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a-la-carte menu - Hotel Ramada Encore

from the heart
making time
for tradition.
(Elena Cristina Voda)
Gramigna (short, thin pasta) with heavy cream
and sausages Platter of mixed cold cuts with Parma ham,
homemade bologna and characteristic
pink salami from Bologna €9,00
Platter of local cheeses served
with homemade honey and pickled fruit Mezze maniche (short, large macaroni) with
vodka-infused peppered bacon and cherry tomatoes € 8,00
€ 10,00
Pennette (tubular pasta) with cherry tomatoes,
aubergines and cacioricotta cheese Ramada starter: grilled Italian bread topped with
bologna mousse, cherry tomatoes,
extra virgin olive oil, sausages, courgettes
and pecorino cheese € 10,00
€ 8,00
Risotto with red radicchio and crunchy bacon slices
(20 min. waiting time) € 9,00
Seasonal greens with oven-dried cherry tomatoes,
pecorino sardo cheese and crunchy
semolina bread chops
€ 7,00
Bresaola with rocket and slivers of parmesan
€ 8,00
Chianina beef carpaccio with salad leaves
€ 8,00
Beef fillet topped with green pepper beans
served with side dish of the day
Chianina beef tagliata with Cervia salt and rosemary
and served with side dish of the day €16,00
€ 18,00
Escalope with lemon sauce and side dish of the day € 10,00
(Service, cover charge and 10% VAT tax included)
€ 7,00
Lasagna bolognese
€ 8,00
Homemade noodles with bolognese meat sauce
€ 9,00
Homemade fresh tortelloni filled with fresh
ricotta cheese, spinach and local bologna
and topped with fresh cherry tomatoes and basil € 10,00
Homemade fresh green tortelloni filled with
robiola cheese and speck ham and topped
with a butter and sage sauce € 10,00
Dumplings with gorgonzola cheese and nuts
€ 10,00
Veal escalope with mushrooms
€ 10,00
Grilled chicken breast with potatoes
and grilled vegetables
€ 10,00
Beef strips with rocket and slivers of parmesan € 12,00
Piglet fillet in a sweet-and-sour sauce served
with potatoes and grilled vegetables € 12,00
Grilled veal paillard with side dish of the day € 13,00
Beef entrecote with side dish of the day € 16,00
Dinner buffet menu
Selection of vegetables and other specialties
from our chef- One-pot meal
(0,5 litre mineral water included)
Smoked swordfish carpaccio seasoned with
two pepper flavours served with grilled Italian bread€ 10,00
Hand-rolled large ravioli filled with fish
and served with fresh cherry tomatoes MAIN COURSE
Seabass fillet* with red onion preserve
and steamed potatoes
(* frozen produce)
Side dishes
Homemade tiramisu
€ 4,50
Ramada special dessert with wild berries
€ 5,00
Coffee semifreddo with flakes of chocolate
€ 4,00
Tartlet with hot chocolate filling
(15 min waiting time)
€ 5,00
Fruit tart
€ 4,50
Pineapple boat
€ 4,50
Fruit salad
€ 4,50
€ 12,00
€ 10,00
Mixed salad € 3,50
Roast potatoes
€ 3,50
Selection of grilled vegetables
€ 3,50
(Service, cover charge and 10% VAT tax included)
Wine list
Vensame - Bianco Chardonnay Igp
Lambrusco secco - Il Campanone doc
“Tenuta Santa Lucia - Mercato Saraceno (FC)” 0,750 l.
€ 7,00
€ 5,50
€ 11,00
Falanghina del Beneventano doc
“Antica Hirpinia - Taurasi (AV)” 0,750 l. €6,00
“Tenuta Santa Lucia - Mercato Saraceno (FC)” 0,750 l.
Sassignolo - Sangiovese di Romagna doc Sup. Riserva
Pinot Bianco Veneto igt
“Vigne Verdi - Conegliano (TV)” 0,750 l.
“Cantine Spalletti - Savignano sul Rubicone (FC)” 0,375 l.
Vensame - Sangiovese Rubicone igt
Albarara - Albana di Romagna docg secco
“Tenuta Santa Lucia - Mercato Saraceno (FC)” 0,750 l.
Sangiovese di Romagna Sup. doc
Trebbiano di Romagna doc
“Cantine Spalletti - Savignano sul Rubicone (FC)” 0,375 l. “Cantine Lombardini - Novellara (RE)” 0,375 l. € 11,00
“Tenuta Santa Lucia - Mercato Saraceno (FC)” 0,750 l.
Merlot dell’Emilia igt
€ 12,00
“Corte D’Aibo - Monteveglio (BO)” 0,750 l.
Morellino di Scansano doc
Chardonnay Aquileia fermo doc
“Tenuta Cà Bolani - Cervignano del Friuli (UD)” 0,750 l. € 14,00
“Val delle Rose - Grosseto (GR)” 0,750l.
Prosecco Spum. Conegliano Valdobbiadene docg
“Terra Serena - Conegliano (TV)” 0,750 l.
Montepulciano d’Abruzzo doc
“Terra d’Aligi - Athessa (CH)” 0,750 l. € 13,00
Lambrusco Otello Emilia igt
“Cantine Ceci Torrile (PR)” 0,750 l.
Greco di Tufo docg
“Antica Hirpinia (AV)” 0,750 l. €18,00
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