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Feed Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018

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Feed enzymes are substances that are not found naturally within feedstuff and therefore have to be added in stored feeds for a number of purposes. They are utilized to prevent infectious diseases in animals, for improving feed digestibility, and pro
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Feed Enzymes Market - Global Industry
Analysis, Size, Share, Growth, Trends
and Forecast, 2012 - 2018
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REPORT DESCRIPTION
Feed enzymes are substances that are not found naturally within feedstuff and therefore have to be added in stored feeds for a
number of purposes. They are utilized to prevent infectious diseases in animals, for improving feed digestibility, and promoting
growth of the animals. They augment the biochemical reactions that help in improving the quality and nutritional value of
animal feed. Hence, feed enzymes play a significant role in animal growth and provide adequate nutrition. The global feed
enzymes market is rapidly expanding, offering lucrative growth opportunities owing to rising demand for meat products and milk
from around the world.
Browse Full Global Feed Enzymes Market Report With Complete TOC
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Increasing Concerns of Disease Outbreaks in Livestock to Boost Feed Enzymes Market
The globally rising awareness on meat safety and quality amongst people, the rising mass production of meat and milk via
commercialized activities, and the increasing concerns of disease outbreaks in livestock are amongst the prime factors fuelling
the market for feed enzymes. There are a number of opportunities that may change the dynamics of the feed enzymes market.
The key factors include the rising prices of natural feed products, which have raised the demand for cheap alternatives such as
feed enzymes. In addition, the ban over the use of antibiotics in animal feed in many developed countries has increased the
demand for feed enzymes such as amino acids and acidifiers, as they have similar nutritional benefits and are safe to be utilized
in livestock management. On the other hand, the soaring cost of raw materials utilized for the production of feed enzymes may
impede the growth of the market in the coming years.
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Protease Poised to Overtake Non-Starch Polysaccharide Enzymes
On the basis of product type, the feed enzymes market is segmented into phytase, protease, and non-starch polysaccharide
enzymes. Amongst these, phytase is a type of digestive enzyme that releases phosphorus in animals from the phytic acid
present in it. Monogastric animals have a deficiency of phytases for the release of phosphorus. This is why phytases are given to
livestock animals for improving their digestive capability. On the other hand, protease is essential for the breakdown of protein
molecules into peptides and amino acids and hence helps in increasing the digestibility of proteins in animals. Non-starch
polysaccharide enzymes help in enhancing phosphorus retention in animals and this segment holds the biggest share in the
market at present. However, the protease product segment is predicted to grow exponentially in the forthcoming years and is
poised to overtake the segment of non-starch polysaccharide enzymes on the basis of revenue in the coming years.
Europe Feed Enzymes Market Emerges as the Biggest Regional Market
On the basis of geography, the market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW).
Amongst these, the Europe feed enzymes market emerged as the biggest market due to the large consumer base and livestock
rearing being done extensively in this region. On the other hand, Asia Pacific and Latin America will emerge as the biggest
markets in the coming years and will create promising opportunities for the prime players.AB Vista, ASF SE, Novozymes, DuPont,
and Addiseo, among others, are some of the prominent players operating in the market.
Browse Article :http://www.transparencymarketresearch.com/article/feed-enzymes-market.htm
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Author
Amy James
Amy James817   documents Email
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