FOOD, FUN, AND BEER. - Rams Head Shore House

RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE 1989. WE ARE PROUD TO BE A PART
OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN
FOOD, FUN, AND BEER.
STARTERS
CRABBY TOTS
AHI TUNA
Tater tots topped with crab dip, cheddar
jack cheese and Old Bay seasoning, baked
and finished with scallions. $12.95
Sesame seed crusted, pan seared ahi tuna steak
served very rare with a chilled seaweed salad, pickled
ginger, wasabi, and soy sauce. $11.95
OVEN BAKED NACHOS
OYSTERS ON
THE HALF SHELL
Tortilla chips layered with cheddar jack cheese
and refried beans. Topped with lettuce, tomato, sour
cream, scallions, jalapeños, and salsa. $10.50
Add chicken, chili and/or black beans for $3
BUTTERMILK
CHICKEN FINGERS
Housemade chicken tenders battered in
buttermilk and fried crispy. Served with fries and
housemade honey mustard. $10.50
SOUTHERN
PICKLE CHIPS
Crisp dill pickle chips dipped in locally brewed
Fordham beer batter, fried golden. Served with
housemade ranch. $8.95
ROCKFISH BITES
Light and flaky rockfish filets lightly battered
then fried to a crispy golden brown and served
with buffalo tartar sauce. $9.95
ACADEMY CALAMARI
Lightly seasoned and floured then flash fried
crispy and served with cocktail sauce. $12.95
SEAFOOD NACHOS
Tortilla chips smothered with cajun alfredo sauce,
mozzarella cheese, bay shrimp, crab meat, tomatoes,
scallions and sour cream. $16.50
Plump oysters served on the half shell with
cocktail sauce, horseradish and lemon. Or, try them
steamed with drawn butter, Old Bay and lemon.
$6.50 per half dozen.
PRETZEL
DOUGH BRATS*
Hoffman’s bratwurst prepared with locally
brewed Fordham Copperhead Ale and wrapped
in pretzel dough. $9.95
BLAZIN’ BUFFALO
FLATBREAD
Flatbread topped with cheddar jack cheese, crispy
chicken tenders tossed in buffalo sauce, bacon and
drizzled with chipotle ranch. $12.95
CRAB DIP
Cream cheese, jalapeños, and cheddar
jack cheese baked and topped with lump crab
meat. Served with carrots, celery and
a warm baguette. $12.95
ACE KILLER WINGS
A dozen wings fried crisp and tossed with your choice
of sauce. Served with celery and bleu cheese. $12.95
Choice of Sauces:
Buffalo, Old Bay, Sweet Thai Chili, Honey Sriracha,
Garlic Parmesan, Chipotle BBQ, Pineapple Teriyaki
SOUPS
Add a cup of soup to any entrée for $3
ROADHOUSE CHILI
Topped with cheddar jack cheese,
scallions and tortilla chips. $4 / $7
VEGETARIAN
BLACK BEAN
Topped with scallions and rice. $3.50 / $6
LOBSTER
BISQUE
A delicate blend of sweet lobster meat,
cream and sherry. $5 / $8
SOUP DU JOUR
Always fresh and delicious!
SALADS
All salads served with a warm roll.
CLASSICO CAESAR
Fresh romaine hearts with roman caesar
dressing, parmesan cheese and croutons. $8.95
Add Chicken $3 • Add Shrimp $6
All burgers served with fries and a pickle.
Substitute gluten free bread for $1.
FIESTA
CHICKEN SALAD
TAVERN BURGER
Slices of chicken breast, pico de gallo, corn
and black bean salad served over a bed of
mixed greens and topped with cheddar jack
cheese and crispy corn tortilla strips. $12.95
8 oz. Angus beef burger topped
with lettuce and tomato. Simple. $9.95
Additional toppings 75¢ each
DYNAMITE
ROASTED
PEAR SALAD
8 oz. Angus beef burger, blackened then
topped with candied cayenne bacon, chipotle
aioli, American cheese and a fried
jalapeño on top. $12.50
Spinach topped with bleu cheese crumbles,
red onion, dried fruit, candied cayenne
cashews, roasted pears and housemade
grilled peach vinaigrette. $11.95
Add chicken $3
ROUND UP
8 oz. Angus beef burger topped with
cheddar cheese, bleu cheese crumbles, onion ring,
chipotle BBQ and ranch dressing. $12.50
DON CORNYCADO
Mixed greens topped with blackened
shrimp and scallops, roasted corn salsa,
sliced avocado and jalapeño
cilantro vinaigrette. $14.95
HEY MAC
8 oz. Angus beef burger topped with mac
and cheese, candied cayenne bacon, lettuce
and tomato. $11.95
HAWAIIAN
TUNA CRUNCH
BREAKFAST BOMB
Seared tuna steak sliced, mixed greens,
toasted almonds, diced mango, sliced apples
and fried soba noodles. Served with mango
pineapple vinaigrette. $13.95
8 oz. Angus beef burger topped with scrapple, bacon,
cheddar cheese and a fried egg. $12.95
VEGETARIAN BLACK
BEAN BURGER
CHURCH
CIRCLE COBB
Grilled vegetarian black bean burger topped with
fresh spinach, sliced red onion and avocado. $10.95
TAVERN STEAK*
Grilled fresh ground turkey burger mixed with
herbs and garlic and topped with lettuce, red
onion and tomato. $10.95
Mixed greens topped with grilled chicken,
egg, bacon, bleu cheese crumbles, shredded
cheeses, and tomatoes. $13.95
TURKEY BURGER
Mixed greens topped with Hoffman’s sirloin,
bleu cheese crumbles, grape tomatoes, ranch
potato strings and balsamic vinaigrette. $15.95
*
Since 1923, Hoffman’s has been providing locally raised, all-natural, quality
meats. Rams Head is proud to partner with Hoffman’s Meats to create unique meat
products using Fordham Brewing Company’s fine ales and lagers.
