 14 Bufala Mozzarella tomatoes, rucola 16 Calamari Fritti fried with fresh tomato salsa 14 Farro warm butternut squash, kale, goat cheese 12 Calamari Alla Griglia rucola, tomato, olives 14 Cavolo kale, mango, radish, ricotta salata 10 Polipo grilled octopus, potatoes, capers, cherry tomatoes 18 Caesar Romana guanciale, anchovies, reggiano 11 Cozze mussels with tomatoes, herb, garlic 16 Funghi Trifolati wild mushrooms, peperoncino, asiago, rucola 14 Pingue Prosciutto niagara prosciutto,melon, fig 16 Barbabietole beet carpaccio, greens, goat cheese 11 DA GUSTARE INSIEME Olive Calde 9 warm assorted olives Tagliere Di Salumi 22 selection of italian cured meats Crostone 14 bufala, tomatoes, sicilian olives, ricotta salata Tagliere Di Formaggi 22 selection of italian cheeses and honey Polpette 12 traditional meat balls Tagliere Mezzo Mezzo 23 selection of italian meats and cheeses PASTE E RISOTTO PIZZE Risotto Al Tartufo Nero black truffles, wild mushrooms, reggiano 35 Margherita/Bufala tomato, mozzarella, basil 14/19 Pappardelle lamb ragu, mint, fresh ricotta 18 Cardinale tomato, mozzarella, salami, black olives 15 Rigatoni Alla Norma sicilian eggplant, tomato, ricotta salata 16 Funghi mozzarella, mushrooms, taleggio, fontina 16 Tagliatelle Al Ragu traditional bolognese 16 Salsiccia mozzarella, sausage, fennel, scallions 16 Ravioli Di Funghi wild mushrooms, porcini, truffle oil 17 Giuseppe mozzarella, asiago, gorgonzola, mushrooms, cotto 17 Agnolotti Alla Giusi spinach, ricotta, brown butter, sage, parmiggiano 18 Melina tomato, goat cheese, rucola, prosciutto 17 Gnocchi Fimmina butternut squash gnocchi, sausage, rapini, fennel seeds 16 Navona tomato, mozzarella, sundried tomato, red peppers, olives 16 Gnocchi “Andrea” homemade gnocchi, fresh bufala, tomato sauce 17 Stagioni tomato mozzarella, cotto, black olives, mushrooms, artichokes 16 Linguine Cacio e Pepe pecorino, black pepper 15 Dante mozzarella, walnuts, honey, prosciutto, gorgonzola, pears 17 Linguine Alla Pescatora mussels, shrimp, scallops, calamari 24 Tonno tomato, tuna, mozzarella, olives, capers, red onions 17 SECONDI Chef ’s Daily Choice of Sides Salmone alla Livornese Filetto di manzo al Balsamico olives, capers, tomatoes beef tenderlion, balsamic reduction 28 33 gallinella al mattone Naturally-raised Cornish hen, brick-pressed on the grill roman-style 28 branzino Agnello alla Scottadita taggiasca olives, tomato, capers Australian rack of lamb, breaded with fine herbs 30 33 Involtini di pesce spada alla siciliana swordfish, capers, gaeta olives, pine nuts, bread crumbs 32 Zuppa Di pesce vitello alla montanera mixed seafood, fresh tomato grilled white provimi veal 35 24 Lunch | Dinner | Private Events | www.capocaccia.ca MARTINIS & COCKTAILS All cocktails are 2.5 OZ 11,50 - Add $3 for Premium alcohol Aperol Spritz aperol, prosecco, splash of soda Rossini prosecco, strawberries Pescatini peach schnapps, vodka, triple sec, succo di pesca Negroni Sbagliato prosecco,compare,martini rosso Lychee All’Italiana vodka, lynchee soho, succo di pera Nazionale bambay gin, cucumber, lime, topped with sea salt Razzatini, Chambord raspberry vodka, triple sec, cranberry, with fresh squeezed lime Maronna grey Goose, cucumber, mint, lime VINI AL BICCHIERE wine by the glass Bianchi 2012 Villa Angela Pecorico, Italy 9/45 Camelot Chardonnay, USA 10/50 Rossi 2011 Fontezoppa Montelpulciano, Italy 8/40 2013 Bertiolo Pinot Grigio, Italy 10/50 2011 Gasparini Cabernet Sauvignon, Italy 13/60 2013 Herringbone Hills Sauvignon Blanc, New Zealand 12/60 2009 Villa Sesta Chianti Classico, il palei 13/60 Rose 2013 Chateau Guilhem Rose, France 12/60 2012 Zolla Primitivo, Italy 14/65 2012 Blazon Pinot Noir, USA 11/55 2010 Amarone DellaValpolicella Classico 17/90 FRIZZANTE Canti Prosecco 10/50 NV Veuve Cliquot Ponsardin Champagne 130 VINI IN BOTTIGLIA wine by the bottle Bianchi 2013 Cantine Fontezoppa Verdicchio, Italy 45 2011 Fantinel Sant’Helena Ribilla Gialla, Itaty 45 2012 Jean Luc Colombo Viognier, France 45 2012 Falanghina Sannio-Feudi, Italy 50 2013 Gavi Di Gavi Bersano, Italy 55 2012 Soave Clasicco, BalestriValda, Italy 50 2010 Foreign Affair Riesling, Canada 55 2011 Domaine De Vauroux Chablis, France 66 2012 Andriano Cantina Terlano Pinot Grigio, Italy 66 2012 La Crema Chardonnay, USA 70 2012 Voss Sauvignon Blanc, USA 70 rossi 2013 ALI, Donna Laura Sangervasio,Tuscani, Italy 45 2012 Caleo Nero D’Avola, Italy 45 2011 Appassimento Farina Corvina, Italy 50 2012 Brovia Dolcetto Dalba, Italy 50 2012 Barbera D’Alba Boroli, Italy 50 2010 Capocaccia Sella & Mosca,(Sangervasio/Cannoau) Italy 50 2009 Sangervasio Italy 55 2010 Valpolicella Classico Superior Ripasso, Novala 60 2011 La Fortuna Rosso Di Montalcino, Italy 60 2011 The Edge Cabernet Sauvignon, USA 76 2012 Mollydooker The Boxer, Shiraz, Australia 76 2011 Edizione-Cinque Autoctoni Farnese, Italy 95 2010 Giribaldi Barolo, Italy 95 2009 Valdisanti IGT Super Tuscan, Italy 99 2010 Piastraia Super Tuscan, Italy 100 2009 Campaccio Super Tuscan, Italy 105 2007 Croce di Mezzo Brunello Di Montalcino, Italy 113 2008 La Fortuna Brunello Di Montalcino, Italy 130 2007 Castiglion Del Bosco Brunello, Italy 134 2008 Brovia Di castiglion Falletto Barolo, Italy 136 2005 Grotta Del Ninfeo Amarone, Italy 155 2009 Il Poggione Brunello Di Montalcino, Italy 155 2001 Magia Brunello Di Montalcino Italy 178 2007 Tenuta Dell’ Ornellaia Super Tuscan, Italy 415 1997 Cannubi Michele Chiarlo Barolo, Italy 515 BIRRE Kronenbourg 7 Hoegaarden 7 Moretti 7 Peroni 4hp/8p Steam Whistle 4hp/8p
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