Full 2015 Media Kit

M E D I A P L A N N E R 2 015
*
That’s how many food and beverage processing professionals
(our readers) across Canada rely on us for their most vital
business and industry information needs. Why?
}
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*December 2013 Circulation Audit Statement (11,945 subscribers X 3.6 readers/copy)
OUR TEAM
ART
EDITORIAL
MANAGING EDITOR
EDITOR
(416) 442-5600 x3232
[email protected]
CAROLYN COOPER
DEANNA ROSOLEN
Carolyn has been editor
of Food in Canada since
2005. She has worked in
food and beverage industry
publishing for most of
her career, including
at foodservice and
agricultural publications.
Deanna has been at
Food in Canada since
2003. Prior to Food in
Canada, she worked at
a newswire agency,
other business-tobusiness magazines
and consumer magazines.
(416) 442-5600 x3234
[email protected]
ART DIRECTOR
MELISSA CROOK
(416) 442-5600 x3260
[email protected]
EDITORIAL CONTRIBUTORS
DR. RON DOERING
JOHN PLACKO
Columnist, Food Law
Columnist, A Culinary Odyssey
Ron is counsel in the Ottawa
offices of Gowlings. He is a
past president of the CFIA.
John is the owner of the
Modern Culinary Academy
in Toronto.
GARY FREAD
DR. RON WASIK
Online
columnist, Can we Compete?
Gary is president of Fread &
Associates Ltd., consultants
to the food industry.
LOUIS GIGUÈRE
Columnist, Global Food
Innovation
Louis is senior director at
Enzyme, a leading food and
health marketing agency.
GARY GNIRSS
Columnist,
Regulatory Affairs
Gary is a partner and
president of Legal Suites,
Inc., specializing in regulatory
software and services.
DR. LARRY MARTIN
Columnist, Market Trends
Larry is president of Dr.
Larry Martin & Associates
and principal of Agri-Food
Management Excellence.
SALES
Columnist, Focus on
Food Safety
Ron is president of RJW
Consulting Canada Ltd.,
specializing in technical
services to the food
processing and
foodservice industries.
DAN SCHOLES
Columnist, Sensory Trends
PUBLISHER
ACCOUNT MANAGER
JACK MELI
DANIELA PICCONE
(647) 823-2300
[email protected]
(416) 510-6773
[email protected]
PRODUCTION / CIRCULATION
Dan Scholes is the director
of Contract Testing Inc., an
industry leader in sensory
evaluation and consumer
product testing.
BIRGIT BLAIN
Online columnist
Birgit Blain is president
of Birgit Blain & Associates
Inc., food business specialists
helping packaged goods
companies refresh their
brand.
PRODUCTION MANAGER
CIRCULATION MANAGER
STEVE HOFMANN
CINDI HOLDER
(416) 510-6757
[email protected]
(416) 442-5600 x-3544
[email protected]
CIRCULATION
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>
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REACHING EVERY CIFST
(CANADIAN INSTITUTE
OF FOOD SCIENCE AND
TECHNOLOGY) MEMBER
WHO READS Food in Canada?
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Members of The Canadian Institute of
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Corporate Chefs, Research &
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Management
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Management
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*Canadian Business Press – 2013
December 2013 Circulation Audit Statement
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> The future of food
> Working with a co-packer
> Seed preservation/heirloom fruit & vegetables
> Innovation & failure
> Food waste
> The weight management market
> The changing retail landscape
MAR S 2014
NOUVELLE
S
Scotsbur
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TABLERONDE
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TRANSFORMATION BIOALIMENTAIRE
a
Des
e, la coop
consommateurs.
des
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besoins
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prêt à répondre
enviro
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entre les différents pays
vu le jour
actions visant la réciprocité des normes
lGlenn Fraser, vice-président et
et les profits dans un
és de sylvicu
des activit
sont nécessaires pour maintenir la qualité
directeur national, Transformation
environnement équitable.
bioalimentaire, et Sheldon Krakower,
dans le service à la
Il existe des possibilités d’innovation
associé et directeur, Transformation
l’emballage et les
clientèle, les nouvelles gammes de produits,
bioalimentaire pour le Québec,
des consommateurs
pratiques de production allégée. La demande
MNP sencrl, srl.
de santé et de bien-être,
pour des produits spécialisés en matière
SE
’ENTREPRI
PROFILD
Le goût
réinventé
Accent Alimentaire
sur le Québec
sur le Québec
ENBREF
> Élevag
es Buffalo
Maciocia
Agroalimenta
a reçu une
ire Canada
aide financi
et du ministè
du Québe
ère de $
300 00 0
c dans le
re de l’Agricu
d’Agriculture
cadre du
lture, des
oppement.
Programme
et
Pêcheries
L’aide financi
de soutien
et de l’Alime
ère servira
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Élevages
ntation
Buffalo Macioc
à la transfo
ies sectori
rmation
elles de dévelia, établie
de bufflon
du lait de
à Saint-C
ne de la
bufflonne
harles-sur-Ric
province.
au Québe
erie Polyet
La compa
helieu, est
c.
hnique afin
gnie mène
le seul élevage
un projet
de dévelo
le yogour
laitier
en parten
pper des
t pour le
ariat avec
produit s
marché nord-a
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> Hewitt
la Froma
valeur
méricain.
ajoutée comme
gÉquipement
ltée de Pointele fromag
2014 de
e et
Mitsubishi
Claire a reçu
Caterpillar
un prix Conces
satisfaction
Forklift
America
à la clientè
sionnaire
inc. Ce prix
le dans le
d’excellence
> Natur+
reconnaît
cadre des
L XTD inc.
les niveau
activités
de Saintnouvelle
x élevés
de vente
Hyacinthe
de
usine de
et de soutien
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rmation
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pascalisation
la seule entrep
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aux coûts
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er les alimen
prévue au
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ur tout en
ts
printemps
Les nouvel
réduisant
2015, perme
les installa
l’utilisation
tions, dont
ttront de
créer environ
l’ouver ture
> Un nouvel
est
20 nouvea
abattoir
ux emploi
de bovins
lequel sera
s.
ouvrira à
exploité
Saint-C yrille-d
par la Coopé
vellement
e-Wendover,
rative d’abat
formée.