All sandwiches served with fries and a pickle.
NUEVO FISH TACOS
Alaskan Pollock dipped in Fordham beer batter,
fried crisp and topped with cilantro and lime cabbage
slaw, and chipotle mayo. Served in two flour tortillas
with black beans, rice, housemade salsa,
and guacamole. $12.95
COUNT DE
MONTE CRISTO
Sliced turkey breast, bacon, ham and
provolone cheese on warm French toast
with plum preserves. $11.95
PACIFIC RIM
Grilled chicken breast topped with cheddar
cheese, an onion ring and crab dip. Served
on toasted brioche. $12.95
RIGHTEOUS REUBEN
Corned beef, 1000 Island dressing, sauerkraut
and Swiss cheese grilled on marble rye. $11.95
Or, try it with turkey, coleslaw and muenster
cheese for a twist!
CUBAN SANDWICH
Thinly sliced turkey and ham grilled on a crispy
hoagie roll with spicy mustard spread, dill pickles
and melted Swiss cheese. $11.95
SHRIMP SALAD
SANDWICH
Whole large shrimp tossed in seafood
dressing with chopped celery and garlic. Served
on toasted brioche. $13.95
PICK YOUR OWN
LOBSTER
straight from the tank
Priced daily by the pound, ask for details.
Add an entrée salad, baked potato,
and corn on the cob for just $5.95
CLASSIC CRAB CAKE
5 oz. lump crab mixed with Maryland
spices and dressing then broiled. Served
on toasted brioche. $15.95
HONEY
SRIRACHA CHICKEN
Housemade chicken tenders tossed in honey
Sriracha sauce and wrapped in a warm flour tortilla
with lettuce, tomato and bacon. $10.95
TAVERN PULLED PORK
Slow cooked pulled pork in housemade
Dominion Root Beer BBQ sauce, topped with a
cilantro and lime cabbage slaw. Served on
toasted brioche. $10.95
CHICKEN & WAFFLE
SANDWICH
Belgian waffle, fried boneless breast of
chicken and rum cream sauce. $14.50
RT. 178 CHEESESTEAK
Chopped sirloin seared and topped with
white American cheese, lettuce, tomato
and mayonnaise. $12.95
Add grilled peppers and onions 75¢
CHICKEN FAJITA
CHEESE STEAK
Sliced chicken breast, seasoned with fajita spices
and piled on a toasted sub roll. Capped with grilled
peppers and onions, cheddar jack cheese and
zesty chipotle mayonnaise. $12.95
BREAKFAST
join us for our award winning
From a seafood omelet to Belgian Waffles;
Our menu has something for everyone.
Don't miss the make your own Bloody Mary
bar every Saturday & Sunday from 8am-2pm.
MOn-Fri 7AM-11AM & Sat-SUN 8AM - NOON
PUB FARE
TILAPIA OSCAR
Flaky tilapia topped with fresh steamed asparagus,
lump crab and finished with a creamy hollandaise
sauce and a side of rice. $14.95
Brewmaster Recommends: Fordham Gypsy Lager
BIER MUSSELS WITH
LINGUINE
PEI mussels steamed in Fordham
Copperhead Ale, bacon, garlic and herb sauce.
