Transparency Market Research Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021 Published Date 21-10-2015 51 Page Report Buy Now Request Sample Press Release Gluten-free Food Products Market Driven by Rising Number of Celiac Disease Patients, to Reach US$4.89 bn by 2021 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Gluten Free Food Market REPORT DESCRIPTION Although only some shoppers look for the gluten-free label and many others unknowingly purchase glutenfree food items, marketers are nevertheless jumping on the gluten-free bandwagon. Health conscious consumers today are experimenting with alternative eating styles such as lactose-free and gluten-free diets, which is favoring the global gluten-free food market. With big conglomerates such as Nestlé coming up with brands such Lean Cuisine Marketplace and Stouffer’s FitKitchen that feature gluten-free and simple ingredients, the growth in the gluten-free market is expected to be high. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509 Including Gluten-free Food Products to Benefit Manufacturers in Food Business On observing the growing consumer interest in gluten-free foods, companies such as General Mills have smartly responded by adding gluten-free baking kits to their line. As more and more people become interested in gluten-free, functional foods, companies in the food industry can take a cue from General Mills. Companies have a big opportunity to grow by responding to the growing health and wellness trend, by manufacturing innovative food products. This trend of consuming gluten-free food has brought to attention the use of ancient and alternative whole grains or flours such as amaranth, chia, buckwheat, teff, millet, and sorghum. New product development is the most commonly seen strategy in the gluten-free food industry as innovation in ingredients is important to drive this market forward. The demand for variety in gluten-free products and newer products is increasing as consumers are increasingly noticing an improvement in quality in recent years. Manufacturers in the food industry can re-align their product range, adapting to new product formulations and ingredients. This will help the market to grow. According to a report by Transparency Market Research (TMR), the global gluten-free food market will be worth US$4.9 bn by 2021 rising from US$2.8 bn in 2014, expanding at a CAGR of 7.7% from 2015 to 2021. New Entrants to Stand Good Chance of Survival in Gluten-free Food Market As the competition in gluten-free market is intensifying, small companies in the market can gain a strong foothold even when faced against bigger and popular brands. This is because, the companies leading in the food industry do not yet have a wide presence in the gluten-free market. As such, new entrants that wish to jump into the fray can utilize their innovation to experiment with new ingredients and develop newer products, appealing to the masses. However, to achieve maximum sales, companies need to protect the gluten-free food products category from consumer misconceptions and escalating prices of these products, which are the two major factors dampening the market’s growth. TABLE OF CONTENT Transparency Market Research 2 Gluten Free Food Market Chapter 1 Preface 1.1 Research Scope 1.2 Market Segmentation 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global Gluten Free Food Market Snapshot 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%) 2.2.1 Market size and forecast, 2014 – 2021 Chapter 3 Global Gluten Free Food Market Overview 3.1 Introduction 3.2 Key Trends Analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Growing consumer awareness about health benefits and weight management 3.3.1.2 Growing demand for innovative gluten free bakery products 3.3.2 Market Restraints 3.3.2.1 Lack of awareness regarding celiac disease 3.3.3 Market Opportunities 3.3.3.1 Focus on fresh food industry 3.4 Competitive Landscape Transparency Market Research 3 Gluten Free Food Market 3.4.1 Global Market Positioning of Key Players, 2014 (%) 3.4.2 Competitive Strategies Adopted by Leading Players Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014– 2021(USD Million and '000 metric tons) 4.1 Gluten free bakery products 4.2 Gluten free baby food 4.3 Gluten free pasta 4.4 Gluten free ready meals Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons ) 5.1 Overview 5.1.1 Revenue, 2014–2021 (USD Million) 5.1.2 Y-o-Y Growth (Value %) 5.1.3 Market Share, 2014–2021 (Value and Volume %) 5.2 North America 5.2.1 U.S. 5.2.2 Canada 5.3 Europe 5.3.1 Germany 5.3.2 France 5.3.3 Italy Transparency Market Research 4 Gluten Free Food Market 5.3.4 Rest of Europe 5.4 Asia Pacific 5.4.1 Australia 5.4.2 Rest of Asia Pacific 5.5 Middle East and Africa (MEA) 5.6 Latin America Chapter 6 Company Profiles 6.1 Dr Schar AG/SpA 6.2 Boulder Brands Inc. 6.3 Hain Celestial Group Inc 6.4 Freedom Foods Group Ltd 6.5 Genius Foods Ltd About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 5 Gluten Free Food Market Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 6
Although only some shoppers look for the gluten-free label and many others unknowingly purchase gluten-free food items, marketers are nevertheless jumping on the gluten-free bandwagon. Health conscious consumers today are experimenting with alternative eating styles such as lactose-free and gluten-free diets, which is favoring the global gluten-free food market. With big conglomerates such as Nestlé coming up with brands such Lean Cuisine Marketplace and Stouffer’s FitKitchen that feature gluten-free and simple ingredients, the growth in the gluten-free market is expected to be high. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509
© Copyright 2024 Paperzz
