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Assoc.Prof.Dr.Hasan YILDIZ - Celal Bayar Üniversitesi

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CURRICULUM VITAE
ADI SOYADI
ÜNVANI
HASAN YILDIZ
Assoc. Prof.
TELEPHONE
FAX
E-MAIL
WEB PAGE
LANGUAGE
0236- 2012262
0236-2412143
[email protected]
www.yildizhasan.com
English
EDUCATION
Bachelor of Science
Master of Science
Doctor of Philosophy
GRADUATION YEAR
1993
1996
2004
DEPARTMENT
Food Engineering
Food Engineering
Food Engineering
UNIVERSITY
Ege University
Celal Bayar University
Ege University
WORK EXPERIENCE
1
2
3
4
5
6
7
POSITION
Research Assistant
Research Assistant
Research Assistant
Instructor
Assist. Prof.
Assoc. Prof.
Deputy Manager
YEAR
1994 - 1998
1998 - 2005
2005 - 2006
2006 - 2010
2010 - 2014
2014 2011 –
CORPORATION
Celal Bayar University Faculty of Engineering
Ege University, Graduate School of Natural and Applied Sciences
Celal Bayar University, Faculty of Engineering
Celal Bayar University, Faculty of Engineering
Celal Bayar University, Faculty of Engineering
Celal Bayar University, Faculty of Engineering
Celal Bayar University, Graduate School of Natural and Applied
Sciences
LECTURES (Last Two Years)
Undergraduate
Graduate
1- Fruit and Vegetable Processing
2- Design in Food Engineering I
3- Design in Food Engineering II
1- New Applications in Fruit and Vegetable Processing
2- Novel Non-Thermal Preservation Methods in Food Industry
3- Special Processes for Fruit and Vegetable Products
ONGOING AND COMPLETED PROJECTS
YEAR
1995-1996
2001-2004
2003-2006
2008-2009
2007-2010
2008-2010
2008-2010
2009-2011
2011-2012
CORPORATION
Celal Bayar Univ.
Research Found
Celal Bayar Univ.
Research Found
Ege Univ.
EBİLTEM
Celal Bayar Univ.
Research Found
Ege Univ.
EBİLTEM
Celal Bayar Univ.
Research Found
Celal Bayar Univ.
Research Found
Celal Bayar Univ.
Research Found
Celal Bayar Univ.
Research Found
2011-2013
TÜBİTAK
2011- 2014
Celal Bayar Univ.
Research Found
NAME OF THE PROJECT, POSITION IN THE PROJECT
Research On Chemical Composition Of Some Varieties Of European Plums (Prunus
Domestica) Adapted To The Aegean District Of Turkey (Director, Completed)
The Investigation Of The Effects Of The Electroplasmolysis On Paste Quality And Yield
In Tomato Paste Production (Director, Completed)
Experimental Investigation And Modeling Of The Effects Of Ohmic Heating On The
Quality Of Some Fruit And Vegetable Products (Researcher, Completed)
Investigtion Of Presence Of Ochratoxin A (OTA) In Grape Molasses (Researcher,
Completed)
Effects Of Electroplasmolysis Applications On Yield, Quality And Clarification Of
Pomegranate And Sour Cherry Juice Production (Researcher, Completed)
Investigation On Effects Of Electroplasmolysis Treatment On Extraction Yield Of
Natural Colorants From Tomato And Spinach (Director, Completed)
Effects Of Different Thickeners On Rheological Properties Of Pomegranate Jam
(Director, Completed)
Effects Of Electroplasmolysis Treatment In Red Beet Juice Production, And
Mathematical Modelling And Optimization Of The Process (Director, Completed)
The Use Of Hot Air, Microwave Or Microwave+Infrared Drying Combination
Treatments In Drying Of Black Grapes Pre-Dehydrated By Using Different Osmotic
Solutions (Director, Completed)
Experimental Investigation And Mathematical Modelling Of Effects Of Ultrasound And
Electrical Pretreatments On Osmotic Dehydration Of Apple Slices (Director,
Completed)
Drying Of Osmotically Predried Kiwifruit By Fluidized Bed Drier Assisted By Infrared
Wave (Director, Completed)
AWARDS
2004
2012
2012
Ege University 2004 EBİLTEM Project Contest, Chemical Sciences and Engineering Category
(Honorable Mention)
Celal Bayar University 2011 Project Award
Celal Bayar University 2011 Publication Performance Award
ONGOING AND COMPLETED DISSERTATIONS
2010
2010
2012
2014
Investigation On Effects Of Electroplasmolysis Treatment On Extraction Yield Of Natural Colorants
From Tomato And Spinach (Postgraduate Thesis, Director, Completed)
Effects Of Different Thickeners On Rheological Properties Of Pomegranate Jam (Postgraduate
Thesis, Director, Completed)
The Use Of Hot Air, Microwave Or Microwave+Infrared Drying Combination Treatments In Drying
Of Black Grapes Pre-Dehydrated By Using Different Osmotic Solutions (Postgraduate Thesis,
Director, Completed)
Drying Of Osmotically Predried Kiwifruit By Fluidized Bed Drier Assisted By Infrared Wave
(Postgraduate Thesis, Director, Completed)
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