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Demand for Low-calorie Food on the Rise Due to Increasing Incidence of Obesity

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In the recent times, obesity has had an adverse impact on the health of individuals, communities, and countries worldwide. This is because obesity is closely associated with several health conditions such as heart disease, high blood pressure, stro
Transparency Market
Research
Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019
Published Date
01-07-2014
88 Page Report
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Press Release
Global Low-calorie Food Market Boosted by Growing Obese Population,
to reach US$10.4 bn by 2019
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Low-calorie Food Market
REPORT DESCRIPTION
In the recent times, obesity has had an adverse impact on the health of individuals, communities, and
countries worldwide. This is because obesity is closely associated with several health conditions such as
heart disease, high blood pressure, stroke, diabetes, and cancer. According to the World Health
Organization, in 2010, the number of overweight children below the age of five years was 42 million
worldwide. This requires a combination of medical intervention and consumption of low-calorie diet for
treating the condition.
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Q. What are the major factors driving the adoption of low-calorie food?
A. Across the world, the increasing obesity rate and increasing incidence of diabetes have raised alarms
among both consumers and health authorities alike. To address this, the consumption of healthy food and
the adoption of a healthy lifestyle are the measures that are being encouraged for the same. This has
resulted in the increased demand for low-calorie food, which has addressed obesity considerably.
The increasing obesity rate among children, which is a major concern for parents, is also driving the
demand for health-benefitting foods. To address this, the adoption of a healthy lifestyle and consumption
of low-calorie food is on the rise. For instance, the U.S. has the highest obesity rate with almost 36.5%
obese population; the U.K. accounts for the highest 24.8% obese population in Europe, whereas Australia
accounts for the highest 28.3% obese population in Asia Pacific. The consumption of low-calorie food in
these regions is addressing the obesity menace to some extent.
The rise in the average age of the population globally is also driving the demand low-calorie food. These
individuals are adopting a healthy lifestyle, which includes consumption of low-calorie food, to prevent
diseases in the long-run and for increased life expectancy.
Q. What are the factors holding back the growth of the low-calorie food market?
A. Despite the health benefits of low-calorie food and their role in treating several diseases, the demand
for low-calorie food is hampered due to several reasons. First and foremost, the taste and discount factors
are limiting the consumption of low-calorie food. Secondly, the consumption of artificial sweeteners has
health implications, which is challenging the growth of the low-calorie food market.
The relatively high prices of low-calorie foods have limited their affordability in emerging economies; the
growth of this market is largely reliant on developed countries that are nearly exhausted for the sales of
low-calorie food.
Q. Is there a relationship between consuming low-calorie sweeteners and weight loss?
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Low-calorie Food Market
A. Yes. In a recent industry development, researchers at the University of Washington have found a strong
link between the use of low-calorie sweetener and weight loss.
To validate this, researchers scrutinized data pertaining to the weight loss intent of individuals. They found
that the utilization of low-calorie sweeteners was common among individuals who experienced weight loss
fluctuations and were seeking to return to a lower weight. Also, individuals who used low-calorie
sweeteners regularly have better diets than nonusers that do not allow weight gain easily.
On the other hand, individuals who have lost weight have a tendency to gain weight easily. This leads them
to resume the strategies that were adopted earlier for weight loss, such as using low-calorie sweeteners.
This suggests that the use of low-calorie sweetener is a remedy for weight loss.
TABLE OF CONTENT
Chapter 1 Preface
1.1 Report Description
1.2 Scope and Definition
1.2.1 Segments Covered in the Report
1.2.2 Regions Covered in the Report
1.3 Research Methodology
Chapter 2 Executive Summary
Chapter 3 Low-calorie Food Market – Industry Overview
3.1 Introduction
3.2 Drivers
3.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food
3.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of
Low-calorie Food
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Low-calorie Food Market
3.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food
3.3 Restraints
3.3.1 Taste and Discount Factors Limit Consumption of Low-calorie Food
3.3.2 Consumption of Artificial Sweetener is Considered Unsafe which Acts as a Challenge for Lowcalorie Food Market
3.4 Opportunities
3.4.1 Emerging Markets Offer Opportunity for Low-calorie Food Manufacturers
3.4.2 Changing Food Pattern of Children and Youth Offers Opportunity for Low-calorie Food Market
3.5 Porter’s Five Forces Analysis
3.5.1 Bargaining Power of Suppliers
3.5.2 Bargaining Power of Buyers
3.5.3 Threat of New Entrants
3.5.4 Threat of Substitute
3.5.5 Intensity of Rivalry
Chapter 4 Low-calorie Food Market- Product Segment Analysis
4.1 Aspartame
4.2 Sucralose
4.3 Stevia
4.4 Saccharin
4.5 Cyclamate
Chapter 5 Low-calorie Food Market: by Application
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Low-calorie Food Market
5.1 Beverages
5.2 Food
5.3 Healthcare
5.4 Tabletop
Chapter 6 Low-calorie Food Market- Regional Analysis
6.1 North America
6.1.1 The U.S.
6.2 Europe
6.2.1 Germany
6.2.2 France
6.2.3 The U.K.
6.2.4 Italy
6.3 Asia-Pacific
6.3.1 India
6.3.2 China
6.3.3 Japan
Chapter 7 Competitive Landscape
Chapter 8 Company Profiles
8.1 PepsiCo, Inc.
8.1.1 Company Overview
8.1.2 Products & Segments
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Low-calorie Food Market
8.1.3 Financial Performance
8.1.4 Strategic Developments
8.2 Nestle SA
8.2.1 Company Overview
8.2.2 Products & Segments
8.2.3 Financial Performance
8.2.4 Strategic Developments
8.3 The Coca-Cola Company
8.3.1 Company Overview
8.3.2 Products & Segments
8.3.3 Financial Performance
8.3.4 Strategic Developments
8.4 Groupe Danone
8.4.1 Company Overview
8.4.2 Products & Segments
8.4.3 Financial Performance
8.5 Abbott Laboratories
8.5.1 Company Overview
8.5.2 Products & Segments
8.5.3 Financial Performance
8.6 Bernard Food Industries, Inc.
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Low-calorie Food Market
8.6.1 Company Overview
8.6.2 Products & Segments
8.6.3 Financial Performance
8.7 Zydus Wellness Ltd.
8.7.1 Company Overview
8.7.2 Products & Segments
8.7.3 Financial Performance
8.7.4 Strategic Developments
8.8 Dr Pepper Snapple Group Inc.
8.8.1 Company Overview
8.8.2 Products & Segments
8.8.3 Financial Performance
8.8.4 Strategic Developments
8.9 McNeil Nutritionals LLC
8.9.1 Company Overview
8.9.2 Products & Segments
8.9.3 Financial Performance
8.9.4 Strategic Developments
8.10 Cargill, Incorporated
8.10.1 Company Overview
8.10.2 Products & Segments
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Low-calorie Food Market
8.10.3 Financial Performance
8.10.4 Strategic Developments
8.11 Ajinomoto Co., Inc.
8.11.1 Company Overview
8.11.2 Products & Segments
8.11.3 Financial Performance
8.11.4 Strategic Developments
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Low-calorie Food Market
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Author
Amy James
Amy James817   documents Email
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Cooking and Food
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Low calorie Food Market
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