Antipasti (Starters) Bruschette del Giorno Selection of bruschetta 14.50 Prosciutto con Cipolline al Balsamico e Provolone Affumicato Parma ham, balsamic glazed baby onions, smoked provolone and crostini 19.50 Carpaccio di Salmone con Capperi e Scaglioni Thin slices of raw Marlborough salmon, capers, shallots, lemon dressing 18.50 Insalata Caprese Tomato, mozzarella and basil salad 16.50 Grigliata Impanata di Pesce Grilled prawn, squid and mussels in herbed bread crumbs 19.50 Suppli’ al Telefono Tomato and basil risotto balls with stringy mozzarella 14.50 Zuppe (Soups) Stracciatella alla Romana Vegetable broth with fluffed Parmesan, egg and basil 14.50 Primi piatti (Pastas and Risotto) Capesante con Spagettini Aglio, Olio e Peperoncino Scallops with spaghettini, garlic, olive oil and chilly 28.50 Risotto con Asparagi, Prosciutto e Ricotta Carnaroli risotto with Asparagus, crispy Prosciutto and ricotta cheese 24.50 Agnolotti alla Piemontese Braised beef pasta parcels with butter and sage 26.00 Pappardelle con Anatra Large pasta ribbons with braised duck 27.50 Gnocchi alla Norma Potato gnocchi with, eggplant, tomato and fresh ricotta sauce 25.00 Fettuccine con Pesto alla Genovese Pasta ribbons with basil, pine kernels, garlic and pecorino sauce 25.50 B.Y.O on Mondays (wines only) Secondi Piatti (Main courses) Saltimbocca a’ la Romana Veal scaloppine with Parma ham, sage, white wine sauce 30.50 Agnello alla Griglia con Peperoni in Bagna Cauda Chargrilled lamb rump, capsicum, bagna cauda dressing 34.50 Controfiletto di Manzo all’Aceto Balsamico Grilled beef sirloin, green beans, balsamic dressing 33.50 Pollastrello alla Mediterranea Grilled small chicken, oregano, citrus, garlic spinach 31.50 Pesce al Cartoccio Fresh fish fillet baked in foil with herbs, potatoes, olives, fresh tomatoes 32.50 Braciola con Insalata di Pomodorini e Cipolla Marinated chargrilled pork chop with cherry tomato and red onion salad 29.50 Contorni (Side dishes) Patate arrosto con Rosmarino Verdure Insalata 7.50 8.50 8.50 Melanzane alla Parmigiana Marina’s favourite eggplant bake with mozzarella, tomato, basil, parmesan 16.50 Dolci (Desserts) Cappuccino Brulée Cappuccino flavoured cream brulée with mascarpone and grated chocolate 14.50 Gelato Misto o Vaniglia Affogato a Piacere Mixed gelato or vanilla gelato with one topping of your choice 14.50 Torta di Cioccolato, Arance e Mandorle Almond, orange and chocolate cake with caramel gelato 14.50 Trio Classico ( Ideal for sharing) Trio of tiramisu’, vanilla pannacotta and chocolate salami with gelato 22.50 Formaggi Misti con Frutta Mixed Italian cheeses with fruit and bread 26.00 Set Lunch Menu Tues-Fri 12-2.00pm Two Courses -34.50 Three Courses -39.50 Pre-Theatre Menu Mon-Sat 5.30-out by 7.30 Two Courses -34.50 Three Courses -39.50 Head Chef: Jeoffrey Bisa