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Capitalizing on Opportunities in Emerging Countries Key for Global Food Certification Market

Food safety has emerged as a major concern in recent years, with outbreaks of foodborne diseases and scandals involving counterfeit products arising in several parts of the world. Food certification has thus become more important than ever. The effe
Transparency Market
Food Certification Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2015 - 2021
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95 Page Report
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Global Food Certification Market Propelled by Increasing Consumer
Awareness about Health Certification; Market to Reach US$16.0 bn by
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Food Certification Market
Food safety has emerged as a major concern in recent years, with outbreaks of foodborne diseases and
scandals involving counterfeit products arising in several parts of the world. Food certification has thus
become more important than ever. The effective and organized food monitoring systems put in place
through food certification procedures help reduce the prevalence of foodborne diseases and ensure that
genuine and safe food is being sold to the consumers. Food certification is also particularly important with
regard to imported food, since the production standards in the exporting country may differ from those in
the importer.
Global organizations such as the WHO have expressed solid support to food certification systems. This has
been a major factor propelling the global food certification market in recent years. The rising awareness
among consumers across the world about food certification procedures has also aided the market
massively, as many governments have passed laws mandating food certification. According to
Transparency Market Research, the global food certification market is expected to exhibit a sturdy 5.30%
CAGR from 2015 to 2021, rising in valuation from US$11.2 bn in 2014 to a projected US$16 bn by 2021.
Increasing Purchasing Power, Awareness of Consumers Drives Food Certification Market
As mentioned before, the increasingly aware population, particularly in developed countries, is exhibiting
high demand for food certification to ensure they are eating safe and genuine food. The increasing
disposable incomes of consumers have also been crucial in driving the global food certification market in
recent years. As consumers around the world are focusing on consuming high-quality food, food
certification programs are exhibiting high growth prospects in the coming years, as the cost of food
certification can be included in the price of the food item knowing that consumers will be able to afford it
The global food certification market includes several certification procedures, intended to examine
different aspects of food. The major food certifications sought by food and beverage industry players are
ISO 22000, Safe Quality Food, the International Food Standard, Kosher Certification, Halal Certification, the
British Retail Consortium Standard, the Food Safety and Standards Authority of India, the U.S. Department
of Agriculture, the U.S. Food and Drug Administration, the China Food and Drug Administration, the
Ministry of Food and Drug Safety, and the European Food Safety Authority.
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Major food types subjected to food certification are dairy, poultry, organic food, infant food, and beverages.
Ensuring the safety of these products is crucial, as dairy and poultry products can incur several microbial
infections. Unhealthy infant food can also have severe consequences, since infants have relatively
undeveloped immune systems and thus can’t combat even minor infections as well as adults.
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Food Certification Market
APAC, Latin America to Lead Global Food Certification Market
Asia Pacific and Latin America, housing some of the world’s most dynamic economies, are the major
regional segments expected to come to the fore in the global food certification market in the coming years.
The rampant rate of urbanization in countries such as China, India, Brazil, and Argentina has propelled the
food certification markets in these regions. The increasing demand from these and other emerging
countries will ensure steady growth of the global food certification market.
Chapter 1 Preface
1.1 Report Description
1.2 Market Segmentation
1.2.1 Global food certification market segmentation, by type and application
1.3 Research Scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global Food Certification Market Snapshot
Chapter 3 Global Food Certification Market Overview
3.1 Introduction
3.1.1 Specific concerns about food hazards
3.1.2 Food supply chain
3.1.3 Management system of food safety
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Food Certification Market
3.1.4 List of food contamination incidents
3.2 Key Trend Analysis
3.3 Regional Market Drivers
3.3.1 North America
3.3.2 Europe
3.3.3 Asia Pacific
3.3.4 Rest of the World (RoW)
Chapter 4 Global Food Certification Market Revenue, by Type, 2014 – 2021
4.1 Overview
4.2 International Organization for Standardization (ISO 22000)
4.2.1 Advantages of ISO 22000 Certificates
4.2.2 Process of Obtaining ISO 22000 Certification
4.3 International Food Standard (IFS)
4.3.1 Benefits of International Food Standard Certification
4.4 Safe Quality Food (SQF)
4.5 British Retail Consortium (BRC) standard
4.5.1 Benefits of BRC Certification
4.6 Kosher Certification
4.6.1 Process of Kosher Certification
4.7 Halal Certification
4.7.1 Guidelines for halal foods
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Food Certification Market
4.8 Food Safety and Standards Authority of India (FSSAI)
4.9 China Food and Drug Administration (CFDA)
4.10 U.S. Department of Agriculture (USDA)
4.11 U.S. Food and Drug Administration (FDA)
4.12 European Food Safety Authority (EFSA)
4.13 Ministry of Food and Drug Safety (MFDS)
4.14 Others
Chapter 5 Global Food Certification Market Revenue, By Application, 2014-2021
5.1 Overview
5.1.1 Revenue, 2014-2021 (In USD Billion)
5.1.2 Market Share, 2014 Vs 2021 (%)
5.2 Processed Meat and Poultry Products
5.3 Dairy Products
5.4 Infant Food Products
5.5 Organic Food
5.6 Beverages
5.7 Others Packaged Food
Chapter 6 Global Food Certification Market - Regional Analysis
6.1 Market Overview
6.1.1 Revenue, 2014-2021 (In USD Billion)
6.1.2 Market Share, 2014 Vs 2021 (%)
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Food Certification Market
6.2 North America
6.2.1 U.S.
6.2.2 Canada
6.2.3 Mexico
6.3 Europe
6.3.1 U.K.
6.3.2 Germany
6.3.3 France
6.3.4 Rest of Europe
6.4 Asia Pacific
6.4.1 China
6.4.2 India
6.4.3 Japan
6.4.4 Rest of Asia Pacific
6.5 Rest of the World (RoW)
6.5.1 Latin America
6.5.2 Middle East
6.5.3 Africa
Chapter 7 Company Profiles
7.1 Dekra SE
7.2 Bureau Veritas
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Food Certification Market
7.3 AsureQuality Limited
7.4 Underwriters Laboratories Inc
7.5 SGS SA
7.6 Intertek Group plc
7.7 Lloyd's Register Group Limited
7.9 DNV GL Group AS
7.10 ALS Limited
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