Transparency Market Research Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019 Published Date 01-07-2014 88 Page Report Buy Now Request Sample Press Release Global Low-calorie Food Market Boosted by Growing Obese Population, to reach US$10.4 bn by 2019 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Low-calorie Food Market REPORT DESCRIPTION Greater healthcare awareness and high incidence of lifestyle diseases is contributing to the growth of the global low calorie food market. People these days make a conscious effort to avoid consuming fattening and calorie-dense food. Conditions such as diabetes and obesity are stimulating the demand for low calorie foods. Another prominent factor driving the global low calorie food market is the growing geriatric population. The value of the global low calorie food market in 2013 had exceeded US$7,400 million. Growing at a CAGR of 5.9% between 2013 and 2019, this market is anticipated to reach a value of US$10,414.7 million by the end of the forecast period. As per the World Health Organization, the global population of overweight children in 2010 was registered at 42 million. Obesity amongst children is becoming a major cause of concern all over the world today. Developed Countries: Largest Contributors to the Global Low Calorie Food Market The problem of obesity is by far the highest in the U.S., where more than 35% of the total population is obese. With an obese population of 28.3% of the total, Australia is the leader in Asia Pacific. The demand for low calorie food in emerging markets such as Brazil, China, and India is on the rise owing to high incidence of diabetes in these regions. The U.S. is the largest market for low calorie food, followed by Europe and emerging markets of Asia Pacific, which are likely to exhibit rapid growth over the next couple of years. The global low calorie food market derives much of its revenue earnings from the developed world, since the expansion of this market in the Rest of the World and Asia Pacific regions is hampered by the steep prices of low calorie foods. As a result, the performance of the global low calorie food market relies immensely on the demand for low calorie food from developed economies. View exclusive Global strategic Business report :http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1871 Some of the prominent companies in the global low calorie food market are Cargill Incorporated, Groupe Danone, McNeil Nutritionals LLC, Nestle SA, Bernard Food Industries Inc., Ajinomoto Co Inc., and the CocaCola Company. Stevia: Dominant Product in the Global Low Calorie Food Market The global low calorie food market is segmented on the basis of product, application, and geography. On the basis of product, this market is categorized into saccharin, aspartame, cyclamate, stevia, and sucralose. Aspartame is the most extensively consumed artificial sweetener in the overall market. However, the market is currently witnessing surging demand for sucralose as well. Transparency Market Research 2 Low-calorie Food Market Greater inclination towards natural food products is driving the market for stevia. The high demand for stevia can be attributed to it being a 100% natural sweetener. This is creating stiff competition for intense sweeteners such as sucralose, saccharin, and even aspartame. It is, however, anticipated that the market for sucralose will expand rapidly during the forecast period. Application-wise, the global low calorie food market is segmented into tabletop, healthcare, food, and beverages. Ongoing market trends indicate that the use of low calorie food products will mainly be seen in the beverages market and will increase at a CAGR of 5.9% in the forecasting horizon. The adverse health impacts of artificial sweeteners and the taste factors associated with low calorie foods, hamper the growth of the global low calorie food market. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Scope and Definition 1.2.1 Segments Covered in the Report 1.2.2 Regions Covered in the Report 1.3 Research Methodology Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market – Industry Overview 3.1 Introduction 3.2 Drivers 3.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food 3.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of Low-calorie Food Transparency Market Research 3 Low-calorie Food Market 3.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food 3.3 Restraints 3.3.1 Taste and Discount Factors Limit Consumption of Low-calorie Food 3.3.2 Consumption of Artificial Sweetener is Considered Unsafe which Acts as a Challenge for Lowcalorie Food Market 3.4 Opportunities 3.4.1 Emerging Markets Offer Opportunity for Low-calorie Food Manufacturers 3.4.2 Changing Food Pattern of Children and Youth Offers Opportunity for Low-calorie Food Market 3.5 Porter’s Five Forces Analysis 3.5.1 Bargaining Power of Suppliers 3.5.2 Bargaining Power of Buyers 3.5.3 Threat of New Entrants 3.5.4 Threat of Substitute 3.5.5 Intensity of Rivalry Chapter 4 Low-calorie Food Market- Product Segment Analysis 4.1 Aspartame 4.2 Sucralose 4.3 Stevia 4.4 Saccharin 4.5 Cyclamate Chapter 5 Low-calorie Food Market: by Application Transparency Market Research 4 Low-calorie Food Market 5.1 Beverages 5.2 Food 5.3 Healthcare 5.4 Tabletop Chapter 6 Low-calorie Food Market- Regional Analysis 6.1 North America 6.1.1 The U.S. 6.2 Europe 6.2.1 Germany 6.2.2 France 6.2.3 The U.K. 6.2.4 Italy 6.3 Asia-Pacific 6.3.1 India 6.3.2 China 6.3.3 Japan Chapter 7 Competitive Landscape Chapter 8 Company Profiles 8.1 PepsiCo, Inc. 8.1.1 Company Overview 8.1.2 Products & Segments Transparency Market Research 5 Low-calorie Food Market 8.1.3 Financial Performance 8.1.4 Strategic Developments 8.2 Nestle SA 8.2.1 Company Overview 8.2.2 Products & Segments 8.2.3 Financial Performance 8.2.4 Strategic Developments 8.3 The Coca-Cola Company 8.3.1 Company Overview 8.3.2 Products & Segments 8.3.3 Financial Performance 8.3.4 Strategic Developments 8.4 Groupe Danone 8.4.1 Company Overview 8.4.2 Products & Segments 8.4.3 Financial Performance 8.5 Abbott Laboratories 8.5.1 Company Overview 8.5.2 Products & Segments 8.5.3 Financial Performance 8.6 Bernard Food Industries, Inc. Transparency Market Research 6 Low-calorie Food Market 8.6.1 Company Overview 8.6.2 Products & Segments 8.6.3 Financial Performance 8.7 Zydus Wellness Ltd. 8.7.1 Company Overview 8.7.2 Products & Segments 8.7.3 Financial Performance 8.7.4 Strategic Developments 8.8 Dr Pepper Snapple Group Inc. 8.8.1 Company Overview 8.8.2 Products & Segments 8.8.3 Financial Performance 8.8.4 Strategic Developments 8.9 McNeil Nutritionals LLC 8.9.1 Company Overview 8.9.2 Products & Segments 8.9.3 Financial Performance 8.9.4 Strategic Developments 8.10 Cargill, Incorporated 8.10.1 Company Overview 8.10.2 Products & Segments Transparency Market Research 7 Low-calorie Food Market 8.10.3 Financial Performance 8.10.4 Strategic Developments 8.11 Ajinomoto Co., Inc. 8.11.1 Company Overview 8.11.2 Products & Segments 8.11.3 Financial Performance 8.11.4 Strategic Developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Transparency Market Research 8 Low-calorie Food Market Website: http://www.transparencymarketresearch.com/ Transparency Market Research 9
Greater healthcare awareness and high incidence of lifestyle diseases is contributing to the growth of the global low calorie food market. People these days make a conscious effort to avoid consuming fattening and calorie-dense food. Conditions such as diabetes and obesity are stimulating the demand for low calorie foods. Another prominent factor driving the global low calorie food market is the growing geriatric population. Browse Full Report with ToC:http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html
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