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Global Soy & Milk Protein Ingredients Market - Industry Analysis, Market Size, Forecast 2010 – 2018

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It provides complete geographical analysis including North America, Europe, Asia Pacific and RoW for both soy and milk protein ingredients market in terms of revenue and volumes estimated from 2010 and forecasted till 2018. This report includes the
Transparency Market
Research
Global Soy & Milk Protein Ingredients Market - Industry Analysis,
Market Size, Share, Growth And Forecast 2010 – 2018
Published Date
30-10-2012
64 Page Report
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Press Release
Asia Pacific to Lead the Global Soy and Milk Protein Ingredients Market in
the Forecast Period
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
[email protected]
Global Soy and Milk Protein Ingredients
Market
REPORT DESCRIPTION
A recent comprehensive research report has been published by a U.S. - based market research and
intelligence firm, Transparency Market Research (TMR). The research report is titled as, “Global Soy & Milk
Protein Ingredients Market - Industry Analysis, Market Size, Share, Growth and Forecast 2010 - 2018”. The
research report analyzes complete data of the global soy and milk protein ingredients market and presents
forecasts along with inputs and recommendations from industry experts. As per the facts and figures
provided in the research report, the global soy and milk protein ingredients market stood at US$8500
million in 2010 and is anticipated to grow with a substantial 6% CAGR between the years 2013 and 2018 to
reach a market valuation of US$13000 by 2018.
Browse the full Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates &
Hydrolysates) - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018 report
at:http://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html
The soy protein ingredients market is classified on the basis of types such as soy protein hydrolysates, soy
protein concentrates, soy protein isolates, soy flours, and others. On the other hand, the classification of
milk protein ingredients market on the basis of types consists of whey protein isolates, whey protein
hydrolysates, casein/caseinates, whey protein concentrates, skimmed milk powder, milk protein
concentrates & isolates, and others.The soy protein ingredients market finds its application in many
industries owing to which the demand of the products is expected to boost the global industry in the
forecast period. Some of the industries that use soy protein ingredients are dairy replacement, functional
foods, infant foods, bakery & confectionary, and meat alternatives.
The global soy and milk protein ingredients market is enjoying popularity thanks to the healthy benefits
they offer. In addition, the growing consumer awareness of the adverse effects of using animal protein is
contributing to the increasing usage of soy and milk protein products. On the flip side, the negative effect
of genetically modified soy and inclusion of pea proteins, milk proteins, and other animal proteins can
restrain the demand.
Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php?
flag=S&rep_id=746
The research report has segmented the global soy and milk protein ingredients market geographically in
four sections that are – Asia Pacific, Europe, North America, and Rest of the World. According to the
research report, Europe and North America are the biggest consumers of the soy and milk protein
ingredients, but these regions are progressing towards maturity. Asia Pacific has the largest share in
respect of consumption of milk products because of the low cost and usage flexibility that milk protein
concentrates offer. The ever-increasing population and the rising standard of living are proving to be the
growth drivers of the global soy protein market.
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Global Soy and Milk Protein Ingredients
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The research report has further provided an in-depth analysis of the market players operating in the
market. The competitive landscape of the global soy and milk protein ingredients market consists of the
market share of individual key players, the agreements and collaborations taking place in the global
industry, business and competitive strategies of key players and all the recent developments of the soy
and milk protein ingredients market globally. Some of the key players of the market are Cargill Inc., Scoular
Company, DuPont-Solae, ADM Inc., Linyi Shansong Biologicals Products Co. Ltd, and Solbar Ltd.
Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/soy-and-milkprotein-ingredients-market.htm
TABLE OF CONTENT
1. Preface
1.1. Report Description
1.2. Research Methodology
2. Executive Summary and Market Overview
3. Market Analysis
3.1. Introduction
3.2. Market Definitions
3.3. Market Size and Forecast
3.4. Market Trends and Future Outlook
3.5. Value Chain Analysis
3.6. Market Drivers
3.7. Restraints
3.8. Opportunities
3.9. Porter’s Five Forces Analysis
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3.9.1. Bargaining Power of Suppliers
3.9.2. Bargaining Power of Buyers
3.9.3. Threat of New Entrants
3.9.4. Threat from Substitute Product
3.9.5. Degree of Competition
3.10. Market Attractiveness Analysis
3.11. Company Market Share
4. Soy protein Market, by ingredients Type
4.1. Introduction
4.1.1. Global soy ingredients market volumes, by types 2011 - 2018 (Tons)
4.1.2. Global soy ingredients market revenues, by types 2011 - 2018 (USD Million)
4.2. Soy Protein Isolates
4.2.1. Global soy protein isolates ingredients market volumes and revenues, 2010 – 2018 (Tons)
(USD Million)
4.3. Soy Protein Concentrates
4.3.1. Global soy protein concentrates ingredients market volumes and revenues, 2010 – 2018
(Tons) (USD Million)
4.4. Soy Protein Hydrolysates
4.4.1. Global soy protein hydrolysates ingredients market volumes and revenues, 2010 – 2018
(Tons) (USD Million)
4.5. Soy Flours
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4.5.1. Global soy flour ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
4.6. Others
4.6.1. Global other ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
5. Soy ingredient Market, by Application
5.1. Introduction
5.1.1. Global soy ingredients market volumes by application, 2011 – 2018 (Tons)
5.1.2. Global soy ingredients market revenues by application, 2011 – 2018 (USD Million)
5.2. Bakery and Confectionary
5.2.1. Market by bakery and confectionary volumes and revenues, 2010 – 2018 (Tons) (USD Million)
5.3. Meat Alternatives
5.3.1. Market by meat alternatives volumes and revenues, 2010 – 2018 (Tons) (USD Million)
5.4. Functional food
5.4.1. Market by functional food volumes and revenues, 2010 – 2018 (Tons) (USD Million)
5.5. Dairy Replacement
5.5.1. Market by dairy replacement volumes and revenues, 2010 – 2018 (Tons) (USD Million)
5.6. Infant Foods
5.6.1. Market by infant foods volumes and revenues, 2010 – 2018 (Tons) (USD Million)
5.7. Others
5.7.1. Market by others volumes and revenues, 2010 - 2018 (Tons) (USD Million)
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6. Geographic Analysis
6.1. Introduction
6.1.1. Global soy ingredients markets volumes by geography 2011 – 2018 (Tons)
6.1.2. Global soy ingredients markets revenue by geography 2011 – 2018 (USD Million)
6.2. North America
6.2.1. North America soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD
Million)
6.3. Europe
6.3.1. Europe soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million)
6.4. Asia Pacific
6.4.1. Asia Pacific soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million)
6.5. Rest of the World
6.5.1. Rest of the world soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD
Million)
7. Milk protein Market, by Type
7.1. Introduction
7.1.1. Global milk ingredients market volumes, 2011 - 2018 (Tons)
7.1.2. Global milk ingredients market revenues, 2011 - 2018 (USD Million)
7.2. Milk Protein Concentrates
7.2.1. Milk protein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
7.3. Milk Protein Isolates
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7.3.1. Milk protein isolates market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
7.4. Milk Protein Hydrolysates
7.4.1. Milk protein hydrolysates market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
7.5. Casein/Caseinates
7.5.1. Global casein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
7.6. Whey Products
7.6.1. Global whey products market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
7.7. Skimmed milk powder
7.7.1. Global skimmed milk powder market volumes and revenues, 2010 – 2018 (Tons) (USD Million)
7.8. Others
7.8.1. Global other market volumes and revenues, 2010 - 2018 (Tons) (USD Million)
8. Geographic Analysis
8.1. Introduction
8.1.1. Global milk protein ingredients markets volumes by geography 2011 – 2018 (Tons)
8.1.2. Global milk protein ingredients markets revenue by geography 2011 – 2018 (USD Million)
8.2. North America
8.2.1. North America milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)
(USD Million)
8.3. Europe
8.3.1. Europe milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD
Million)
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8.4. Asia Pacific
8.4.1. Asia Pacific milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD
Million)
8.5. Rest of the World
8.5.1. Rest of the world milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)
(USD Million)
9. Competitive Landscape
9.1. Summary
9.2. Market Share by Key Players
9.3. Competitive Strategy by Key Players
9.4. Agreement and Collaboration
9.5. Recent Developments
10. Recommendation
10.1. Market Strategy for Success
10.2. Barriers to Be Considered
10.3. Future Assumption
11. Company Profiles
11.1. ADM Inc.
11.2. Scoular Company
11.3. Linyi Shansong Biologicals Products Co. Ltd
11.4. Cargill Inc.
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11.5. Solbar Ltd
11.6. DuPont-Solae
About Us
Transparency Market Research is a market intelligence company providing global business information
reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers.
We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use
proprietary data sources and various tools and techniques to gather, and analyze information. Our
business offerings represent the latest and the most reliable information indispensable for businesses to
sustain a competitive edge.
Contact
Transparency Market Research
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Suite 700,
Albany
NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free 866-552-3453
Email: [email protected]
Website: http://www.transparencymarketresearch.com/
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Author
Amy James
Amy James817   documents Email
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Cooking and Food
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milk, Soy Protein Ingredients Market, Milk Protein Ingredients Market
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