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Amy James


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As per TMR, the global seasonings and spices market is poised to expand at a CAGR of 4.8% between 2013 and 2019, to reach US$16.6 bn by the end of 2019. The market was valued at US$12.7 bn in 2012. Download Free exclusive Sample of this report:  

27 сентября 2016

Potassium sorbate is a kind of salt or chemical that has wide applications in food and beverages as a preservative, as a chemical for industrial purpose and as a type of solution in personal care products. The demand for potassium sorbate is especially high in the food industry where it has greater demand in preprocessed foods. In terms of its functionality, it is used as a preservative to keep food from spoiling as its prime function is to prevent the growth and proliferation of fungus, microbes, mold, and yeast. Browse Full Report With ToC: 

29 июля 2016

Encapsulation controls and protects the release of bioactive compounds in the food. Food encapsulation stabilizes ingredients to remove unpleasant tastes and retain the original flavor of the food. Browse Full Report With ToC:  

28 июня 2016

The global food security technologies market is expected to grow rapidly during the period from 2015 to 2023 due to growing adoption of food security technologies across the regions of North America and Europe. Browse Full Global Food Security Technologies Market Report With Complete TOC @ 

18 ноября 2015

Nutraceuticals, products that supplement the nutritional value of food, have seen a remarkable increase in demand over the last decade. The global nutraceuticals and processing technologies market has consequently exhibited strong growth on account of consumers becoming increasingly health conscious. Transparency Market Research says in its new report, titled, ‘Nutraceuticals and Processing Technologies Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013–2019,’ that the market will continue to grow at a fast pace. Browse Full Report with TOC : 

12 апреля 2016

Food security is related to the sufficient availability of food and is a key concept in the global food and agricultural industry. The Food and Agriculture Organization states that food security exists when all people have economic and physical access to safe, sufficient, and nutritious food at all times to meet their food preferences and dietary needs so as to lead a healthy and active life. Transparency Market Research, in a report titled “Food Security Technologies Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2023”, studies the food security conditions across the globe and sheds light on the major trends influencing the food security technologies market. Browse Full Report with TOC: 

01 февраля 2016