Dinner Menu January 2016.indd

P
R
F I X E
X
FRUITS
DE MARE STREET
WEST MERSEA ROCKS — 2§5 EACH
For orders into
kitchen by 19:00
(Available for
parties up to 6
—
Any starter, main &
pudding for £23
(£13 supplement for
the Porterhouse)
BISTROT H EQU E
FRIED PRAWNS, BONE MARROW,
GARLIC — 7
STARTERS
Mussel salad, lardo, garlic, castelfranco— 7
Roast leeks, yoghurt, chickpeas, coriander — 6
Salt cod, pork cracker, truffle — 9.5
Brown crab, fennel, creme fraiche— 8
Flank, anchovy, radish, lovage — 7
Steak tartare — 9
C O CK TA I
LS
CLASSICS
Steak tartare, chips, gem salad — 18
Half roast chicken, rocket, aioli — 18
Beef burger, gorgonzola and green chilli rarebit,
spinach — 10
Cod and chips, peas, tartar sauce \15§5
ED »\8
«FORCING SH
perol
quor, vod ka, A
li
rb
a
b
u
rh
se
Hou
RMING »\9
«QUINCE CH A in, bitters
, sloe g
Quince bourbon
ON
AND TARRAG
«RASPBERRY OLLINS »\7§5
C
t
in, Square Roo
G
d
se
fu
in
n
go
Tarra
onade
Raspber ry Lem
M
A
I
N
S
Wild mushrooms, pink fir, smoked cow's curd, soft egg\13
Whole bream, potato & celeriac, smoked anchovy\18
Porterhouse steak, bone marrow, garlic butter\33
Smoked lamb shoulder broth, pickled chicory, celeriac\17
E
D S
SI
FROMAGE 40g\4
Riseley
Tunworth
Cashel blue
Chips\4
Roast sweet potato, gorgonzola\4
Gem salad\4§5
Radicchio, chicory, elderflower, mint,
walnut\5
One of each \10
12
«SLOE MO»\
ne
g
a
p
m
Sloe Gin, Cha
r,
eu
u
q
li
ry
er
h
C
12
ORN FIZZ »\
«SEA BUCKTH ka, Champag ne
, satsuma, vod
Sea buck thor n
LIP»\8
«CUCUM BER F , lemon
Gin, cucumber
12
«MEZQUITO»\n,
io
ct
u
d
, Tempran illo re ber ries
Mezcal, tequila
rasp
\11
BOW EASTINI» 'tin i
R
O
Y
E
N
K
C
A
«H
ka or ELLC Gin
Our London Vod
PUDDINGS
PU DDI
NG DR I
NKS
Espresso
M
Queen A ar tin i\8
de
Chestnut laide\8§5
te
Mar tel C r\9
og nac VS
OP\7§
Calvados\
5
5§5
q ue
s
In
on
L i ke
u
@
bi s
trot
he
Creme brulee\6
Affogato \6
Spiced apple granita, bourbon\6
Dulce de leche ice cream sandwich\5
Chocolate mint ice cream pie, ale cream\ 6§5
Apple & hazelnut crumble, custard\ 7
g
sta
ra
m
T
E
A
us
NOTICES
........................
C OF F E E
PRIVATE DINING ROOM
Espresso/macchiato\2 English Breakfast\3§5
The PDR is available for private hire
Double espresso\2§5 Earl Grey\3§5
morning, noon and night. Please email
Double
macchiato\2§5 Camomile\2
[email protected] for more details
........................
Americano\2§5 Peppermint\2§5
Latte / cappucino\2§75 Green\3§5
OPENING TIMES
Bistrotheque is open for dinner 7 days a week and brunch on
Soy latte / cappucino\3 Fresh mint\2§25
Saturday, Sunday and Bank Holidays
Lemon Verbena\2§5
........................
FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to our staff
A 12§5% optional service charge will be added to your bill
about your requirements
L i ke
W
H
I
T
E
SPIRITS
Sp
Absolut\5|Grey Goose\7
Beefeater\5|East London Liqeur Co Gin\6
Havana 3yo\4§5|Zacapa\10
Johnnie Walker Black Label\5
Tapatio\5§5|Don Julio Blanco\7
Sueno Noche Viura/Sauvignon, Carinena, Sp 2014\6 / 11§5 / 21
Buffalo Trace\4|Makers Mark\5
Le Chapeau Qui Rit Blanc, Pays D'Herault, Fr 2014\ 22§5
Martel VS\5|Martel VSOP\7§5
Château Fontarèche Blanc, Pays d'Oc, Fr 2014\24§5
Talisker\6§5/Laphroaig\6
Picpoul de Pinet, Coteaux de Languedoc, Fr 2014\6§75 / 13§5 / 26§5
Singleton\6|Calvados\6
Santa Celina Pinot Gris, Mendoza, Arg 2015\ 32§5
Grappa Cividina Tosolini\5§5|Pisco Alba\4
Pulenta Estate Chardonnay, Mendoza, Arg 2014\9§25 / 18 / 35
Pernod\3§5|Pernod Absinthe\6
Gavi di Gavi 'Bric Sassi', Roberto Sarotto, Piedmont, It 2014\9§5 / 19 / 36
Lillet Blanc\4|Noilly Pratt\3§5
Grüner Veltliner, Von den Terrassen, Ehmoser, Wagram, Austria 2014\10 / 19§5/ 38
Campari\3§5|Pimms\4
Trebbiano d'Abruzzo, Cirelli, Abruzzo, It 2013 \41
Cointreau\4§5|Baileys\4§5
Mâcon Davaye, Domaine des Deux roches, J.L. Terrier, Fr 2013\42
Kahlua\4§5|Krupnik\4§5
Albariño 'Igrexario de Saiar', Benito Santos, Galicia, Sp 2014\42
Zubrowka\4§5|Fernet Branca\4§5
Château de Cérons, Graves Blanc, Bordeaux, Fr 2012\45
Amaretto\4§5
Vignammare, Barraco, Marsala, Sicily, It 2014 \46
Martini Rosso\4
Chablis, Didier & Pascal Picq Fr 2013\47
Quiquiriqui Mezcal\7§5
Pouilly-Fumé, Seguin Père et Fils, Fr 2014\48
Alana Estate Sauvignon Blanc, Marlborough, NZ 2014\49
Gewurztraminer Gesetz, Domaine Lucas & André Rieffel, Alsace, Fr 2013\55
La Diablese Chenin Blanc, La Grapperie, Loire, Fr 2014 \56
se
Au Bon Climat Chardonnay, Santa Barbara County, CA, USA 2013\62
rv
ed
s
in
re
u
s
35
m l mea
R
O
S
É
ir
it
re
sa
Les Amourettes Rosé, Comte Tolosan, Hérault, Fr 2013\7§5 / 14§5 / 28
Cerasuolo d'Abruzzo, Cirelli, Abruzzo, It 2012\41
Sancerre Rose, Les Epsailler, Domaine David Sautereau Fr 2014\53
R
E
D
Puerto Fino Dry Sherry, Emilio Lustau\ 7|28
(37.5cl)
Taylor's Fine Tawny Port\ 6 /45 (75cl)
Pedro Ximénez, San Emilio, Solera Reserva, Emilio
Lustau\8|36 (37.5cl)
El Futuro Tempranillo/Syrah, Carinena, Sp 2014 \6 / 11§5 / 21
Le Chapeau Qui Rit Rouge, Pays D'Herault, Fr 2014 \ 22§5
Château Fontarèche Rouge, Pays de l'Aude, F r 2014\24§75
Pinotage Porter Mill Station, South Africa 2014 \7 / 13§5 / 26§5
Côtes du Ventoux, Famille Perrin, Rhone, Fr 2014\ 7§5 / 14§5 / 28
Monastrell, Bodegas Los Frailes, Valencia, Sp 2013\29§5
Bardolino, Monte del Frà, Veneto, It 2014\31
Chinon Rouge, Domaine de la Semellerie, Loire, Fr 2014\32§5
Beaujolais Villages 'Le Tracot', Domaine Dubost, Fr 2014\9 / 18/ 35§5
Montepulciano d'Abruzzo, Cirelli, Abruzzo, It 2014\40§5
Rioja Crianza, Viña Amézola, Sp 2011\10 / 20 / 42
Tierhoek Syrah Grenache Mourvedre, Piekenierskloof, SA 2012 \44§5
Grignolino d'Asti, Cascina Tavijn, Piemonte, It 2014\46
Koyle Royale, Cabernet Sauvignon, Colchagua Valley, Ch 2010\48§5
Bourgogne Rouge, Domaine René Leclerc, Fr 2008\49
Montecucco, Sangiovese, Campinuovi, Cinigiano, It 2011\55
Frog's Leap Zinfandel, Napa Valley, CA, USA 2013\64
Au Bon Climat Pinot Noir, Santa Barbara County, CA, USA 2010\69
Joseph Swan Vineyards Pinot Noir, Cuvee de Trois, Russian River, CA, USA 2012\75
Bodegas RE, Syranoir, Ch 2013\76
T
O
B
TL E D
BE
E
R
S
Coteaux du Layon St Aubin, Loire, Fr 2014\6 / 40 (75cl)
Tokaji Noble Late Harvest, Oremus, Hungary 2011\45 (37§5cl)
Muscat de Beaumes-de-Venise, Vin Doux Naturel
Domaine de Durban, Fr 2013\7 / 48 (75cl)
CI DER
Budvar\3§75
Cidre Breton 330ml\3§9
Shoreditch Blonde\6
Paradise Pale Ale\6
Kernel Pale Ale\6§5
Kernel Porter\6§5
Old Ford Stout \6
Tarte Lette Sour \6§5
C H A M PA G N E &
D
E
S
S
E
R
T WINE
&
PA R K L I N G
Cote Mas \6.5 / 30
Prosecco, Treviso, Brut Spumante, Masottina\42§5
Champagne Gaston Chiquet 1er Cru NV\11§5 / 68
Champagne Gaston Chiquet Rosé 1er Cru NV\78
Ruinart Brut NV \85
Ruinart Blanc de Blancs NV\95

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