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Burgeoning Health Awareness among Consumers to Bode Well for Global Pea Proteins Market, says TMR

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Pea protein food products are likely to gain popularity among health conscious and lactose sensitive consumers over the next few years due to rising digestion congestion concerns among consumers, states Transparency Market Research in a new report.
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REPORT DESCRIPTION
Pea protein food products are likely to gain popularity among health conscious and lactose sensitive consumers over the next
few years due to rising digestion congestion concerns among consumers, states Transparency Market Research in a new report.
The report is titled, “Pea Protein Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2023.”
Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?
flag=B&rep_id=11126
The report is a detailed overview of the global pea protein market as it analyzes the historical growth trajectory, current market
scenario, and the future opportunities of the market. The study thoroughly describes all the essential elements at play in the
global pea protein market and articulates the factors driving and restraining the growth of the market.
The report provides the statistics for the major regions and other segments as well in terms of volume and revenue. An in-depth
analysis of the companies operating in the global pea protein market has also been provided in the report along with their
strategies, product specification, share, and position in the market. Using Porter’s five forces analysis, the study evaluates the
strengths, weaknesses, opportunities, and threats in the global pea proteins market.
According to the report, the demand for pea protein is likely to be driven by the lifestyle changes and shift in food habits of
consumers. Consumers are shifting their attention towards the adoption of healthier lifestyles owing to the rising concerns for
wellness and health. Moreover, as pea protein food products are non-dairy products, they are in demand from both consumers
with low lactose tolerance levels and vegan consumers.
The demand for pea protein products is further likely to increase owing to the growing demand for gluten free food products and
development of the nutraceuticals industry. The positive outlook of consumers towards the consumption of sports nutrition
products is another major factor that is anticipated to drive the progress of the global pea protein market in future.
However, lack of consumer awareness regarding the benefits of pea protein foods in certain regions and the mounting cost of
pea protein products are factors that are likely to hinder the sales of pea proteins across the world. Furthermore, the successful
penetration of animal protein products in the nutrition market is anticipated to challenge the market for pea proteins globally.
Manufacturers of pea proteins can expect lucrative growth opportunities from the advent of technological advancement in
processing and extrusion of pea protein products.
The report states that on the basis of consumption, North America is likely to emerge dominant among all the regions and Asia
Pacific is projected to exhibit strong growth in comparison to other regions. The report covers regions such as Asia Pacific, North
America, Western Europe, the Middle East and Africa, Eastern Europe, and Latin America. The leading players in the global pea
proteins market are Sotexpro, Nutri-Pea Ltd., Axiom Foods Inc., The Scoular Company, Roquette Freres, Farbest Brands, and A&B
Ingredients.
About Us
Transparency Market Research is a market intelligence company providing global business information reports and services. Our
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Author
Amy James
Amy James817   documents Email
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Cooking and Food
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Pea Protein Market, Global Pea Protein Market
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