Nutraceutical Ingredients Market - Global Industry Analysis, Market Size, Share,Forecast 2007 – 2017

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Research
Nutraceutical Ingredients Market - Global Industry Analysis,
Market Size, Share, Growth And Forecast 2007 - 2017
Published Date
16-04-2012
158 Page Report
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Press Release
Nutraceutical Ingredients Market Rising at 7.3% CAGR due to Increasing
Consumer Preference for Healthier Food Products
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Nutraceutical Ingredients Market
REPORT DESCRIPTION
Transparency Market Research’s new market research report, titled ‘Nutraceutical Ingredients Market Global Industry Analysis, Market Size, Share, Growth And Forecast 2007 - 2017’, states that the global
nutraceutical ingredients market is expected to reach US$29.5 billion by 2017 from a market value of
US$20.8 billion in 2012.
Due to the rising need for essential products that provide therapeutic, medicinal, or pharmacological
benefits besides providing nutrition, the demand for nutraceutical products has rapidly increased across
the globe. According to the study report, the market is growing at an impressive CAGR of 7.3% from 2012
to 2017. Nutraceutical ingredients are basic elements required for accomplishing various purposes related
to health. These ingredients are highly effective when it comes to prevention of chronic diseases that may
occur due to nutrient deficiency in the body. The study reports nutraceutical ingredients as the key
functional constituents of nutraceuticals. These ingredients are found in diverse forms, ranging from
naturally occurring substances, chemical compounds, to bioactive substances. However, their purpose to
promote health, well-being, and prevent diseases remains common across all these forms.
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The main growth factor of the nutraceutical ingredients market is the reliability and awareness of the
nutraceutical products and the rapidly increasing customer base across the globe. In addition, the growing
geriatric population, coupled with the rising incidence of chronic diseases, has spurred numerous concerns
pertaining to health in the global population. Such concerns have fuelled the market for nutraceuticals and
nutraceutical ingredients to a great degree. According to the study, today, more consumers are picking
healthier food products while shopping. The focus is shifting from mere hunger satisfaction to meeting
nutritional needs. Food products packed with nutraceutical ingredients help in the prevention of nutrient
deficiency and fight various disorders in the body. Owing to the rapid growth in the consumption of
nutraceutical ingredients and products worldwide, the demand from the nutraceutical ingredients market is
growing rapidly across developing economies.
At present, developed countries aren’t the only regions to have high demand for nutraceutical ingredients;
the concept of nutraceutical ingredients and related food products is also rapidly emerging in the
developing regions. These developing regions have a significant scope of development and exploration in
the nutraceutical ingredients market in the near future. Nutraceutical ingredients find their use in
applications such as functional food and beverages, dietary supplements, personal care products, as well
as the animal nutrition industry. The report also discusses elements such as prebiotics, fibers and specialty
carbohydrates, probiotics, peptides and proteins, phytochemicals and plant extracts, minerals, vitamins,
carotenoids and antioxidants, amino acids, omega 3, and structured lipids as some of the major drivers
responsible for growth of this market.
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Moreover, the report lays forth a detailed landscape of the nutraceutical ingredients industry by analyzing
regional markets such as North America, Eastern Europe, Western Europe, Latin America, Asia Pacific, and
MEA for the forecast period 2007-2017. According to the study report, the Asia Pacific and North America
nutraceutical ingredients markets are expected to hold a market share of 30.4% and 39.2%, respectively,
by 2017. Growth of the nutraceutical ingredients market in Asia Pacific and North America will be due to
the rapid growth of the dietary supplements market until 2017.
