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Food Emulsifier Market is growing at a CAGR of 4.0% from 2015 to 2021

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Transparency Market
Research
Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021
Published Date
04-06-2015
78 Page Report
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Press Release
Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to
2021, Spurred by Rising Convenience Foods Sales
Transparency Market Research
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Albany, NY 12207
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Food Emulsifier Market
REPORT DESCRIPTION
The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is
a material that stabilizes an emulsion. Emulsifiers are used in different types of foods, such as dairy
products, beverages, bakery & confectionery products, meat products and packaged foods.
The global food emulsifier market is primarily driven by factors such as increasing food emulsifier demand
in emerging countries. Many countries across the globe are expected to serve as potentially good markets
for food emulsifier products. For instance, of late, the demand for emulsifier products has increased in the
Asia Pacific region. China has made rapid progress in food emulsifiers market in the Asia Pacific region.
Furthermore, Japan is expected to register a healthy growth during the forecast period. Meanwhile, Brazil is
an untapped market and is expected to offer significant growth opportunities for distributers and
manufacturers during the forecast period.
Increasing health consciousness among consumers is a major factor that is driving the market of the food
emulsifier globally. There has been a global rise in the drift toward healthier lifestyle and health concerns
among consumers. The impact of this driver is high at present and it is expected to remain high during the
next few years.
The global food emulsifier market has been segmented on the basis of product type into stearoyl
lactylates, mono, di-glycerides & derivatives, lecithin, sorbitan esters, and others. Mono, di-glycerides &
derivative are generally used in convenience foods, dairy products, bakery and confectionery and meat
products among others. Lecithin is often used as a food additive. It is used to prevent certain ingredients
from separating adjoined. Sorbitan esters are largely used as food emulsifiers to maintain food safety
standards. They are used in low fat foods. Stearoyl lactylates are generally used in convenience foods,
dairy products, bakery and confectionery, and meat products, among others.
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The global food emulsifier market has been segmented on the basis of application type into dairy products,
convenience foods, bakery and confectionery products, meat products, and others. The presence, position,
and size of the emulsifier depend on convenience foods and bakery & confectionery products. In terms of
revenue, the convenience foods held the major market share in 2014. It is followed by the bakery &
confectionery products, dairy products, and meat products segment, among others. The increasing
demand for convenience foods is expected to drive the growth of the food emulsifiers market globally.
Busy lifestyles and changing eating patterns are the factors that are driving the growth of the convenience
food products segment, and this, in turn, is driving the growth of the food emulsifiers market, globally. In
2014, the convenience foods segment, which accounted for 24.1% share of the total global food emulsifier
market, accounted for the largest market share compared to the other three food emulsifier applications.
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Food Emulsifier Market
Based on geography the food emulsifier market is segmented into North America, Europe, Asia Pacific
(APAC), and Rest of the World (RoW). Increasing demand for packaged foods, rise in demand in emerging
countries, major application of emulsifiers in bakery and ice cream products, and preference of low fat
foods among consumers are the major factors that are driving the market of the food emulsifier globally.
Asia-Pacific is the most lucrative region in terms of revenue in the food emulsifier market. Countries such
as India, China, and Japan are the major contributors to the market. India and China are the most
populated countries in the world. Currently, the mono, di-glycerides & derivatives, sorbitan esters and
lecithin are largely preferred by consumers. Therefore, the food emulsifier market in the region is expected
to grow considerably towards the end of the forecast period. Moreover, France and Germany are the
leading manufacturers of food emulsifiers in the region. The increasing demand for packaged foods has
positively impacted the market for food emulsifiers in the region. Therefore, the demand for food emulsifier
is set to grow in the region with the change in food preferences of consumers.
