Transparency Market Research Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019 Published Date 01-07-2014 88 Page Report Buy Now Request Sample Press Release Global Low-calorie Food Market Boosted by Growing Obese Population, to reach US$10.4 bn by 2019 Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Low-calorie Food Market REPORT DESCRIPTION In the recent times, obesity has had an adverse impact on the health of individuals, communities, and countries worldwide. This is because obesity is closely associated with several health conditions such as heart disease, high blood pressure, stroke, diabetes, and cancer. According to the World Health Organization, in 2010, the number of overweight children below the age of five years was 42 million worldwide. This requires a combination of medical intervention and consumption of low-calorie diet for treating the condition. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1871 Q. What are the major factors driving the adoption of low-calorie food? A. Across the world, the increasing obesity rate and increasing incidence of diabetes have raised alarms among both consumers and health authorities alike. To address this, the consumption of healthy food and the adoption of a healthy lifestyle are the measures that are being encouraged for the same. This has resulted in the increased demand for low-calorie food, which has addressed obesity considerably. The increasing obesity rate among children, which is a major concern for parents, is also driving the demand for health-benefitting foods. To address this, the adoption of a healthy lifestyle and consumption of low-calorie food is on the rise. For instance, the U.S. has the highest obesity rate with almost 36.5% obese population; the U.K. accounts for the highest 24.8% obese population in Europe, whereas Australia accounts for the highest 28.3% obese population in Asia Pacific. The consumption of low-calorie food in these regions is addressing the obesity menace to some extent. The rise in the average age of the population globally is also driving the demand low-calorie food. These individuals are adopting a healthy lifestyle, which includes consumption of low-calorie food, to prevent diseases in the long-run and for increased life expectancy. Q. What are the factors holding back the growth of the low-calorie food market? A. Despite the health benefits of low-calorie food and their role in treating several diseases, the demand for low-calorie food is hampered due to several reasons. First and foremost, the taste and discount factors are limiting the consumption of low-calorie food. Secondly, the consumption of artificial sweeteners has health implications, which is challenging the growth of the low-calorie food market. The relatively high prices of low-calorie foods have limited their affordability in emerging economies; the growth of this market is largely reliant on developed countries that are nearly exhausted for the sales of low-calorie food. Q. Is there a relationship between consuming low-calorie sweeteners and weight loss? Transparency Market Research 2 Low-calorie Food Market A. Yes. In a recent industry development, researchers at the University of Washington have found a strong link between the use of low-calorie sweetener and weight loss. To validate this, researchers scrutinized data pertaining to the weight loss intent of individuals. They found that the utilization of low-calorie sweeteners was common among individuals who experienced weight loss fluctuations and were seeking to return to a lower weight. Also, individuals who used low-calorie sweeteners regularly have better diets than nonusers that do not allow weight gain easily. On the other hand, individuals who have lost weight have a tendency to gain weight easily. This leads them to resume the strategies that were adopted earlier for weight loss, such as using low-calorie sweeteners. This suggests that the use of low-calorie sweetener is a remedy for weight loss. TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Scope and Definition 1.2.1 Segments Covered in the Report 1.2.2 Regions Covered in the Report 1.3 Research Methodology Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market – Industry Overview 3.1 Introduction 3.2 Drivers 3.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food 3.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of Low-calorie Food Transparency Market Research 3 Low-calorie Food Market 3.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food 3.3 Restraints 3.3.1 Taste and Discount Factors Limit Consumption of Low-calorie Food 3.3.2 Consumption of Artificial Sweetener is Considered Unsafe which Acts as a Challenge for Lowcalorie Food Market 3.4 Opportunities 3.4.1 Emerging Markets Offer Opportunity for Low-calorie Food Manufacturers 3.4.2 Changing Food Pattern of Children and Youth Offers Opportunity for Low-calorie Food Market 3.5 Porter’s Five Forces Analysis 3.5.1 Bargaining Power of Suppliers 3.5.2 Bargaining Power of Buyers 3.5.3 Threat of New Entrants 3.5.4 Threat of Substitute 3.5.5 Intensity of Rivalry Chapter 4 Low-calorie Food Market- Product Segment Analysis 4.1 Aspartame 4.2 Sucralose 4.3 Stevia 4.4 Saccharin 4.5 Cyclamate Chapter 5 Low-calorie Food Market: by Application Transparency Market Research 4 Low-calorie Food Market 5.1 Beverages 5.2 Food 5.3 Healthcare 5.4 Tabletop Chapter 6 Low-calorie Food Market- Regional Analysis 6.1 North America 6.1.1 The U.S. 6.2 Europe 6.2.1 Germany 6.2.2 France 6.2.3 The U.K. 6.2.4 Italy 6.3 Asia-Pacific 6.3.1 India 6.3.2 China 6.3.3 Japan Chapter 7 Competitive Landscape Chapter 8 Company Profiles 8.1 PepsiCo, Inc. 8.1.1 Company Overview 8.1.2 Products & Segments Transparency Market Research 5 Low-calorie Food Market 8.1.3 Financial Performance 8.1.4 Strategic Developments 8.2 Nestle SA 8.2.1 Company Overview 8.2.2 Products & Segments 8.2.3 Financial Performance 8.2.4 Strategic Developments 8.3 The Coca-Cola Company 8.3.1 Company Overview 8.3.2 Products & Segments 8.3.3 Financial Performance 8.3.4 Strategic Developments 8.4 Groupe Danone 8.4.1 Company Overview 8.4.2 Products & Segments 8.4.3 Financial Performance 8.5 Abbott Laboratories 8.5.1 Company Overview 8.5.2 Products & Segments 8.5.3 Financial Performance 8.6 Bernard Food Industries, Inc. Transparency Market Research 6 Low-calorie Food Market 8.6.1 Company Overview 8.6.2 Products & Segments 8.6.3 Financial Performance 8.7 Zydus Wellness Ltd. 8.7.1 Company Overview 8.7.2 Products & Segments 8.7.3 Financial Performance 8.7.4 Strategic Developments 8.8 Dr Pepper Snapple Group Inc. 8.8.1 Company Overview 8.8.2 Products & Segments 8.8.3 Financial Performance 8.8.4 Strategic Developments 8.9 McNeil Nutritionals LLC 8.9.1 Company Overview 8.9.2 Products & Segments 8.9.3 Financial Performance 8.9.4 Strategic Developments 8.10 Cargill, Incorporated 8.10.1 Company Overview 8.10.2 Products & Segments Transparency Market Research 7 Low-calorie Food Market 8.10.3 Financial Performance 8.10.4 Strategic Developments 8.11 Ajinomoto Co., Inc. 8.11.1 Company Overview 8.11.2 Products & Segments 8.11.3 Financial Performance 8.11.4 Strategic Developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Transparency Market Research 8 Low-calorie Food Market Website: http://www.transparencymarketresearch.com/ Transparency Market Research 9
In the recent times, obesity has had an adverse impact on the health of individuals, communities, and countries worldwide. This is because obesity is closely associated with several health conditions such as heart disease, high blood pressure, stroke, diabetes, and cancer. According to the World Health Organization, in 2010, the number of overweight children below the age of five years was 42 million worldwide. This requires a combination of medical intervention and consumption of low-calorie diet for treating the condition. Research Report:http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html
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