Served over linguine pasta. $14.95
JAMMIN SALMON
Brewmaster Recommends: Fordham Gypsy Lager
Brewmaster Recommends: Fordham Gypsy Lager
Alaskan pollock dipped in Fordham beer batter and
fried crisp. Served with fries and tartar sauce. $13.50
Grilled filet of salmon served over mashed
potatoes, topped with lump crab and jumbo shrimp,
finished with jalapeño béarnaise sauce. $21.50
VEGGIE STIR FRY
Carrots, celery, wild mushrooms, onions and
broccoli simmered in cilantro and teriyaki sauce
served over white rice. $12.95
Add chicken $3 • Add steak or shrimp $6
Brewmaster Recommends: Fordham Dilated Pupilz
SHORE SIDE CHICKEN
Marinated chicken breast, stuffed with ham
and mozzarella, wrapped in smoked bacon and
finished with a parmesan cream sauce. Served over
rice with grilled asparagus. $13.95
Brewmaster Recommends: Fordham Dilated Pupilz
MAC & CHEESE
QUATTRO
Four savory cheeses blended with cavatappi pasta,
topped with panko and baked golden brown. $12.95
Add Blackened Chicken $3 • Add Lump Crab $6
Brewmaster Recommends: Fordham Rams Head IPA
CHICKEN POT PIE
Tender chicken breast, mixed vegetables and idaho
pototoes combined with a rich sage cream sauce and
topped with fluffy puff pastry. $12.95
Brewmaster Recommends: Fordham Gypsy Lager
BELGIAN
STEAK FRITES*
Hoffman’s sirloin steak marinated with whole grain
mustard, honey and Fordham Copperhead Ale. Served
with rosemary garlic frites and au jus. $19.95
Brewmaster Recommends: Fordham Copperhead Ale
FARM FRESH
NY STRIP*
Hoffman’s thick cut 12 oz. New York strip. Served
with baked potato and grilled asparagus. $24.50
Brewmaster Recommends: Dominion Oak Barrel Stout
FUNKY TOWN
FISH & CHIPS
Brewmaster Recommends: Fordham Rams Head IPA
FORDHAM
BRATS & MASH*
Hoffman’s bratwurst, prepared with Fordham
Copperhead ale and chargrilled. Served over mashed
potatoes with sauerkraut, whole grain mustard gravy,
and topped with pickled red cabbage. $14.95
Brewmaster Recommends: Fordham Gypsy Lager
WEEKLY SPECIALS
Dine-In Only • Available 4pm to 10pm
$5 BURGER SUNDAY
8 oz. Angus beef burger, topped with lettuce
and tomato. Served with housemade chips and
a pickle for $5. Bar area only
LOBSTER MONDAY
A full pound-and-a-half lobster steamed fresh to
order. Accompanied by a baked potato, corn on the
cob and an entrée salad. $19.95 †
SLOW ROASTED PRIME
RIB TUESDAY
Angus Prime rib slow roasted and served to order
with a baked potato and hot au jus.
12 oz. Queen Cut $16.95 16 oz. King Cut $19.95
BABY BACK RIBS
WEDNESDAY
Tender, fall off the bone, slow roasted pork baby
back ribs slathered with a zesty bbq sauce.
Served with a baked potato and coleslaw. $19.95
† Unless market dictates otherwise
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
RAMS HEAD IPA
An aggressively hopped, West Coast style India Pale Ale.
GYPSY LAGER
SIGNATURE BEER
COCKTAILS
BLOODY ALE MARY
Fordham Copperhead Ale, Ultimat
Vodka, housemade bloody mary mix and a
squeeze of fresh lime juice. $7
BEER-RITA
El Jimador Tequila, triple sec,
muddled lime and cilantro, simple syrup
and Fordham Gypsy Lager. $7.50
CRISP MOJITO
Bayou Rum, fresh muddled mint and lime, simple
syrup and topped with draft cider. $7
RAM-MOSA
Our twist on the traditional Sunday
Funday cocktail. Fordham Gypsy Lager and
amaretto, orange juice, fresh mango puree
and a squeeze of lime. $7
Toasted bread and notes of honey complete
this Helles-style lager.
COPPERHEAD ALE
Amber ale with caramel notes and a balanced,
clean bitterness.
OAK BARREL STOUT
American-style sweet stout dry
hopped with vanilla beans & oak chips.
LIGHT WEIGHT LAGER
German style light lager with crisp flavor.
GRAPEFRUIT PALE ALE
American Pale Ale with hints of grapefruit
and tropical fruit notes.
CRASH ZONE IPL
Full-bodied pale lager with a solid malt
foundation dry hopped on oak chips.
DILATED PUPILZ
Fragant and flowery golden bohemian pilsner
with a malty yet lingering hop bitterness.
FORDHAM SAMPLER
Can’t decide on one? Try five pre-selected brews
plus the current seasonal beer on tap. $6
FIGHTING MULE
Tito’s Vodka, lime, ginger beer
and Fordham Light Weight Lager. $7
BROKE AND SOUR
Broker’s Gin, basil, cucumber, lemonade and
topped with Rams Head IPA. $7.50
RYES AND SHINE
Baltimore’s Sagamore Rye Whiskey,
triple sec, fresh squeezed orange juice and
Fordham Dilated Pupilz. $8.50
BECOME A PART OF THE RAMS HEAD
TRADITION AND JOIN THE WORLD BEER CLUB TODAY!
Drink all one hundred and fifty world famous beers
and you graduate! Ask your server for details.

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