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Burratina, Rucola e Pomodori Insalata di Polpo alla Carlofortina

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Antipasti
Burratina, Rucola e Pomodori
Italian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes
24
Insalata di Polpo alla Carlofortina
Sardinian Octopus Salad with Yellow Frisée Salad
24
Involtini di Bresaola con Ricotta Fresca e Miele Amaro su Letto di Piselli
Dried Beef Roulade with Fresh Ricotta & Apple on Green Pea Mousse
26
Carpaccio di Salmone Marinato, con Macedonia di Fragole
Marinated Scottish Salmon Carpaccio with Strawberries, Yellow Frisée Salad & Salmon Roe
22
Capesante alla Plancia, Purea di Cavolfiore con Caviale Affumicato
Pan Seared Hokkaido Scallops with Cauliflower Puree & Avruga Caviar
28
Freschezza d’Ostriche
Half Dozen of Oysters
32
Filetto di Tonno al Sesame con Salsa Balsamica e Arancia
Sesame-crusted Tuna with Balsamic & Orange Sauce
26
Carpaccio di Filetto con Parmigiano Reggiano e Rucola
Beef Tenderloin Carpaccio with Parmesan Cheese & Rucola
24
Prosciutto e Melone
Platter of Parma Ham & Rock Melon
26
Selzioni di Salumi
Selection of Cold Cuts: Bresaola, Mortadella, Salami & Parma Ham (Add Burratina 15)
42
Gran Misto di Mare
Seafood Platter with Tuna Tartare, Tiger Prawns, Lobster, Sea Bass and Octopus
Serving for two
68
Prices are subject to 10% service charge and 7% goods & services tax.
Zuppe del Giorno
Zuppa di Asparagi Verdi e Tartufo
Green Asparagus Soup with Black Truffle Scent
16
Bisque d’Aragosta al Profumo di Dragoncello e Arancia
Lobster Broth Bisque with Tarragon Scent & Orange
22
Le Paste
Spaghetti al Pomodoro di San Marzano e Basilico
Spaghetti with Fresh San Marzano Tomatoes & Basil
24
Orecchiette Gamberi Zucchine e Bottarga
Orecchiette with Prawns, Zucchini, Cherry Tomatoes & Bottarga
28
Tagliatelle al Nero di Seppia Cartoccio Style
Homemade Squid Ink Tagliatelle with Assorted Seafood Cartoccio Style
32
Linguine all’ Aragosta
Lobster Linguine with San Marzano Cherry Tomatoes & Brandy
42
Gnochetti Sardi in Salsa Campidanese
Sardinian Pasta with Pork, Rosemary, Tomatoes & Onions
26
Ravioli di Vitello ai Funghi Porcini al Profumo di Tartufo
Homemade Veal Ravioli in Alba Truffle Cream Sauce & Porcini Mushroom
28
Casoncelli di Zucca, Fonduta di Taleggio e Ristretto di Vitello
Hand-closed Pumpkin Casoncelli with Taleggio Cheese Fondue & Veal Jus
28
Risotto ai Funghi Porcini e Timo
Porcini Mushroom Risotto Superfino Acquerello with Thyme
28
Fregola ai Frutti di Mare
Sardinian Pasta with Assorted Seafood
28
Prices are subject to 10% service charge and 7% goods & services tax.
Secondi di Pesce
Branzino al Sale con Flamma
Oven Baked Sea Bass in Salt served Flambé
600gm 48 700gm 56 800gm 64
Orata al Forno in Crosta di Patate e Pomodorini Ciliegina
Baked Sea Bream with Potatoes and Cherry Tomatoes
48
Merluzzo del Mediterraneo in Guazzetto di Olive, Capperi e Pomodori
Mediterranean Cod stewed with Olives, Capers & Tomatoes
44
Aragosta alla Catalana
Steamed Lobster Catalana Style with San Marzano Cherry Tomatoes, Red Onions & Orange
(Served Cold)
68
Grigliata di Gamberi e Calamari
Grilled Marinated Tiger Prawns and Squid with Fresh Lemon
36
Filetto di Branzino al Cartoccio
Baked Sea Bass with Seafood Cartoccio Style
38
Secondi di Carne
Bistecca Fiorentina
Grilled T-Bone Steak (1kg) with Arugula Salad, Grilled Vegetables & Roasted Potatoes
180
Tagliata di Filetto di Manzo
Sliced Beef Tenderloin with Roast Potatoes & Grilled Vegetables
45
Porcetto Sardinyan Style
Slow Cooked Sardinian Style Suckling Pig with Roasted Potatoes
46
Carre’ d’Agnello al Forno, Cipolline in Salsa di Prugne e Arance
Oven Baked Lamb Rack with Caramelised Onions & Homemade Prune Sauce
45
Polletto Arrosto con Patate e Insalata Mista
Roasted Spring Chicken with Potatoes & Mixed Greens
42
Mixed Salad with San Marzano Tomatoes Oven Baked Charlotte Potatoes
12
12
Grilled US Green Asparagus
12
Grilled Vegetables
12
Prices are subject to 10% service charge and 7% goods & services tax.
Dolce della Casa
Tortino al Cioccolato, Gelato alla Vaniglia e Caramello
Valrhona Chocolate Cake with Vanilla Ice Cream & Caramel Sauce
16
Zabaione al Marsala e Frutti di Bosco
Gratinated Fresh Marsala Sabayon with Fresh Mixed Berries
14
Semifreddo al Cioccolato Bianco e Caffe’
White Chocolate & Coffee Parfait with Espresso Sauce & Hazelnut Meringue
14
Panna Cotta alla Vaniglia, Frutti di Bosco e Salsa al Lamponi
Vanilla Panna Cotta with Mixed Berries & Raspberry Sauce
14
Alkaff Mansion Tiramisu’
Homemade Tiramisu’ with Savoiardi & Mascarpone Cream
14
Cheese Cake Semifreddo, Coulis di Arance Rosse con Zeste Croccanti
President Cream Cheese Cake Parfait with Blood Orange Coulis & Candy Orange Zest
16
Affogato alla Vaniglia
Homemade Vanilla Ice Cream with a Single Shot of Espresso
9
Selezioni di Formaggi Italiani
Italian Cheese Selection served with Fruit Bread:
Taleggio, Gorgonzola & Parmigiano Reggiano
26
100g Parmigiano Reggiano Aged 18 Months
12
Prices are subject to 10% service charge and 7% goods & services tax.
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