KEY SEGMENTS ANALYZED
BODY BUILDING
•
Probiotics and Prebiotics
•
Proteins
•
Peptides
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Amino acids
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Soy-based ingredients
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Omega 3
WEIGHT CONTROL
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Fibers and carbohydrates
•
Minerals
•
Vitamins & premixes
CONTROLLING DIABETES
•
Antioxidants & Carotenoids
•
Dairy-based Ingredients
•
PAIN RELIEF
•
Nutritional lipids and oils
•
Phytochemicals & Plant extracts
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Nutraceutical Ingredients Market
GEOGRAPHY
•
North America
•
Western Europe
•
Asia Pacific
•
Latin America
•
Eastern Europe
•
MEA
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Release:http://www.transparencymarketresearch.com/pressrelease/nutraceutical-ingredients-market.htm
TABLE OF CONTENT
CHAPTER 1 NUTRACEUTICAL INGREDIENT MARKET
1.1 OVERVIEW
1.2 NUTRACEUTICAL INGREDIENT MARKET SIZE BY GEOGRAPHY
1.3 NUTRACEUTICAL INGREDIENT MARKET SIZE BY TYPE
1.3.1 GLOBAL
1.3.2 NORTH AMERICA
1.3.3 WESTERN EUROPE
1.3.4 ASIA PACIFIC
1.3.5 EASTERN EUROPE
1.3.6 LATIN AMERICA
1.3.7 MEA
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CHAPTER 2 BODY BUILDING
2.1 OVERVIEW
2.2 BODY BUILDING INGREDIENT MARKET SIZE BY GEOGRAPHY
2.3 BODY BUILDING INGREDIENT MARKET SIZE BY TYPE
2.3.1 GLOBAL
2.3.2 NORTH AMERICA
2.3.3 WESTERN EUROPE
2.3.4 ASIA PACIFIC
2.3.5 EASTERN EUROPE
2.3.6 LATIN AMERICA
2.3.7 MEA
2.4 PROBIOTICS AND PREBIOTICS
2.4.1 PROBIOTICS AND PREBIOTICS INGREDIENT MARKET SIZE BY GEOGRAPHY
2.4.2 PROBIOTICS AND PREBIOTICS INGREDIENT MARKET SIZE BY TYPE
2.4.2.1 Global
2.4.2.2 North America
2.4.2.3 Western Europe
2.4.2.4 Asia Pacific
2.4.2.5 Eastern Europe
2.4.2.6 Latin America
2.4.2.7 MEA
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2.5 PROTEINS
2.5.1 PROTEINS INGREDIENT MARKET SIZE BY GEOGRAPHY
2.5.2 PROTEINS INGREDIENT MARKET SIZE BY TYPE
2.5.2.1 Global
2.5.2.2 North America
2.5.2.3 Western Europe
2.5.2.4 Asia Pacific
2.5.2.5 Eastern Europe
2.5.2.6 Latin America
2.5.2.7 MEA
2.6 PEPTIDES
2.6.1 PEPTIDES INGREDIENT MARKET SIZE BY GEOGRAPHY
2.6.2 PEPTIDES INGREDIENT MARKET SIZE BY TYPE
2.6.2.1 Global
2.6.3 NORTH AMERICA
2.6.3.1 Western Europe
2.6.3.2 Asia Pacific
2.6.3.3 Eastern Europe
2.6.3.4 Latin America
2.6.3.5 MEA
2.7 AMINO ACIDS
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2.7.1.1 Amino acids Ingredient Market Size by Geography
2.7.2 AMINO ACIDS INGREDIENT MARKET SIZE BY TYPE
2.7.2.1 Global
2.7.2.2 North America
2.7.2.3 Western Europe
2.7.2.4 Asia Pacific
2.7.2.5 Eastern Europe
2.7.2.6 Latin America
2.7.2.7 MEA
2.8 SOY-BASED INGREDIENTS
2.8.1 GLOBAL SOY-BASED INGREDIENT MARKET SIZE BY GEOGRAPHY
2.9 OMEGA 3
2.9.1 GLOBAL OMEGA 3 INGREDIENT MARKET SIZE BY GEOGRAPHY
CHAPTER 3 WEIGHT CONTROL
3.1 OVERVIEW
3.2 WEIGHT CONTROL INGREDIENT MARKET SIZE BY GEOGRAPHY
3.3 WEIGHT CONTROL INGREDIENT MARKET SIZE BY TYPE
3.3.1 GLOBAL
3.3.2 NORTH AMERICA
3.3.3 WESTERN EUROPE
3.3.4 ASIA PACIFIC
