menu della cena created by chef Giorgio Lo Greco ZUPPE E INSALATE STARTERS Zuppa del giorno Soup of the day made in house (ask your waiter) Insalata Capricciosa Profumata con Aceto Balsamico- $7.50 Organic mixed baby greens/ shaved red radishes/ cherry tomatoes/ Gorgonzola cheese /drizzled with our Sicilian extra virgin olive oil / chef ’s vinaigrette Insalata Mediterranea - $7.50 Organic mixed baby greens/ string beans/ potatoes/ Roma tomatoes/ hardboiled egg/ asparagus/ drizzled with our Sicilian extra virgin olive oil Bresaola alla Montanara - $12.50 Bresaola, thyme e marjoram/ organic arugula/ drizzled with chef ’s lemon extra virgin olive oil/ black pepper & shaved Grana Padano ANTIPASTI Mozzarella Di Bufala Alla Caprese - $11.00 fresh Bufala Mozzarella/tomato carpaccio/ fresh basil/ drizzled with our Sicilian extra virgin olive oil Antipasto Sfizioso - $18.00 A sampling of authentic Italian antipasti including: Speck della Valtellina,salame di Napoli, mortadella di Bologna, Taleggio cheese, marinated artichokes, marinated cerignola & sicilian olives (for two) Involtini Di Melanzane - $11.00 Eggplant/zucchini/ fresh basil sauce/goat cheese/ served with house made tomato sauce./ Pecorino Romano PRIMI (dry artisan pasta from Italy; fresh pasta made in house) Linguine Alla Puttanesca - $14.50 Thin flat pasta/ chopped tomatoes/ capers/ Kalamata olives/fresh garlic/ acciughe/ Pecorino Romano Linguine Alle Vongole -$16.50 Thin flat pasta/ little neck clams/ season with fresh garlic/crushed red pepper/ white wine/ fresh italian parsley Agnolotti Ripieni Ai Funghi - $15.50 Half-moon shaped pasta filled with wild mushrooms/ served with house made beef sirloin meat ragù/ Pecorino Romano Gnocchi di patate, funghi, speck e taleggio - $16.00 House made potato gnocchi/served with taleggio, speck & porcini mushroom sauce SECONDI CARNE (we source our meats from Maxbauer Speciality Meat Market) Scaloppine Di Vitello Al Marsala -$28.00 Thinly pounded veal sautéed with mushrooms/ Marsala wine/ served with sautéed organic spinach & roasted yellow potatoes Scaloppine ai Carciofi e Limone - $18.00 Thinly pounded organic chicken breast sautéed with sliced baby artichokes, lemon & capers/ served with sautéed organic spinach DAL MARE Guazzetto Alla Palermitana -$24.00 Sicilian Sea Food Stew - Little Neck Clams, Black Mussels, Tiger Shrimps, Diver Scallops, fresh fish of the day /seasoned with fresh cherry tomatoes, crushed red pepper, garlic, white wine Pesce Del Giorno (upon availability) Fresh Fish of the day prepared by our chef. Market price (ask your waiter) Spiedini Di Manzo Al Forno - $26.50 Top Sirloin thinly pounded stuffed with Crumbed bread/ fresh tomato sauce/ pine nuts/ speck della Valtellina /mozzarella / raisins / served with Luganega Sausage on a bed of sautéed organic spinach & roasted yellow potatoes. OLIO Partanna -Sicilian Extra Virgin Olive Oil $15.00 (34 oz) Our Olive Oil is produced by the Asaro Brothers Company in Partanna, Sicily; this oil is a first cold-pressed, extra virgin olive oil and it is an early harvest (October), single-olive varietal (Nocellara del Belice), undecanted oil. It’s flavor is referred to as “pizzicante”, an Italian phrase used to describe the strong flavor “that tickles the back of the throat”. FROM THE CHEF Welcome to PepeNero!!! ...where we make a point to give you a realistic taste and feel of the beautiful Italian cuisine and culture. In true Italian style, dishes are made with only the freshest and highest quality ingredients available. We source produce from area farmers (like basil, aromatic herbs, tomatoes, zucchini, eggplant, milk and not only). Combined with the finest imported ingredients from Italy pine nuts, extra virgin olive oil, traditional cheeses and meats, PepeNero does not just approximate the cuisine of Italy, it’s the real thing. Our menu is filled with regional Italian dishes (with an emphasize on Sicily) - that have been prepared that way for generations. So, out of respect for Italian gastronomy - and our grandparents - we maintain a no modification policy. Our goal is to give you a distinctly Italian experience. Even though you’re not in Italy (and probably not even Italian!) we work tirelessly to make you feel that way. It is with this simple thought in mind that we invite you to join us to celebrate and be a part of our family! Benvenuti & Buon Appetito! Your Chef: Please advise your server of any food allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
© Copyright 2024 Paperzz
