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Cucina - Birravino

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INSALATE
Casa
baby lettuce, pomegranate, almonds, Grana Padano, vinaigrette. 12
Escarola
escarole, red onion, candied walnuts, Piave Vecchio cheese, Chianti & balsamic vinegars,
olive oil. 12
Big Vic
romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine
vinegar, olive oil. 12
Nero
romaine hearts, house made Caesar dressing, crispy capers, pancetta. 12
Rucola
county line farm red arugula, sautéed cremini mushroom, Grana Padana, Sicilian olive
oil,lemon. 12
Scarpetta Peperoni
fresh mozzarella, toasted ciabatta, olive tapenade, house roasted pepper. 12
ANTIPASTI
Calamari
spicy calamari with tomato, capers, hot pepper, fennel, garlic, toasted ciabatta. 12
Cozze
Maine black shell mussels, tomato, olive oil, Sicilian style breadcrumbs. 12
Polpette
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 10
Olive
marinated Cerignola, Castlevetrano, Gaeta and Sicilian olives, lemon zest. 7
Suppli al Telefono
Sicilian rice balls with mozzarella and peas. 10
Cavolfiore al Forno
roasted cauliflower, baked with Parmigiano crema, Gaeta olives, bread crumbs. 12
SALUMI e FORMAGGI
Formaggi Misti
sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce
(Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked
almonds, fig puree, candied orange, focaccia crisps. 16
Crudi Supremi
prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore. 16
Prosciutto di Parma
aged 16 months, Chianti poached pear, Robiolina cheese. 13
PANINI
Polpetti Big Vic’s meatballs, bufala mozzarella, al forno. 14
Tonno Italian tuna, hot peppers, olive tapenade, arugula. 14
Pollo Rapini grilled chicken, broccoli rabe, roasted garlic, olive oil. 14
Burger short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli. 14
Caprese prosciutto, fresh mozzarella, tomato, arugula, olive oil, balsamic. 14
PIZZE
Margherita fresh tomato, mozzarella, basil. 14
Funghi mushrooms, Taleggio cheese, truffle oil, thyme. 16
Melanzane roasted eggplant, fresh tomato, bufala mozzarella, scallion. 16
Rapini fresh tomato, broccoli rabe, caccitorini, scarmozza, mozzarella, tomato sauce. 16
Broccoli e Cavolfiore
broccoli, cauliflower, Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 15
Salsiccia e Peperoni Italian sausage, roasted pepper, mozzarella, tomato sauce. 16
Patate e Cipolle smashed creamer potato, Bermuda onion, mozzarella, bacon. 16
Vegetariana zucchini, peppers, arugula, tomato, onion, (no cheese). 16
Bianca mozzarella, ricotta, pecorino, taleggio, black pepper, thyme. 15
PRIMI
Lunch | Dinner
Pomodoro e Basilico spaghetti, tomato, olive oil, basil. 15|16
Spaghetti con Cozze fresh mussels, tomato, garlic, olive oil. 17|18
Fusilli Rapini e Salsiccia
rapini, sweet Italian sausage, garlic, olive oil, Pecorino Romano. 17|18
Strozzapreti Bolognese beef, veal, pork, Italian tomato, fennel, Mascarpone. 18|19
Ravioli filled with Prosciutto di Parma, sautéed spinach and ricotta cheese, pomodoro
fresco 16/18
Rigatoni alla Norma roasted eggplant, capers, onion, tomato, shaved ricotta salata. 17|18
Lasagna ricotta, mascarpone, mozzarella, Pecorino Romano, Meatball. 18|19
Chitarra Pesto broccoli rabe almond pesto, Grana Padano. 17|18
SECONDI
Lunch | Dinner
Melanzane alla Parmigiana
layered eggplant, scarmozza, Pecorino Romano, tomato sauce, rigatoni. 18|23
Pollo alla Parmigiana
breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella & rigatoni. 18|23
Salmone
grilled salmon filet, red & yellow beet citrus salad, sautéed spinach. 20|24
Pollo Scarpariello
bone in chicken breast, Italian sausage, rapini, creamer potato, hot peppers, vinegar,
capers. 20|24
Saltimbocca
sautéed Berkshire pork chop, prosciutto, sage, escarole, currant. 20|24
Salsiccia Grigliata
grilled Italian hot and sweet sausage, potato, onion, frying pepper. 20|24
Costata di Manzo
slow cooked beef short rib, butternut squash risotto, lemon gremolata. 20|24
CONTORNI
Patate e Rosmarino roasted potatoes,
rosemary. 6
Escarole e Fagioli escarole & beans. 8
Zucchini tomato, onion, olive oil. 8
Cavoletti sautéed brussel sprouts,
pancetta. 8
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