Transparency Market Research Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019 Published Date 09-04-2014 71 Page Report Buy Now Request Sample Press Release Baking Powder Market Driven by Increasing Consumption of Fast Foods at a CAGR of 5.3% Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com [email protected] Baking Powder Market REPORT DESCRIPTION A recent study by Transparency Market Research (TMR) forecasts that the global baking powder market will grow at a CAGR of 5.3% between 2013 and 2019. TMR, a market intelligence company based in the United States says, the global baking powder market will value US$3.36 billion by 2019 from US$2.35 billion in 2012. The report titled ‘Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019’ is available for sale on the website. According to this market research report, one of the main factors fuelling the global baking powder market is the expanding food and fast food market. Increasing consumption of baked products has a direct impact on the performance of the global baking powder market. Baking powder refers to a leavening agent that is used extensively in baked food items. Baking powder comprises acid, filler, and base. It mostly consists of neutral stabilizer such as potato or perhaps corn starch. The food industry uses baking powder as a raising component. The main purpose of using baking powder is to ensure the fluffiness and lightness of products such as waffles, cakes, tarts, pastries, etc. Browse the full Baking Powder (Phosphate, Anhydrous Phosphate, Sodium Aluminum Sulfate Phosphate, Tartrate, Aluminum-free, Phosphate-free& Others) Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 report at :http://www.transparencymarketresearch.com/baking-powder-market.html The TMR report segments the global baking powder market on the basis of product and geography. What defines a certain variant of baking powder is the level of acid salt contained in it. The most widely used baking powders are made of weak acids such as monocalcium phosphate (MCP) and sodium aluminum sulfate (SAS). Double action baking powders are those that contain fast and slow acids, whereas single action baking powders refer to those that contain only one type of acid which is either fast or slow. Based on type of product, the global baking powder market is segmented into tartrate, phosphate, aluminum free, anhydrous phosphate, phosphate free, sodium aluminum sulfate phosphate, and others. In 2012, the tartar-based segment held the highest share of 30.4% in the overall baking powder market. Also, this segment is anticipated to lead the global baking powder market during the forecast period. The increasing demand for tartar based baking powder can be attributed to greater preference for healthy bakery foods. Request a Brochure of this Report : http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1423 Geographically, this market study segments the global baking powder market into Asia Pacific, North America, Europe, and Rest of the World. Europe and Asia Pacific collectively hold a market share of almost 65% in the global baking powder market. In 2012, the baking powder market was led by the Asia Pacific market. Rapidly growing population in urban regions and the growing fast food consumption culture are the two main factors driving this market. The threat of substitutes is a major market restraint in the overall market for baking powder. The main market players in the global baking powder market studied in this research report are Kraft Foods Group Inc., The New England Cupboard, AB Mauri, Kudos Blends Limited, Transparency Market Research 2 Baking Powder Market Ward McKenzie Pty Ltd., Blue Bird Foods India Pvt. Ltd., Weikfield Products Private Limited, Hansells Food Group Limited, Eagle International, Caravan Ingredients, Inc., Clabber Girl Corporation, and ACH Food Companies Inc. Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/bakingpowder-market.htm TABLE OF CONTENT Chapter 1 Preface 1.1 Report Description 1.2 Market Segmentation 1.3 Research Scope 1.3.1 Assumptions 1.4 Research Methodology Chapter 2 Executive Summary 2.1 Global baking powder market, 2012 – 2019 (Kilo Ton) (USD Million) Chapter 3 Global Baking Powder – Industry Analysis 3.1 Introduction 3.2 Value chain analysis 3.3 Drivers 3.3.1 Urbanization coupled with ready to eat foods’ consumption 3.3.1.1 Urban population (% of total) 2008 and 2012 3.3.1.2 Fast food consumption in U.S., 2013 3.3.2 Preference for health and wellness oriented bakery products Transparency Market Research 3 Baking Powder Market 3.3.2.1 Gluten-free foods market share, by region, 2008 and 2012 3.4 Restraints 3.4.1 Substitution by baking soda 3.4.2 Adverse effect of baking powder 3.5 Opportunity 3.5.1 Product differentiation through innovations 3.6 Porter’s five forces