Key players profiled in this report include Cargill Inc, Sensient Technologies Corporation, Ajinomoto Co.,
Associated British Foods Plc., Archer-Daniels-Midlands Company, DSM Nutritional Products AG, CP Kelco
U.S., Inc., BASF, Chr. Hansen Holding A/S and Givaudan SA. among others.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Food Emulsifier Market Revenue, 2014 - 2021 (USD Million)
2.2 Global Food Emulsifier Market Snapshot
Chapter 3 Global Overview
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Food Emulsifier Market
3.1 Introduction
3.2 Key Trend Analysis
3.3 Value chain analysis
3.3.1 Value Chain Analysis of Global Food Preservatives Market
3.4 Market Drivers
3.4.1 Demand for Packaged and Convenience Foods
3.4.2 Growing Demand from Emerging Countries
3.4.3 Major Application in Bakery and Ice Creams
3.4.4 Preference for Low Fat Foods
3.5 Market Restraints
3.5.1 Stringent Government Regulations on Food Additives
3.5.2 Entry of Less Priced Products
3.6 Market Opportunities
3.6.1 New Food Product Development
3.6.2 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis
Chapter 4 Global Food Emulsifier Market: By Product Type
4.1 Food Emulsifier Market: By Product Type
4.1.1 Global Food Emulsifier Market Revenue Share, By Product Type, 2014 - 2021
4.2 Mono, Di-Glycerides & Derivative
4.2.1 Global Food Emulsifier Revenue and Forecast, 2014 – 2021, (USD Million)
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Food Emulsifier Market
4.3 Lecithin
4.3.1 Global Lecithin Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.4 Sorbitan Esters
4.4.1 Global Sorbitan Esters Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.5 Stearoyl Lactylates
4.5.1 Global Stearoyl Lactylatess Market Revenue and Forecast, 2014 – 2021, (USD Million)
4.6 Others
4.6.1 Global Others Market Revenue and Forecast, 2014 – 2021, (USD Million)
Chapter 5 Global Food Emulsifier Market: By Application
5.1 Food Emulsifier Market: By Application Type
5.1.1 Global Food Emulsifier Market Revenue Share, By Application, 2014 and 2021
5.2 Dairy Products
5.2.1 Global Dairy Product Market, 2014 – 2021, (USD Million)
5.3 Convenience Foods
5.3.1 Global Convenience Food Market, 2014 – 2021, (USD Million)
5.4 Bakery & Confectionery
5.4.1 Global Bakery & Confectionery Market, 2014 – 2021 (USD Million)
5.5 Meat Product
5.5.1 Global Meat Product Market, 2014 – 2021, (USD Million)
5.6 Others
5.6.1 Global Others Market, 2014 – 2021, (USD Million)
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Food Emulsifier Market
Chapter 6 Global Food Emulsifier Market, By Geography:
6.1 Global Food Emulsifier Market: Regional Overview
6.1.1 Global Food Emulsifier Market Revenue Share, By Geography, 2014 and 2021
6.2 North America
6.2.1 North America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2.2 North America Food Emulsifier, By Application Type, 2014 – 2021, (USD Million)
6.2.3 North America Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.3 U.S.
6.3.1 U.S Food Emulsifier Market, 2014 – 2021, (USD Million)
6.4 Canada
6.4.1 Canada Food Emulsifier Market, 2014 – 2021, (USD Million)
6.5 Others
6.5.1 Others Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6 Europe
6.6.1 Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.6.2 Europe Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.6.3 Europe Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.7 UK
6.7.1 UK Food Emulsifier Market, 2014 – 2021, (USD Million)
6.8 Germany
6.8.1 Germany Food Emulsifier Market, 2014 – 2021, (USD Million)
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Food Emulsifier Market
6.9 France
6.9.1 France Food Emulsifier Market, 2014 – 2021, (USD Million)
6.10 Rest of Europe
6.10.1 Rest of Europe Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11 Asia-Pacific (APAC)
6.11.1 Asia-Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.11.2 Asia-Pacific Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.11.3 Asia-Pacific Food Emulsifier Market, By Application 2014 – 2021, (USD Million)
6.12 India
6.12.1 India Food Emulsifier Market, 2014 – 2021, (USD Million)
6.13 China
6.13.1 China Food Emulsifier Market, 2014 – 2021, (USD Million)
6.14 Japan
6.14.1 Japan Food Emulsifier Market, 2014 – 2021, (USD Million)
6.15 Rest of Asia Pacific
6.15.1 Rest Of Asia Pacific Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16 Rest of the World (RoW)
6.16.1 Rest of the World Food Emulsifier Market, 2014 – 2021, (USD Million)
6.16.2 Rest of the World Food Emulsifier Market, By Product Type, 2014 – 2021, (USD Million)
6.16.3 Rest of the World Food Emulsifier Market, By Application, 2014 – 2021, (USD Million)
6.1 Middle East
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Food Emulsifier Market
6.1.1 Middle East Food Emulsifier Market, 2014 – 2021, (USD Million)
6.2 Latin America
6.2.1 Latin America Food Emulsifier Market, 2014 – 2021, (USD Million)
6.3 Africa
6.3.1 Africa Food Emulsifier Market, 2014 – 2021, (USD Million)
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Author
Amy James
Amy James817   documents Email
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emulsifier, food, 2015, market, growing, 2021, cagr
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