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Demand for Gluten-free Food Highest in Europe, Bakery Products are Most Popular

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The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global gluten-free food market. In addition to this, gluten-free diet is also associated with weight management and overall health, further driving i
Transparency Market
Research
Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021
Published Date
21-10-2015
51 Page Report
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Press Release
Global Gluten-free Food Market to be Worth US$4.8 bn thanks to Rising
Consumer Awareness
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Albany, NY 12207
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Gluten Free Food Market
REPORT DESCRIPTION
The rising number of people with gluten sensitivity and celiac disease is a key factor driving the global
gluten-free food market. In addition to this, gluten-free diet is also associated with weight management
and overall health, further driving its demand. These factors, coupled with the rapid change in consumer
lifestyle, are anticipated to push the global gluten-free food market to expand at a steady pace over the
coming years.
The gluten-free food market is segmented on the basis of product type and geography. By the type of
product, the market is categorized into baby food, ready-to-eat meals, bakery products, and pasta. By
geography, the gluten-free food market is divided into Asia Pacific, North America, Latin America, Europe,
and the Middle East and Africa.
The report on the gluten-free food market is a comprehensive evaluation of the scope and dynamics of the
global market. It focuses on the key growth trends and determining factors that have had an impact on the
gluten-free food market in the past and forces that are likely to influence its trajectory in the coming years.
Valuable insight into the workings of the global gluten-free food market has been provided by industry
experts and analysts to give readers a clear, unbiased, and in-depth understanding of the market.
Overview of the Gluten Free Food Market
The report states that the global gluten-free food market is poised to expand at a 7.70% CAGR from 2015
to 2021, rising from a value of US$2.8 bn in 2014 to US$4.8 bn in 2021. By volume, the gluten-free food
market is anticipated to grow from 277.2 thousand metric tons in 2014 to 423.0 thousand metric tons in
2021 at a 6.10% CAGR therein. This growth can be attributed to the rising demand for innovative glutenfree bakery products, the growing focus on weight management, and the increase in public awareness
regarding the potential benefits of gluten-free food. On the flip side, the lack of awareness about celiac
disease is anticipated to hamper the development of the gluten-free food market.
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The gluten-free food market is dominated by gluten-free bakery products. This segment comprises biscuits,
donuts, muffins, bread, cakes, pies, and pastries. Region-wise, Europe holds the largest share in the global
gluten-free food market, making up 52.5% in terms of revenue in 2014. North America is likely to be the
fastest expanding regional market by 2021 fueled by the positive consumer response to gluten-free diet
and the rising number of patients suffering from celiac disease.
Companies Mentioned in the Report
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Gluten Free Food Market
The leading companies profiled in the gluten-free food market report are Genius Foods Ltd, Freedom Foods
Group Ltd, Dr Schar AG/SpA, Hain Celestial Group Inc, and Boulder Brands Inc. These players are evaluated
based on key criteria such as company overview, business strategies, product portfolio, financial
performance, and recent developments.
Global Gluten-free Food Market by Product Type
•
Gluten-free bakery products
•
Gluten-free baby food
•
Gluten-free pasta
•
Gluten-free ready meals
Global Gluten-free Food Market by Geography
North America
•
U.S.
•
Canada
Europe
•
Germany
•
Italy
•
France
•
Rest of Europe
Asia Pacific
•
Australia
•
Rest of Asia Pacific
Middle East and Africa
Latin America
This report gives you access to decisive data such as:
•
Market growth drivers
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Gluten Free Food Market
•
Factors limiting market growth
•
Current market trends
•
Market structure
•
Market projections for the coming years
Key highlights of this report
•
Overview of key market forces propelling and restraining market growth
•
Up-to-date analyses of market trends and technological improvements
•
Pin-point analyses of market competition dynamics to offer you a competitive edge
•
An analysis of strategies of major competitors
•
An array of graphics and SWOT analysis of major industry segments
•
Detailed analyses of industry trends
•
A well-defined technological growth map with an impact-analysis
•
Offers a clear understanding of the competitive landscape and key product segments
TABLE OF CONTENT
Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
Chapter 2 Executive Summary
2.1 Global Gluten Free Food Market Snapshot
2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons )
and Y-o-Y Growth, 2015 -2021 (%)
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Gluten Free Food Market
2.2.1 Market size and forecast, 2014 – 2021
Chapter 3 Global Gluten Free Food Market Overview
3.1 Introduction
3.2 Key Trends Analysis
3.3 Market Dynamics
3.3.1 Market Drivers
3.3.1.1 Growing consumer awareness about health benefits and weight management
3.3.1.2 Growing demand for innovative gluten free bakery products
3.3.2 Market Restraints
3.3.2.1 Lack of awareness regarding celiac disease
3.3.3 Market Opportunities
3.3.3.1 Focus on fresh food industry
3.4 Competitive Landscape
3.4.1 Global Market Positioning of Key Players, 2014 (%)
3.4.2 Competitive Strategies Adopted by Leading Players
Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014–
2021(USD Million and '000 metric tons)
4.1 Gluten free bakery products
4.2 Gluten free baby food
4.3 Gluten free pasta
4.4 Gluten free ready meals
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Gluten Free Food Market
Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD
Million and (‘000) metric tons )
5.1 Overview
5.1.1 Revenue, 2014–2021 (USD Million)
5.1.2 Y-o-Y Growth (Value %)
5.1.3 Market Share, 2014–2021 (Value and Volume %)
5.2 North America
5.2.1 U.S.
5.2.2 Canada
5.3 Europe
5.3.1 Germany
5.3.2 France
5.3.3 Italy
5.3.4 Rest of Europe
5.4 Asia Pacific
5.4.1 Australia
5.4.2 Rest of Asia Pacific
5.5 Middle East and Africa (MEA)
5.6 Latin America
Chapter 6 Company Profiles
6.1 Dr Schar AG/SpA
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Gluten Free Food Market
6.2 Boulder Brands Inc.
6.3 Hain Celestial Group Inc
6.4 Freedom Foods Group Ltd
6.5 Genius Foods Ltd
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
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Author
Amy James
Amy James817   documents Email
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