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3.3.5 EASTERN EUROPE
3.3.6 LATIN AMERICA
3.3.7 MEA
3.4 FIBERS AND CARBOHYDRATES
3.4.1 FIBERS AND CARBOHYDRATES MARKET SIZE BY TYPE
3.4.2 FIBERS AND CARBOHYDRATES MARKET SIZE BY GEOGRAPHY
3.4.2.1 North America
3.4.2.2 Western Europe
3.4.2.3 Asia Pacific
3.4.2.4 Eastern Europe
3.4.2.5 Latin America
3.4.2.6 MEA
3.5 MINERALS
3.5.1 MINERALS INGREDIENT MARKET SIZE BY GEOGRAPHY
3.5.2 MINERALS INGREDIENT MARKET SIZE BY TYPE
3.5.2.1 Global
3.5.2.2 North America
3.5.2.3 Western Europe
3.5.2.4 Asia Pacific
3.5.2.5 Eastern Europe
3.5.2.6 Latin America
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3.5.2.7 MEA
3.6 VITAMINS & PREMIXES
3.6.1 VITAMINS & PREMIXES INGREDIENT MARKET SIZE BY GEOGRAPHY
3.6.2 VITAMINS & PREMIXES INGREDIENT MARKET SIZE BY TYPE
3.6.2.1 Global
3.6.2.2 North America
3.6.2.3 Western Europe
3.6.2.4 Asia Pacific
3.6.2.5 Eastern Europe
3.6.2.6 Latin America
3.6.2.7 MEA
CHAPTER 4 CONTROLLING DIABETES
4.1 OVERVIEW
4.2 CONTROLLING DIABETES INGREDIENT MARKET
4.2.1 CONTROLLING DIABETES INGREDIENT MARKET SIZE BY GEOGRAPHY
4.2.2 CONTROLLING DIABETES INGREDIENTMARKET SIZE BY TYPE
4.2.2.1 Global
4.2.2.2 North America
4.2.2.3 Western Europe
4.2.2.4 Asia Pacific
4.2.2.5 Eastern Europe
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4.2.2.6 Latin America
4.2.2.7 MEA
4.2.3 ANTIOXIDANTS & CAROTENOIDS
4.2.3.1 Antioxidants & carotenoids Ingredient Market Size by Geography
4.2.3.2 Antioxidants & carotenoids Ingredient Market Size by Type
4.2.3.2.1 Global
4.2.3.2.2 North America
4.2.3.2.3 Western Europe
4.2.3.2.4 Asia Pacific
4.2.3.2.5 Eastern Europe
4.2.3.2.6 Latin America
4.2.3.2.7 MEA
4.2.4 DAIRY-BASED INGREDIENTS
4.2.4.1 Dairy-based Ingredient Market Size by Geography
4.2.4.2 Dairy-based Ingredient Market Size by Type
4.2.4.2.1 Global
4.2.4.2.2 North America
4.2.4.2.3 Western Europe
4.2.4.2.4 Asia Pacific
4.2.4.2.5 Eastern Europe
4.2.4.2.6 Latin America
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4.2.4.2.7 MEA
CHAPTER 5 PAIN RELIEF
5.1 OVERVIEW
5.2 PAIN RELIEF INGREDIENT MARKET
5.2.1 PAIN RELIEF INGREDIENT MARKET SIZE BY GEOGRAPHY
5.2.2 PAIN RELIEF INGREDIENT MARKET SIZE BY TYPE
5.2.2.1 Global
5.2.2.2 North America
5.2.2.3 Western Europe
5.2.2.4 Asia Pacific
5.2.2.5 Eastern Europe
5.2.2.6 Latin America
5.2.2.7 MEA
5.2.3 NUTRITIONAL LIPIDS AND OILS
5.2.3.1 Nutritional Lipids And Oils Ingredient Market Size by Geography
5.2.3.2 Nutritional Lipids And Oils Ingredient Market Size by Type
5.2.3.2.1 Global
5.2.3.2.2 North America
5.2.3.2.4 Asia Pacific
5.2.3.2.5 Eastern Europe
5.2.3.2.6 Latin America
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5.2.3.2.7 MEA
5.2.4 PHYTOCHEMICALS & PLANT EXTRACTS
5.2.4.1 Phytochemicals & plant extracts Ingredient Market Size by Geography
5.2.4.2 Phytochemicals & plant extracts Ingredient Market Size by Type
5.2.4.2.1 Global
5.2.4.2.2 North America
5.2.4.2.3 Western Europe
5.2.4.2.4 Asia Pacific
5.2.4.2.5 Eastern Europe
5.2.4.2.6 Latin America
5.2.4.2.7 MEA
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