Les installa
tage du
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Québec
tions étaient
f-Colbex,
nouanciennemen
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ir d’impo
en mai 2012,
rtance dans
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qui était
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l’est du Canada
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Québec
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lignes, la
espère voir
la provinc
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nouvelle
e
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et en Pennsy
comptant
tions opérat
> Deux entrep
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460 produc
ionnelles
rises situées
teurs membr
ce mois-c
gouvernemen
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es —
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ts fédéral
Ha! ont reçu
et provinc
caprine Ferme
ial pour des
une aide
Emmental
financière
projets de
utiliseront
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des
conser vation
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cette aide
des sols.
financière
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L’entreprise
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Gérald Marqu
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et
Agroal
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is inc.
ments visant
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à résoud
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du ministè
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gePhotos : Ryan Blau, PBL photography
IONS
SPECIAL SECT
ACCENT A
LIMENTAIR
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uniques
saveurs
offre les
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TIREZ PARTI DU PRÉSENT POUR
CONNAÎTRE LE SUCCÈS DEMAIN
M
photo: ®Audre
y Loze –
Papilles Sourian
tes
Food in Canada’s quarterly French language
supplement, Accent Alimentaire sur le Québec,
speaks directly to the French language market
of Quebec’s food and beverage processors.
Our targeted French-language supplement
reaches deep into the Quebec market providing meaningful editorial
coverage unique to Quebec processors. As Canada’s second-largest food
and beverage processing sector, take advantage of this unique French-language
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n
de cocho
Ragout pattes na.
d’origi
boulettes
57-64_Roundtable.indd 57
FOOD IN
CANADA
45
14-02-24
rench feature
45-48_F
IN CAN
Beyond flavour
SSE
ARY ODY
A CULIN
o
John Plack
Y
Food
time of the year,
As always at this
are flooded with
in Canada’s inboxes
and
the tastiest foods
forecasts promising
will be making
culinary trends that
year and
headlines in the coming
their way into new
eventually finding
g
well as continuin
product R&D. As
foods and authentic
trends such as local
the
, here’s just a few of
regional ingredients
will stand out in 2014;
flavours we think
a
flavours that add
• “Fresh Focused”
foods and which
health halo to snack
feel good about
make consumers
coconut
their choices, including
pepper; carrot
lime; lemon garlic
.
pineapple cucumber
watermelon; and
(Comax Flavors)
with rice bowls,
• Starch is back,
artisan breads and
flatbreads, wraps,
on menus.
waffles appearing
(Technomic)
• Exotic flavour
combinations such
o
like cola cappuccin
sweet and savoury,
macadamia crunch;
nut; marshmallow
and
ginger sesame caramel;
maple bourbon banana.
(Comax Flavors)
calamansi,
more often
as balsamic fig, burnt
• Pork will appear
barbecue,
green coconut,
this year, in regional
fernet, ginger plum,
e,
tayberry,
ethnic cuisine, charcuteri
juniper berries, rhubarb,
sandwiches.
and Moroccan spice
and pulled-pork
Willamette hop,
(Sensient)
(Technomic)
blend ras el Hanout.
traditions from Peru,
g, a savoury Korean
Gochujan
•
• Spicy culinary
made with red chilies,
Vietnam and Malaysia
fermented sauce
Korea, Thailand,
and salt, is
across all
items
soybeans
menu
up
fermented
rice,
will heat
next Sriracha
(IFT)
being hailed as the
types of cooking.
to ultra
sauce. (Sensient)
• Chilies, from mild
and ingredients
ly
• Regional dishes
hot, will be increasing
ginger,
like Kimchi, Huacatay,
popular, as will tea,
spice
popcorn, pepita and
almond caramel
noodles and Indian
ick)
(Bell Flavors &
Szechuan pepper.
blend masala. (McCorm
big
continue to score
Fragrances)
• Comfort foods
s such as glutenWatch for more cheese
with consumers.
• Brazilian ingredient
black-eyed
fried appeguava,
pastas,
flour,
creamy
melts,
free cassava
ic)
seasoning blend
tizers and sides. (Technom
peas and Bahian
that offer
(McCormick)
• “Sultry Sweets”
tempero Baiano.
g
blends combinin
rich provocative
Photo courtesy
ever had.
ences I’ve
–
dining experi
Girona, Spain
TO PORTLAND
of the best
n
de Can Roca, this restaur
RCAantHEADS WEST Association heads to Portland,
on Londo
2. El Celler
eyes were
Chefs
Girona,
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the table
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Visitors Association
34
JUNE 2014
dd 34
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ullOdd.in
14-05-27
11:32 AM
1:31 PM
45
Research Chefs
in Canada
RESEARCH CHEFS
ADA
News>file
pix.indd
47
PM
14-01-22 4:20
This distinctive quarterly supplement
focuses on how industry chefs help
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FOOD IN CANADA
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