analysis 3.6.1 Bargaining power of suppliers 3.6.2 Threat of Substitutes 3.6.3 Bargaining power of buyers 3.6.4 Threat from new entrants 3.6.5 Degree of Competition 3.7 Market attractiveness analysis of baking powder market, by product type Chapter 4 Baking Powder - Product Segment Analysis 4.1 Global baking powder market, revenue share by product type, 2012 and 2019 4.2 Phosphate 4.2.1 Global phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.3 Anhydrous Phosphate 4.3.1 Global anhydrous phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.4 Sodium Aluminum Sulfate Phosphate Transparency Market Research 4 Baking Powder Market 4.4.1 Global sodium aluminum phosphate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) 4.5 Tartrate 4.5.1 Global Tartrate market, volume and revenue, 2012 – 2019 (Kilo Ton), (USD Million) 4.6 Aluminum-free 4.6.1 Global aluminium free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.7 Phosphate-free 4.7.1 Global phosphate free market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) 4.8 Others 4.8.1 Global others market, volume and revenue, 2012 – 2019 (Kilo Ton) (USD Million) Chapter 5 Baking Powder Market – Regional Analysis 5.1 Global baking powder market, revenue share by geography, 2012 and 2019 5.2 North America 5.2.1 North America baking powder market, revenue by product type, 2012 - 2019 (USD Million) 5.2.2 North America baking powder market volume by product type 2012-2019 (Kilo Ton) 5.3 Europe 5.3.1 Europe baking powder market, revenue, by product type, 2012 - 2019 (USD Million) 5.3.2 Europe baking powder market volume by product type 2012-2019 (Kilo Ton) 5.4 Asia Pacific 5.4.1 Asia Pacific baking powder market revenue, by product type, 2012 - 2019 (USD Million) 5.4.2 Asia Pacific baking powder market volume by product type 2012-2019 (Kilo Ton) Transparency Market Research 5 Baking Powder Market 5.5 RoW 5.5.1 RoW baking powder market revenue, by product type, 2012 - 2019 (USD Million) 5.5.2 RoW baking powder market volume by product type 2012-2019 (Kilo Ton) Chapter 6 Global Baking Powder – Company Profiles 6.1 ACH Food Companies Inc. 6.1.1 Company overview 6.1.2 Product Portfolio 6.1.3 Business strategy 6.1.4 SWOT analysis 6.1.5 Recent developments 6.2 Clabber Girl Corporation 6.2.1 Company overview 6.2.2 Product Portfolio 6.2.3 Business strategy 6.2.4 SWOT analysis 6.2.5 Recent developments 6.3 Caravan Ingredients, Inc. 6.3.1 Company overview 6.3.2 Product Portfolio 6.3.3 Business strategy 6.3.4 SWOT analysis Transparency Market Research 6 Baking Powder Market 6.3.5 Recent development 6.4 Eagle International 6.4.1 Company overview 6.4.2 Product Portfolio 6.4.3 Business strategy 6.4.4 SWOT analysis 6.5 Hansells Food Group Limited 6.5.1 Company overview 6.5.2 Product Portfolio 6.5.3 Business strategy 6.5.4 SWOT analysis 6.5.5 Recent development 6.6 Weikfield Products Private Limited 6.6.1 Company overview 6.6.2 Product Portfolio 6.6.3 Business strategy 6.6.4 SWOT analysis 6.7 Blue Bird Foods India Pvt. Ltd. 6.7.1 Company overview 6.7.2 Product Portfolio 6.7.3 Business strategy Transparency Market Research 7 Baking Powder Market 6.7.4 SWOT analysis 6.8 Ward McKenzie Pty Ltd. 6.8.1 Company overview 6.8.2 Product Portfolio 6.8.3 Business strategy 6.8.4 SWOT analysis 6.9 Kudos Blends Limited 6.9.1 Company overview 6.9.2 Product Portfolio 6.9.3 Business strategy 6.9.4 SWOT Analysis 6.9.5 Recent developments 6.10 AB Mauri 6.10.1 Company overview 6.10.2 Product Portfolio 6.10.3 Business strategy 6.10.4 SWOT analysis 6.10.5 Recent developments 6.11 The New England Cupboard 6.11.1 Company overview 6.11.2 Product Portfolio Transparency Market Research 8 Baking Powder Market 6.11.3 Business strategy 6.11.4 SWOT analysis 6.11.5 Recent developments 6.12 Kraft Foods Group Inc. 6.12.1 Company overview 6.12.2 Product Portfolio 6.12.3 Financial overview 6.12.4 Business strategy 6.12.5 SWOT analysis 6.12.6 Recent developments About Us Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research Transparency Market Research 9 Baking Powder Market 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: [email protected] Website: http://www.transparencymarketresearch.com/ Transparency Market Research 10

The primary objective of the baking powder market report is to facilitate the consumers and entrepreneurs with the understanding and importance of baking powder as a raw material and its use in various applications. Due to a parallel growth in the food and hotels and restaurant industry, the baking powder market has experienced steady growth in the last few years. However, the study also reports that baking powder is detrimental to health, which is the biggest challenge for manufacturers at the moment. Browse full Baking Powder Market report at:http://www.transparencymarketresearch.com/baking-powder-market.html